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Husin Bugis
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Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Perbaikan Proses dan Alat Produksi Jamu Coro Minuman Khas Demak pada UMKM SITU JAMU di Desa Berahan Kulon, Kecamatan Wedung, Kabupaten Demak Saputro, Herman; Fitriana, Laila; Bugis, Husin; Ranto, Ranto; Muslim, Riyadi
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 12, No 2 (2023): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v12i2.67605

Abstract

Berahan Kulon Village, apart from being known as a fishing and fish farming village, also has Micro, Small and Medium Enterprises (MSMEs) that produce herbal drinks known as Jamu Coro. Jamu Coro is made from rice flour and spices such as ginger, lemongrass, cinnamon, coconut sugar and coconut milk. This traditional drink has existed since the days of the Bintoro Sultanate and was served at meetings or events at the Demak Bintoro palace at that time. The existence of wedang herbal medicine coro is still maintained and preserved by the community. They are the conservators of herbal coro in Berahan Kulon Village by making herbal products in powder form. These MSMEs have problems with production equipment that is still completely manual and the production process is not good or hygienic. The problem is the quality of coro herbal products which are in the form of non-uniform powder. SMEs also find it difficult to develop large orders. Based on the society team at Sebelas Maret University, it intends to help SMEs Situ Jamu through the Community Partnership Program. It is hoped that it can improve the quality and quantity of herbal coro in powder form and improve the economy in Berahan Kulon. An output will be obtained in the form of appropriate technology for supporting the production of coro herbal medicine
Pelatihan Pembuatan Modul Interaktif Berbasis e-Publication Sebagai Suplemen Bahan Ajar MOOC Rumah Vokasi Saputro, Herman; Bugis, Husin; Siswanto, Budi; Rohman, Ngatau
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 11, No 2 (2022): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v11i2.56316

Abstract

Sekolah Menengah Kejuruan (SMK) bertugas menyiapkan siswa untuk siap bekerja di industri. Agar tugas itu dapat tercapai, proses pembelajarannya harus berbasis kompetensi kebutuhan industri dan KKNI level 2. Modul pembelajaran yang memenuhi syarat itu sangat diperlukan dalam proses pembelajaran, padahal modul tersebut saat ini tidak tersedia di sekolah. Untuk dapat menyusun dan mengembangkan modul tersebut perlu dilakukan pelatihan bagi para guru produktif.Pelatihan penyusunan modul interaktif pembelajaran berbasis KKNI dan kompetensi industri didasarkan pada rumusan indikator pembelajaran setiap KD diselaraskan dengan level kompetensi KKNI level 2 sekaligus juga dengan kompetensi industri. Jika ada perkembangan teknologi baru di industri otomotif, sementara di dalam daftar KD belum ada, bisa dan sebaiknya ditambahkan. Pelatihan diberikan kepada guru-guru SMK mitra di Surakarta, jumlahnya sekitar 10 orang. Modul interaktif berbasis e-publikasi digunakan dengan memanfaatkan MOOC Rumah Vokasi. Dengan demikian proses pembelajaran berbasis teknologi dapat meningkat kualitasnya sehingga kompetensi siswa akan meningkat. Kata kunci : e-publikasi; MOOC;  modul
Co-Authors Budi Siswanto Fitriana, Laila Herman Saputro Muslim, Riyadi Ranto Ranto Rohman, Ngatau