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Muda Berkarya Motivasi Wirausaha Dalam Kajian Fenomenologi Nuri Purwanto
JMD : Jurnal Riset Manajemen & Bisnis Dewantara Vol 3 No 1 (2020): Januari (2020) - Juni (2020)
Publisher : STIE PGRI Dewantara Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.319 KB) | DOI: 10.26533/jmd.v3i1.524

Abstract

The focus of the study is to uncover entrepreneurial experiences and entrepreneurial strategies that are specific to each subject. Research subjects used a purposive technique. The desired characteristics of the subject are an entrepreneur or entrepreneur who is under the age of 24 years and is willing to be the subject of research. Data collection methods using interviews, In this study using a qualitative methodology with a phenomenological approach, from the interviews it was found that entrepreneurs use social media as a means to develop their business because of three things, namely: (1) efficient, cost-saving, (2) effective , in searching for consumers and promotions, (3) strategic innovation, as a solution for increasingly receding offline sales
PENGARUH SERVICE ENCOUNTER DAN EXPERIENTAL VALUE TERHADAP CUSTOMER SATISFACTION (STUDI KASUS MATAHARI DEPARTMENT STORE MATOS MALANG) Nuri purwanto
Jurnal Manajemen Indonesia Vol 18 No 1 (2018): Jurnal Manajemen Indonesia
Publisher : Fakultas Ekonomi dan Bisnis, Telkom University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.52 KB) | DOI: 10.25124/jmi.v18i1.1255

Abstract

Tujuan penelitian ini adalah untuk mengetahui dan menganalisis pengaruh service encounter terhadap experiental value, serta pengaruh experiental value terhadap customer satisfaction. Responden adalah 115 orang yang pernah melakukan transaksi pembelian di Matahari Department store MATOS Malang minimal 1 kali dalam 1 bulan. Teknik pengambilan sampel mengunakan purposive sampling dan metode analisia data menggunakan Teknik Structural Equation Model. Hasil penelitian ini menemukan: Dari hasil pembahasan yang tertulis di atas, dapat ditarik beberapa kesimpulan yaitu : Personal Interaction Encounters berpengaruh positif dan signifikan terhadap Efficiency, Personal Interaction Encounters berpengaruh positif dan signifikan terhadap Service Excellence, Physical Environment Encounters berpengaruh negatif dan tidak signifikan terhadap Aesthetic, Physical Environment Encounters berpengaruh positif dan signifikan terhdap Playfulnes, Efficiency berpengaruh negatif dan tidak signifikan terhadap Customer Satisfaction, Service Excellence berpengaruh positif dan signifikan terhadap Customer Satisfaction, Aesthetic berpengaruh negatif dan tidak signifikan terhadap Customer Satisfaction dan yang terakhir Playfulnes berpengaruh positif dan tidak signifikan terhadap Customer Satisfaction.
Inovasi Briket Daun Kering: Pelatihan Kewirausahaan Berwawasan Lingkungan untuk Masyarakat Desa Kaliwungu, Kecamatan Jombang Chusnul Rofiah; Nuri Purwanto; Erminati Pancaningrum
Jurnal Kabar Masyarakat Vol. 3 No. 1 (2025): JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v3i1.2871

Abstract

The problem of organic waste, especially dry leaves, is one of the environmental challenges that has not been optimally resolved in Indonesia. Kaliwungu Village, Jombang District, is one of the areas that has high potential for dry leaf waste, but has not been utilized economically. Most of this waste is simply burned, causing air pollution and carbon emissions. This community service program aims to empower environmental cadres and PKK cadres through training in making briquettes from dry leaves, which not only provides environmental solutions but also opens up business opportunities based on social entrepreneurship. The training was carried out for three days involving 30 participants. Activities included socialization, technical training, business simulations, and evaluation of results. The results showed a significant increase in participant understanding, with an average pretest score of 40% increasing to 85% in the posttest. As an output, participants succeeded in producing 300 briquettes that met alternative fuel quality standards. In addition, most participants expressed their readiness to start a briquette business independently or in groups. This program has a positive impact on social, economic, and environmental aspects, in line with the principles of sustainable development and the Sustainable Development Goals (SDGs) agenda, especially point 8 (Decent Work and Economic Growth) and point 12 (Responsible Consumption and Production). With continued assistance and collaboration with strategic partners, it is hoped that this program will be able to create a sustainable small business ecosystem based on the environment and provide wider benefits for the people of Kaliwungu Village.