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All Journal Jurnal Kimia Mulawarman JOURNAL OF EARTH ENERGY ENGINEERING Jurnal Serambi Engineering EDUKATIF : JURNAL ILMU PENDIDIKAN Journal of Applied Engineering and Technological Science (JAETS) Jurnal Pengabdian Mandiri
Tomi Erfando
Universitas Islam Riau
Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Social Sciences Other

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Journal : Jurnal Kimia Mulawarman

 1 
Identifikasi Potensi Jeruk Purut Sebagai Demulsifier Untuk Memisahkan Air Dari Emulsi Minyak di Lapangan Minyak Riau Tomi Erfando
JURNAL KIMIA MULAWARMAN Vol 15 No 2 (2018)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v15i2.604

Abstract

Emulsion stability is an indicator that needs to be controlled to prevent the degradation of petroleum quality. Emulsion breakdown is one of the mechanisms to separate the water phase from oil. It is transformed into a chemical compound that is expected to function as emulsion blocking or commonly known as a demulsifier. An organic demulsifier is one of the right ideas in preventing environmental pollution without diminishing its main function as an emulsion breaker. The bottle test method is one of the most commonly used methods in demulsification tests. Testing using this method is done by inserting the prepared emulsion into the bottle, then it will be placed into a waterbath under certain temperature conditions for several hours. This test will be done by looking at the demulsification that occurs every 30 minutes. From the testing of temperature, concentration, and effectiveness of the formulated formula, an optimal condition is obtained based on the highest demulsification efficiency. Based on the research, optimal condition of organic demulsifier formula is (3ml, 80˚C) with 7 ml demulsification efficiency. The results obtained from organic material formulations have not been able to increase the effectiveness of emulsion-breaking processes compared to commercial demulsifiers and basecase conditions (20 ml).
Co-Authors Ade Irma Anggea Titania Chalidah Pratiwi Siregar Fernando, Ricky Fiki Hidayat Heni Susanti Indri Kusumastuti Kurnia Hastuti Muhammad Khairul Afdhol Muhammad Yudatama Hasibuan Novia Rita Novia Rita Rizka Haswinda Putri Rizqy Khariszma Rosdanelli Hasibuan Toety Marliaty