Article Per Year (5 Year)
p-Index From 2020 - 2025
0.92
P-Index
This Author published in this journals
All Journal The Indonesian Journal of Business Administration TSARWATICA (Islamic Economic, Accounting, and Management Journal)
Bismantara Bismantara
Unknown Affiliation
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Business Strategy Planning for Terra Atma - The Well-Being Center Bismantara, Bismantara; Inggriantara, Alibasjah
The Indonesian Journal of Business Administration Vol 2, No 18 (2013)
Publisher : The Indonesian Journal of Business Administration

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The idea of Terra Atma was born to serve the urban need in Jakarta for relaxation, spirituality, counseling and coaching. We perceived that the need for this will increase in Jakarta. These people have a high need to be heard and to have a clear reflection on their problems. The main point that it tries to convey is to position the company as a center that care in the outer and inner dimension of each customer and to see them as a whole human being. This research use qualitative data through library research. The author also use interviews methods to gain insight from professional counselors and a principal from a HRD Consultant. The two interviews will give a benchmark data for the research. By scanning the external and internal dimension of the industry for Terra Atma, we can see that its main problem is a weak brand image due to the fact that it is still a start-up company. By using a TOWS Matrix formulation analysis, the author seeks to find a proper solution toward the problem. The solution can be achieved by providing service for multiple segments and using technology to create a networking and promotional tools for the company. The author is also using a Model Business Canvas to elaborate some solutions for Terra Atma. In implementing the business strategies, Terra Atma has formulated several action plans to meet the challenges. This include setting up a website for R&D strategies, use promotional mix both online and offline to gather public awareness for marketing strategies, begin its talent management program for the human resource strategy and collaboration with other company for financial strategy. The plan is expected to be implemented in 2 years.  Key Words: Well-being center, Terra Atma, Business Strategy Planning
WASTE BANK FROM AN ISLAMIC ECONOMIC PERSPECTIVE (CASE STUDY AT BANK SAMPAH SEJAHTERA) Bismantara, Bismantara; Rijal, Muhamad; Fauziah, Dilla Nur
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 5 No 2 (2024)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This waste problem occurs not only because of the government's lack of attention but more than that is the awareness of the community itself. The problem of waste has raised public awareness to take part in managing waste. Namely the Garbage Bank. The formulation of the problem that the author wants to examine is analyzed by the principles of Islamic economics on community economic empowerment through the management of the Prosperous Garbage Bank in Sirap Village, Tanjungsiang District. From the results of the research, Islamic economic principles that are relevant to community empowerment through waste banks are the principle of justice, where people have an appropriate and clear price for the waste they save, then the principle of equality, where it does not matter which customer is more prioritized at Bank Sejahtera, then the principle of helping, with the waste bank, inorganic waste that cannot be decomposed and destroys nature can be recycled so that it has more added value for the waste bank customer, then the principle of participation, there are no restrictions on age, gender, status when you will become a bank customer rubbish.
DESCRIPTIVE ANALYSIS OF SUSTAINABLE BUSINESS IN NEARBY SHARIA HOTEL SUBANG Sopiawadi, Mutqi; Bismantara, Bismantara; Saputra, Wisnu
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 6 No 1 (2024)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The sharia hotel business continues to grow in Indonesia, with increasing demand from Muslim tourists seeking tourism experiences that align with their religious values. Sustainability is an important aspect of the sharia hotel business, because Islam teaches Muslims to be responsible stewards of the earth. This research aims to analyze the current conditions of the sustainability business in sharia hotels in Indonesia. Descriptive analysis is used to describe the sustainability practices implemented by sharia hotels, such as energy use, water management, waste reduction, and social responsibility. Data was collected through in-depth interviews with sharia hotel managers. The data was analyzed using descriptive qualitative. The research results showed that sharia hotels in Indonesia generally implement sustainable practices. However, there is still room for improvement, especially in terms of energy use and water management. Sharia hotels also need to improve communication about their commitment to sustainability to guests and other stakeholders. The sustainability business is an important opportunity for sharia hotels in Indonesia. By implementing sustainable practices, sharia hotels can improve their image, attract more guests, and contribute to environmental conservation.
ISLAMIC PERSPECTIVE IN WASTE MANAGEMENT Bismantara, Bismantara; Kurnia, Eva; Akmal, Sofian
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol 6 No 1 (2024)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The waste problem has become a serious problem in various provinces throughout Indonesia, including West Java Province. The waste problem is not a problem that can be avoided, but must be overcome. A strategic, comprehensive and sustainable effort must be made to deal with the waste problem so that in the process new problems do not arise. According to the Regulation of the Minister of Environment of the Republic of Indonesia Number 13 of 2012 concerning Guidelines for Implementing Reduce, Reuse and Recycle through Waste Banks, waste banks are places for sorting and collecting recyclable waste that has economic value. That is the aim of building a waste bank as a strategy to build public awareness so that they can be 'friends' with waste to gain direct economic benefits from waste. With this pattern, residents apart from being disciplined in managing waste also get additional income from the rubbish they collect. Good waste management is a real form of maintaining cleanliness "Indeed, Allah loves those who repent and who like to cleanse themselves." (QS. Al-Baqarah: 222)
THE IMPACT OF ALFIBER MSMES (PINEAPPLE LEAF FIBER WASTE PROCESSORS) ON VILLAGERS IN CIKADU VILLAGE FROM THE PERSPECTIVE OF ECONOMICS, SUSTAINABILITY AND ISLAMIC VALUES Bismantara, Bismantara; Purnama, Devira Felisya
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 6 No. 2 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MSMEs have an important role in driving economic growth, improving community welfare, and maintaining environmental sustainability. This study aims to analyze the impact of Alfiber MSMEs, a pineapple leaf fiber waste processing business in Cikadu Village, on the local economy, environmental sustainability, and the application of Islamic values. This research uses quantitative methods with data collected through questionnaires distributed to 50 respondents in Cikadu Village. The results showed that Alfiber MSMEs had a significant impact on increasing community income and creating jobs, especially for housewives. In addition, Alfiber MSMEs also contribute to the reduction of agricultural waste through environmentally friendly processing. From the perspective of Islamic values, Alfiber MSMEs run their businesses in accordance with the principles of social justice and environmental responsibility. Overall, Alfiber MSMEs show great potential in encouraging economic and social sustainability in Cikadu Village, while maintaining harmony with the environment and Islamic values.
THE INFLUENCE OF HALAL FOOD SUPPLY CHAIN MANAGEMENT AND HALAL CERTIFICATION ON CUSTOMER PERCEPTION IN THE INDONESIAN AND MALAYSIAN COFFEE INDUSTRIES (CASE IN KOPI KENANGAN) Kuncorosidi, Kuncorosidi; Wina, Neng; Bismantara, Bismantara
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 7 No. 1 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/tsarwatica.v7i1.1560

