Muhammad Syukur Sarfat
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB University

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TINJAUAN METODE POTENSIAL SINTESIS BIONANOKOMPOSIT ANTISTATIS YANG DIPERKUAT DENGAN MONO-DIASILGLISEROL DAN NANOKRISTAL SELULOSA Muhammad Syukur Sarfat; Dwi Setyaningsih; Farah Fahma; Nastiti Siswi Indrasti; Sudirman Sudirman
Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.3.316

Abstract

In the last 10 years, the research about the technology of bionanocomposite synthesis has increased rapidly,starting from the simple technology to advanced technology of synthesis. From the several technologies ofsynthesis of bionanocomposite that have been developed, each has its own advantages and disadvantages.Therefore, the selection of the right technology of synthesis of bionanocomposite is one of the indicators of successin its synthesis. This review identified the latest developments in technology of synthesis of bionanocomposite andfocuses on methods of synthesis of bionanocomposite was most widely used and a technology that has advantagesover other technologies. It is hoped that this review can provide information about methods of synthesis ofbionanocomposite in general and specifically can provide information about methods of synthesis ofbionanocomposite reinforced with mono-diacylglycerol (M-DAG) and cellulose nanocrystal (CNC). Based on theidentification from several result of research, potential method to synthesis of bionanocomposite are combinationof two methods, namely twin-screw extrusion method and injection molding method. Those technologies can be analternative potential methods of synthesis of antistatic bionanocomposite reinforced with M-DAG and CNC.Keywords: cellulose nanocrystal, injection molding, mono-diacylglycerol, technology of synthesis of antistaticbionanocomposite, twin-screw extrusion
Analysis of consumer preference against handicraft paper from betel nut coir fiber (Areca catechu L.) by using Conjoint method Dewi, Ika Atsari; Fanani, Muchammad; Deoranto, Panji; Ihwah, Azimmatul; Austria, Cesar Oliver; Risdianto, Hendro; Setyawan, Hendrix Yulis; Wijana, Susinggih; Suryanegara, Lisman; Sarfat, Muhammad Syukur
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 2 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.02.9

Abstract

An analysis of consumer preferences to find out the characteristics of handicraft paper from betel nut fiber desired is necessary for this innovation. This study aimed to determine the attributes of handicraft paper that are most necessary for consumers. This study was conducted by using Conjoint method. Fifty respondents completed structured questionnaires in some cities in Indonesia. The attribute mix used in this study was physical and organoleptic. The physical attribute mix was tensile strength, grammage, thickness, and stiffness while the organoleptic was color, fiber appearance, and surface texture. There were 16 combinations of stimuli formed with simplification using orthogonal arrays. The result shows consumers like tensile strength of 20-<30 kN/m2, grammage of ≥500 g/m2, thickness of 1,6-3 mm, stiffness of ≥15 mN.m, dark brown color, the appearance of fiber was visible, and had rough surface texture. The results of the correlation analysis showed that there was a strong correlation between the results of preference stimuli and actual responses. The handicraft paper produced had the same characteristics as the consumer preference, except the tensile strength with thevalue ranged from 10-<20 kN/m2. The results also showed that fiber appearance had the highest relative importance value to be prioritized.