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Journal : Journal of International Conference Proceedings

Establishing the Soul Entrepreneurship of Women Groups in Processing Corn to Become Foods That A Sale Value Usman Usman; Veneranda Rini Hapsari; Rissa Ayustia
Journal of International Conference Proceedings (JICP) Vol 2, No 3 (2019): Proceedings of the 5th International Conference of Project Management (ICPM) Yog
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v2i3.670

Abstract

Corn farming is one of the fields expected to be able to be a pillar in order to improve community welfare. The role of agriculture is very large because agriculture is able to restore the nation's economic growth because of its enormous natural potential and the amount of uniformity which is a reliable sector that is able to develop well. This research is to provide education and motivation to the mothers of farmer groups in building an entrepreneurial spirit by reading opportunities or opportunities that exist. The writing method used is descriptive qualitative or describes all the events in the field and tells the solution of existing problems based on data obtained by the aim of providing an explanation of the variables examined. The focus of the study was to develop the entrepreneurial spirit of women or mothers or wives of corn farmers in Belimbing village. The data used are primary data because they are taken directly from data sources, namely the corn farmer mothers. The benefits of corn itself are very many because there are many nutritional contents and can reduce hypertension so as to prevent heart disease, and corn can also prevent disease diabetes and can prevent constipation and hemorrhoids.
Arrangement Model of Street Foot Vendors Culinary to Realize the Function of Spatial in Bengkayang Regency Veneranda Rini Hapsari; Benedhikta Kikky Vuspitasari; Deffrinica Deffrinica
Journal of International Conference Proceedings (JICP) Vol 2, No 3 (2019): Proceedings of the 5th International Conference of Project Management (ICPM) Yog
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v2i3.671

Abstract

This research aims to know the model of the arrangement for street vendors in culinary field with the aim to realize spatial function in Bengkayang district. So, it can increase the compatibility of doing activities among street vendors, so it is more directed and orderly. The research method used is a qualitative descriptive method. The research site is located in Bengakayang Regency. The research object is the street vendors. The information obtained comes from through the results of observations, interviews and documentation. The results of this study are the effectiveness of structuring and fostering street vendors in Bengkayang Regency, Bengkayang Subdistrict highly dependent on four main elements namely, location of trading, trading time, trading physical facilities and types of merchandise, and patterns of distribution of street vendors and street vendors service patterns. This will make it easier for local governments to organize and regulate street vendors who are scattered in Bengkayang regency.