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All Journal JTM - Jurnal Teknik Mesin Dedication : Jurnal Pengabdian Masyarakat Dedication : Jurnal Pengabdian Masyarakat
Yohanes B. Yokasing
politeknik negeri kupang
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Control & Systems Engineering Economics, Econometrics & Finance Education Energy Industrial & Manufacturing Engineering Mechanical Engineering Other

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PERANCANGAN DAN PEMBUATAN MESIN GILING JAGUNG SISTEM SILINDER GANDA Yohanes B. Yokasing; Anselmus Yansen Molan; Antonius Pangalinan
Jurnal Teknik Mesin Vol 2 No 1 (2019): Vol 2 No 1 (2019) Jurnal Teknik Mesin
Publisher : P3M- Politeknik Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (806.07 KB) | DOI: 10.32511/jtm.v2i1.334

Abstract

Abstrak Mesin giling jagung sistem silinder ganda adalah memiliki silinder ganda yang terdapat gigi-gigi pengiling. Konsep-konsep perancangan mesin ini, diantaranya yakni jumlah minimal berada di antara gigi-gigi pengiling hanya 4 – 10 biji (kemudahan gerak), silinder luar memiliki gigi-gigi giling pada bagian sisi dalam silinder dan silinder dalam memiliki gigi-gigi giling yang diposisikan pada sisi luar, gigi-gigi pada silinder luar dan silinder dalam, memiliki tinggi dan jarak tertentu, yang tidak menghambat gerak silinder dalam berupa putaran, biji jagung tergiling, silinder dalam dapat bergerak bila digerak, dan jarak antara gigi silinder luar dan gigi silinder dalam, merupakan ukuran pecahnya biji jagung. Spesifikasi mesin giling silinder ganda yakni panjang 370 mm, lebar 310 mm, dan tinggi 467 mm, kapasitas produksi 2,06 kg/jam, dan memiliki pengerak engkol.
PEMBUATAN DAN PENERAPAN TEKNOLOGI PRESS SERBAGUNA UNTUK MENDUKUNG PEMBUATAN SIRUP Yohanes B. Yokasing; Amiruddin Abdullah; Mamiek Mardyaningsih
Dedication : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2018)
Publisher : LPPM IKIP Jember

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Abstract

Pure cashew fruit has not been processed to the maximum, due to technological limitations between shreds and presses, and limited human resources. For that we need to develop a versatile press technology capable of doing shreds and press. Shredding of fake fruit flesh aims to juice mente that is in the fruit can be liberated during the press. Juice from cashews this cashew fruit, used as cashew syrup. Versatile press technology successfully created, has the following specifications, height: 1600 mm, width 460 mm, manual power, motion inputted through the wheels shrink press, capacity 10 kg once process, production ± 1 liter per 3 minutes. This Multipurpose Press is applied to the activity of Cashew Processing service in Ipteks bagi Kreativitas Inovasi Kampus (IbKIK) at Politeknik Negeri Kupang.
PEMBUATAN DAN PENERAPAN TEKNOLOGI PRESS SERBAGUNA UNTUK MENDUKUNG PEMBUATAN SIRUP Yohanes B. Yokasing; Amiruddin Abdullah; Mamiek Mardyaningsih
Dedication : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2018)
Publisher : LPPM Universitas PGRI Argopuro Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pure cashew fruit has not been processed to the maximum, due to technological limitations between shreds and presses, and limited human resources. For that we need to develop a versatile press technology capable of doing shreds and press. Shredding of fake fruit flesh aims to juice mente that is in the fruit can be liberated during the press. Juice from cashews this cashew fruit, used as cashew syrup. Versatile press technology successfully created, has the following specifications, height: 1600 mm, width 460 mm, manual power, motion inputted through the wheels shrink press, capacity 10 kg once process, production ± 1 liter per 3 minutes. This Multipurpose Press is applied to the activity of Cashew Processing service in Ipteks bagi Kreativitas Inovasi Kampus (IbKIK) at Politeknik Negeri Kupang.
Co-Authors Amiruddin Abdullah Anselmus Yansen Molan Antonius Pangalinan Mamiek Mardyaningsih