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All Journal Jurnal Akuntansi dan Pajak Stability: Journal of Management and Business JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Ilmiah Edunomika (JIE) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Ilomata International Journal of Management Diseminasi : Jurnal Pengabdian kepada Masyarakat Budimas : Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Ilomata International Journal of Management Journal of Humanities, Social Science, Public Administration and Management (HUSOCPUMENT) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat E-JURNAL AKUNTANSI
Pika, Putu Ayu Titha Paramita
Universitas Pendidikan Nasional
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Journal : E-Amal: Jurnal Pengabdian Kepada Masyarakat

 1 
PENETAPAN STANDARISASI PENGOLAHAN ARAK DESA BESAN BERBASIS KEARIFAN LOKAL Ni Wayan Widhiasthini; Nyoman Sri Subawa; Putu Ayu Titha Paramita Pika
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2: Mei 2022
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v2i2.1545

Abstract

Purpose: the purpose of this description of community service is to help the community in systematically compiling SOPs. Research methodology: Observing the field and formulating the flow of the preparation mechanism according to the conditions that occur. Results: Standard Operating Procedure is a document related to procedures carried out chronologically to complete a job with the aim of obtaining effective, efficient, and constant quality work. In its application, there are still many home industries that have not implemented a standardization system so that the products produced still have suboptimal quality, including the Balinese Arak produced by Besan Village. This can have an impact on consumer confidence in the product. To overcome this problem, real steps are needed in the form of preparing SOPs, without eliminating the content of local wisdom in the traditional production process and the purity of the resulting arak. Through the breakthroughs made, arak, which has legalized its existence in Bali, can be widely marketed and become a source of driving the creative economy of the community. Limitations: Limitations in this activity, wider community involvement so as to produce SOPs that can be generally accepted for craftsmen. Contribution: A description in formulating SOPs to contribute to society in production and the mechanisms that must be carried out so as to produce quality products.
Co-Authors Desak Made Febri Purnama Sari Dewiningrat, Ayu Indira I Kadek Arya Darma Wijaya Ida Bagus Dharmadiaksa Kadek Darmaastawan Khairaputri, Prilla Maulidya Rizky Latupeirissa, Jonathan Jacob Paul Ni Komang Putri Apriliani Putri Ni Putu Adinda Putri Gayatri Ni Putu Budiadnyani Ni Wayan Widhiasthini Nyoman Sri Subawa Parasari, Nyoman Sri Manik Yanti, Ni Kadek Winda