Abstract

This study aims to analyze the influence of Halal food Supply Chain Management and Halal Certification on Customer Perception in the coffee industry in Indonesia and Malaysia on Kopi Kenangan The method used in this study is quantitative descriptive with data collection through a questionnaire distributed to 100 consumers who have purchased or consumed Kopi Kenangan. Data analysis was carried out using multiple linear regression techniques to test the relationship between the variables studied using SPSS version 25. The results of this study show that Halal food supply chain management and Halal certification have a significant effect on Customer Perception to buy or consume Kopi Kenangan. This finding indicates that the management of the Kopi Kenangan industry in Indonesia and Malaysia needs to design an operational strategy on the management from raw materials to products to consumers so that consumer perception of transparency can increase consumer perception with the halal logo on Kopi Kenangan. This research provides the importance of halal supply chain management which involves the process from raw materials to products by emphasizing the halal logo in the packaging on Kopi Kenangan products so that consumer perception believes in halal certification as a guarantee logo for a product process at Kopi Kenangan.
Co-Authors Akmal, Sofian Alibasjah Inggriantara Fauziah, Dilla Nur Kuncorosidi, Kuncorosidi Kurnia, Eva Mutqi Sopiawadi Purnama, Devira Felisya Rijal, Muhamad Wina, Neng WISNU SAPUTRA