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All Journal TELKOMNIKA (Telecommunication Computing Electronics and Control) Bulletin of Electrical Engineering and Informatics Journal of Engineering and Management in Industrial System
Jeefferie Abd Razak
Universiti Teknikal Malaysia Melaka
Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering

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Design of UTeM logo-shape wearable antenna for communication application by graphene silver nanocomposites Ahmad Rifhan Salman; Mohd Muzafar Ismail; Jeefferie Abd Razak; Siti Rosmaniza Ab Rashid
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 20, No 3: June 2022
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v20i3.21780

Abstract

Previously, the antenna conductive patch was made of copper, which was costly, susceptible to multi-fading, bulky, environmentally sensitive, and difficult to produce. Because of their exceptional electrical conductivity and superior strength to metal, while remaining versatile, the miracle nanotechnology of graphene has made them a possible candidate to replace uncompromising copper metallic content. As a result, graphene is incorporated into conductive silver nanocomposites in this work. With the microstrip feeding technology, the suggested antenna design features a logo-shaped made of graphene and silver patch on a textile substrate and radiates at 2.45 GHz frequency. The antenna’s total dimensions are 60×60×1.6 mm. The simulation results were generated using computer simulation technology (CST) studio suite program software, which improved antenna properties including far-fields, return loss, and voltage standing wave ratio (VSWR). Wearable antennas are promising and have a bright future, especially with the advent of wireless communication technologies, so this new design is essential for the materials revolution in advanced communication and IR4.0 applications, as well as wireless sensor applications
ANALYSIS ON VOLUMETRIC SHRINKAGE OF PLASTIC FOOD CONTAINER MADE FROM AN INJECTION MOLDING PROCESS Rosidah Jaafar; Hambali Arep; Effendi Mohamad; Jeefferie Abd Razak; Muhamad Arfauz A Rahman; Rahmi Yuniarti
Journal of Engineering and Management in Industrial System Vol 8, No 2 (2020)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis/2020.008.02.3

Abstract

The plastic injection molding process is one of the widely used of the manufacturing process to manufacture the plastic product with high productivity.  Moreover, the food packaging manufacturing industry undergoes the trials and errors to obtain the optimal setting of the process parameters in order to minimize the quality issues and these trials and errors are time consuming and costly.  The aim of this study is to improve the quality of the butter tub by minimizing the volumetric shrinkage. This study is to deal with the application of Moldflow integrating with the statistical technique to minimize the volumetric shrinkage the butter tub which depends on the process parameters of the plastic injection molding.  For this purpose, the rectangular shape of butter tub is designed by utilizing the SolidWorks.  Molflow is used to simulate the plastic filling of the single cavity mold of butter tub based on the Taguchi’s  orthogonal array table.  In addition, the analysis of variance (ANOVA) is applied to investigate significant impact of the process parameters on the quality of the butter tub. Minitab is used to optimize the response of the volumetric shrinkage by selecting the most appropriate process parameters that maximizing the desirability value.  Furthermore, the butter tub has a uniform thickness which was 1.2 mm and its factor of safety was 3.383 and the volumetric shrinkage response have optimized by 0.956 %. The melt temperature and mold temperature are found to be the most significant process parameters for the plastic injection molding process of butter tub and the volumetric shrinkage value obtained from the simulation is verified by the calculated volumetric shrinkage value.
THE EFFECTS OF r-HDPE/r-PP FORMULATION RATIO INTO MECHANICAL, THERMAL AND MORPHOLOGICAL BEHAVIOR OF r-HDPE/r-PP POLYMERIC BLENDS Jeefferie Abd Razak; Siti Zaleha Wahid; Noraiham Mohamad; Poppy Puspitasari; Rosidah Jaafar; Pindo Tutuko
Journal of Engineering and Management in Industrial System Vol 8, No 2 (2020)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2020.008.02.1

Abstract

This study has reported the effects of different formulation ratio between recycled high density polyethylene (r-HDPE) and recycled polypropylene (r-PP) into the resulted mechanical, thermal and morphological properties of r-HDPE/r-PP polymeric blends. About five (5) different formulation ratio of r-HDPE/r-PP have been prepared and tested. The best combination ratio between r-HDPE and r-PP was determined in this work. It was found that the 70/30 wt.% of r-HDPE/r-PP blend possessed an outstanding mechanical and physical strength. About 59.80% and 2.30% of positive improvement in comparison to 0/100 wt.% of r-HDPE/r-PP was achieved for both of tensile strength and hardness, respectively. Interestingly, for 70/30 wt.% of r-HDPE/r-PP blend had also experienced major increased in their elongation at break up to 473%. The fracture morphological behavior of the tested samples that were observed via SEM observation, had established the interaction between the structure and properties of produced r-HDPE/r-PP blends, especially on the miscibility state between the r-HDPE and r-PP phases. Thermal evaluation by using the DSC had confirmed the partial miscibility state due to dominant peak shifting at 120 - 140°C and obvious melting peak reduction pattern. Overall, from this study, it was found that the blending between r-HDPE and r-PP into r-HDPE/r-PP blends are feasible to improve the properties of primary phase.
Design of triple band antenna for energy harvesting application Siti Nur Illia Abdullah; Mohd Muzafar Ismail; Jeefferie Abd Razak; Zahriladha Zakaria; Siti Rosmaniza Ab Rashid; Nor Hadzfizah Mohd Radi
Bulletin of Electrical Engineering and Informatics Vol 11, No 4: August 2022
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v11i4.3686

Abstract

Energy harvesting is a fast-expanding topic in many scientific and engineering-related disciplines due to the extreme necessity to discover answers to the world's power challenges. This paper focuses on the design of a novel antenna that will operate at frequencies of 2.45 GHz, 4.5 GHz, and 5.725 GHz. The study shows the improvement of the current triband antenna for energy harvesting applications by varying the antenna parameters. The return loss, the voltage standing wave ratio (VSWR) and the radiation pattern for the antenna at all frequencies 2.45 GHz, 4.5 GHz, and 5.725 GHz have been compared in the results. The scope of this project development comprises the antenna design utilizing simulation software, computer simulation technology (CST) 2019 and vector network analyzer (VNA) test instrument for physical testing. During the design process, fundamental antenna characteristics were estimated and validated to determine optimal performance of an antenna for this project.
Co-Authors Ahmad Rifhan Salman Effendi Mohamad Hambali Arep Mohd Muzafar Ismail Muhamad Arfauz A Rahman Nor Hadzfizah Mohd Radi Noraiham Mohamad Pindo Tutuko Rahmi Yuniarti Rosidah Jaafar Rr. Poppy Puspitasari Siti Nur Illia Abdullah Siti Rosmaniza Ab Rashid Siti Zaleha Wahid Zahriladha Zakaria