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Journal : TELKOMNIKA (Telecommunication Computing Electronics and Control)

Fuzzy sequential model for strategic planning of small and medium scale industries Imam Santoso; Puspa Ayu Indah Prameswari; Aulia Bayu Yushila; Muhammad Arwani
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 17, No 3: June 2019
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v17i3.12239

Abstract

The use of strategic planning can be an alternative solution to improve industrial performance. In small and medium scale industries especially in apple chips industries, strategic planning helps to know the current industry situation and the steps that must be taken to overcome the existing problems. This study aimed to develop an improvement strategies using Fuzzy Sequential Modeling (FSM) model. FSM model was consisted a SWOT analysis, Root Cause Analysis (RCA), Bolden’s Taxonomy and fuzzy AHP. Based on SWOT analysis, the external factors of threats was the similar business competition and low purchasing power. RCA described the issues that needed to be fixed using Bolden’s Taxonomy as the reference for determining the action plans and produce four OIA (Open Improvement Area) there are old technology machines and equipment, difficulty of enterprise development, ineffective marketing media and low market share. The strategic planning was determined using Fuzzy AHP based on OIA and ABC enterprise needs to improve the low market share and ineffective marketing strategy.
QFD and Fuzzy AHP for Formulating Product Concept of Probiotic Beverages for Diabetic Imam Santoso; Miftahus Sa’adah; Susinggih Wijana
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 15, No 1: March 2017
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v15i1.3555

Abstract

In Indonesia, the number of diabetics is increasing. In term of age, people suffered diabetes at the age of 20-79 years old in the past, but now young people also suffer it. Some of the attempts to contain uncontrollable effects of diabetes are to implement healthy lifestyle and to control type or amount of consumed foods. One type of product to ease the risks of Type 2 Diabetes Mellitus is dairy product, and its derivatives.  One example of the product is probiotic. This research is intended to design yoghurt product for diabetic consumption, using quality function deployment (QFD) and fuzzy Analythical hierarchy process (fuzzy AHP) methods. This research shows that the technical responses, that serve the priority to develop probiotic product for diabetics, are the use of low-calorie sugar and skimmed milk, and the addition of high-fiber ingredients.