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EVALUATION OF THE IMPLEMENTATION OF ACTIVE FIRE PROTECTION SYSTEM AT ERNALDI BAHAR SUMATERA SELATAN Titi Nurhaliza; Desheila Andarini; Poppy Fujianti; Dwi Septiawati; Mona Lestari
VISIKES: Jurnal Kesehatan Masyarakat Vol 20, No 2 (2021)
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v20i2.4936

Abstract

Introduction: The hospital is a place that is quite prone to fire hazards. Ernaldi Bahar has various characteristics of activities that have the potential to cause fires such as medical and administrative activities that use electrical installations as well as the use of intensive fire sources in kitchens, laundry or generator rooms as well as the presence of relatively high burning materials sourced from various medicines, chemicals, LPG gas cylinders and oxygen. The purpose of the research is to evaluate the implementation of active fire protection system at Ernaldi Bahar. Methods: This study uses qualitative methods with observational approaches, interviews and document studies. Result: The results showed that the active fire protection system at Ernaldi Bahar Hospital is well categorized with a percentage of 69% value with the results of fire alarm analysis based on Kepmen PU No.10 Year 2000, NFPA 72 and SNI 03-3985-2000 (81%), fire detector analysis based on NFPA 2000 and SNI 03-3985-2000 (100%), apar analysis based on NFPA 10 (89%), building hydrant analysis based on Permen PU No.26 Year 2008 and SNI 03-1745-2000 (73%), analysis of page hydrants based on Permen PU No.26 Year 2008 and SNI 03-1745-2000 (73%), and Sprinkler analysis based on SNI 03-3989-2000 (0%). Conclusion: Active fire protection system has been implemented well with a percentage of 69% value but it need some improvement in maintenance, placement, recording and completeness of active fire protection system components. Keywords: Hospital, Fire, Active Fire Protection System
Penilaian Risiko Ergonomi Keselamatan Dan Kesehatan Kerja (K3) Pada Pekerja Kemplang Tunu Di Desa Meranjat Ii Kabupaten Ogan Ilir Al Habib Meilandi; Desheila Andarini; Novrikasari Novrikasari; Mona Lestari
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The majority of the population in Meranjat II Village, Ogan Ilir Regency, has a home industry of Kemplang Tunu. Kemplang tunu is snack from the South Sumatera region. Kemplang tunu is made from fish, tapioca flour, and other seasonings. Based on the results of initial observations, it is known that there are still kemplang workers who have awkward work postures, therefore to avoid the occurrence of work-related diseases or work accidents it is necessary to carry out an ergonomic risk assessment for kemplang tunu workers. The purpose of this study is to analyze the level of ergonomics risk in kemplang tunu workers in Meranjat II Village, Ogan Ilir Regency. The research design in this study is descriptive observational with case study design and the total object of this research is 8 kemplang tunu workers. The object selection technique in this study used a purposive sampling technique. The risk analysis method used is the Rapid Entire Body Assessment. The results of calculating the level of ergonomics risk using the REBA method on 4 respondents working in the dough-making section, 3 of 4 respondents get a score of 8-10 so that they are at High Risk and 1 respondent gets a score of 4-7 so that they are at the Medium Risk. And of the 4 respondents working in the kemplang roasting section, 3 of 4 respondents get a score of 8-10 so they are at the High Risk and 1 respondent gets a score of 4-7 so they are at Medium Risk.
Determinan Kualitas Ibu yang Dapat Memengaruhi Kejadian Stunting Pada Anak: Literatur Review Junisa Anggraini; Desheila Andarini; Haerawati Idris; Rini Anggraini
Jurnal Kesehatan Masyarakat Indonesia (JKMI) Vol. 2 No. 2 (2025): Januari
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jkmi.v2i2.2773

Abstract

Stunting merupakan masalah kesehatan prioritas yang sedang diprogramkan dengan serius oleh Indonesia. Terjadinya stunting dipengaruhi oleh banyak faktor, salah satunya faktor ibu, Tujuan tinjauan literatur review ini adalah untuk memahami secara komprehensif determinan kualitas ibu yang mencakup aspek kondisi fisik dan kesehatan ibu, pengetahuan dan pendidikan ibu, serta pola pengasuhan yang berkontribusi terhadap stunting pada anak. Metode yang digunakan yaitu kajian literature review melalui penelusuran artikel dengan menggunakan Google Scholar dari tahun 2018-2023. Sebanyak 8 artikel digunakan dalam literatur review ini. Hasil dari literatur review ini menunjukkan bahwa Kualitas ibu yang terdiri dari keadaan kesehatan ibu, kondisi psikologis ibu, keadaan fisik ibu dari tinggi badan ibu, status gizi ibu, usia ibu, pendidikan dan pengetahuan ibu, perilaku atau sikap atau pola asuh ibu menjadi faktor  yang memengaruhi stunting pada anak.