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All Journal Bulletin of Electrical Engineering and Informatics Bulletin of Electrical Engineering and Informatics Bulletin of Electrical Engineering and Informatics Indonesian Journal of Electrical Engineering and Computer Science

Afdallyna Fathiyah Harun

Universiti Teknologi MARA

Author-ID : 2462230

Computer Science & IT Electrical & Electronics Engineering Engineering

Published : 13 Documents Claim Missing Document

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Digitizing food experience: Food taste perception on digital image and true form using hashtags Afdallyna Fathiyah Harun; Norhafiza Ruslan; Wan Adilah Wan Adnan; Saiful Izwan Suliman; Juhaida Ismail; Hanif Baharin
Bulletin of Electrical Engineering and Informatics Vol 9, No 5: October 2020
Publisher : Institute of Advanced Engineering and Science

Food experience is now omnipresent with the increased use of social media such as Instagram. Users often share food images or video which is often accompanied with #hashtags. Readers of the post are required to tap into their visual cognition and perception of what it represents. Little exploration has been done to understand if image can simulate food taste and how similar is the perception after user tasted the food. We were motivated to understand the difference of food taste perception on digital image and its true form by studying user hashtags. We applied the case study approach where we focused on a Malaysian dessert to compare user perception of the cakes’ dimension which are appearance, flavour, texture and hedonic. Using Instagram, users were requested to create hashtags that depict their taste perception of the cakes before and after tasting the cake. The hashtags were then analysed using content analysis where we found that the perception on digital image and true form had a degree of difference where many of the initial perception were inaccurate. This implies that visual images may not be able to facilitate accurate food taste perception and would need further technology interactivity to achieve the objective.

FACTS device installation in transmission system using whale optimization algorithm Irham Syafiq Shahbudin; Ismail Musirin; Saiful Izwan Suliman; Afdallyna Fathiyah Harun; Sharifah Azma Syed Mustaffa; Hadi Suyono; Nor Azura Md Ghani
Bulletin of Electrical Engineering and Informatics Vol 8, No 1: March 2019
Publisher : Institute of Advanced Engineering and Science

As the world is progressing forward, the load demand in the power system has been continuously increasing day by day. This situation has forced the power system to operate under stress condition due to its limitation. Therefore, due to the stressed condition, the transmission losses faced higher increment with a lower minimum voltage. Theoretically, the installation of the Flexible AC Transmission System (FACTS) device can solve the problem experienced by the power system. This paper presents the whale optimization algorithm for loss minimization using FACTS devices in the transmission system. Thyristor controlled series compensator (TCSC) is chosen for this study. In this study, WOA is developed to identify the optimal sizing of FACTS device for loss minimization in the power system. IEEE 30- bus RTS was used as the test system to validate the effectiveness of the proposed algorithm.

A preliminary study on digital image performance to stimulate food taste experience Nur Hasni Nasrudin; Afdallyna Fathiyah Harun
Bulletin of Electrical Engineering and Informatics Vol 9, No 5: October 2020
Publisher : Institute of Advanced Engineering and Science

Users and food marketers alike would share images of food in the hopes that viewers would be able to capture the emotion/sensation presented by the food. This is a form of food digitization, shifting away from the mechanical aspect of taste stimulation to the use of digitized visuals. This paper aim to evaluate the performance of taste perception made by users by just looking at food image. Using food images as a medium of taste stimulation, this paper reports international users’ perception of the taste of Malaysian local food through an online channel. By applying SPSS analysis, the author studied the patterns of similarity and dissimilarity of users’ perception of food images that have been compiled using an online survey. Interestingly observed, the results of the analysis enable the author to assess how close user perceptions were akin to the real taste. The author found that most user perceptions are closely matched with the food’s real taste which allows the author to conclude that visual media is possible in stimulating food taste experience. It is good news for food marketers and food tourism. Nevertheless, more samples of food images are required to further attest these findings.

Co-Authors Ahmad Iqbal Hakim Suhaimi Diyana Binti Halim Khoo Hadi Suyono Hamizan Suhaimi Hanif Baharin Haryani Haron Irham Syafiq Shahbudin Ismail Musirin Ismail Musirin Juhaida Ismail Murizah Kassim c Noor Hida Natrah Aziz Nor Azura Md Ghani Norhafiza Ruslan Nur Hasni Nasrudin Nurulhuda Noordin Rahmatul Hidayah Salimin Rini Hasanah Roslina Mohamad Rosshidayu Awang Teh Saiful Izwan Suliman Saiful Izwan Suliman Sharifah Azma Syed Mustaffa Wan Abdul Rahim Wan Mohd Isa Wan Adilah Wan Adnan Yuslinda Wati Mohamad Yusof Zulkiffli Abdul Hamid

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Journal : Bulletin of Electrical Engineering and Informatics