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Perubahan Mata Pencaharian dan Proses Adaptasi Warga Terkena Dampak Pembangunan Waduk Jatigede Valentina Wijayanto; Opan Suwartapradja; Rina Hermawati
Umbara Vol 2, No 2 (2017)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.899 KB) | DOI: 10.24198/umbara.v2i2.20446

Abstract

The construction of Jatigede dam has brought social, economic, and cultural impact towards the daily living of the surrounding community. One of the socio-economic impacts is the loss of livelihood. As the consequence the community members need to change their form of livelihood and adjust it to the characteristics of the new environment where they live. This study describes the livelihood change and adaptation of community members impacted by the construction of Jatigede dam. It aims at describing the change at the level of infrastructure and structure of the culture in regards with livelihood change of the community using theory of cultural materialism by Marvin Harris as the perspective. This study was conducted using qualitative methods. The result of the study suggests that the changing geographical landscape has brought change to livelihood change from agricultural farming to non-agricultural. In line with this change, community members use their social relations, intra or intergroup, in order to utilize and to adjust to the available resources in the new environment as well as to adjust to it.      
Giving Golden Apple Snail Meal Up To 10% of the Ration Can Get Optimal Slaughter Weight, Carcass Weight and Abdominal Fat in Broiler Quail Endang Sujana; Wiwin Tanwiriah; Opan Suwartapradja; Siti Rabiatul Dinniyah; Adynda Muhammad Fathurrachman
Jurnal Veteriner Vol. 26 No. 4 (2025)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/

Abstract

Quails are a type of poultry that are easy to breed and have advantages such as high egg and meat production, as well as a short and relatively easy in  rearing period.  The research was aimed to evaluate the effect of different levels of Golden apple snail meal (Pomacea canaliculata L.) in the diet on the optimal carcass quality of quail. A total of 100 head of quails were used in this study and were carried out in Sukamenak Village, Darmaraja District, Jatigede, Sumedang Regency of West Java Province. A Completely Randomized Design (CRD) was used to evaluate five treatments (0%, 5%, 10%, 15%, and 20%) Golden apple snail meal on slaughter weight, carcass weight, abdominal fat weight, and edible and inedible weight of meat quails during 42 days of the feeding trial period with four replicates (n=4). The data were statistically analyzed with Analysis of variance (Anova), and if there is a reasonable difference between the treatments, then continue  with Duncan's Multiple Range Test (DMRT) using the statistical analysis system (SAS) application program. The results showed that the inclusion of Golden apple snail meal in the diet significantly (p≤0.05) influenced the slaughter weight, carcass weight, abdominal fat weight, and edible and inedible weight of quails. Based on the findings, it can be concluded that the inclusion of Golden apple snail meal up to 10% in the diet resulted in optimal slaughter weight, carcass weight, abdominal fat weight, and edible and inedible weight of broiler quail.