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All Journal Jurnal Teknik Industri J@TI (TEKNIK INDUSTRI) Agrointek International Journal of Advances in Intelligent Informatics Jurnal Ilmiah Teknik Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sistem dan Manajemen Industri Majalah Ilmiah Pengkajian Industri Jurnal Repositor Buletin Profesi Insinyur Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Industrial View Empowerment: Jurnal Pengabdian Masyarakat JURNAL TEKNIK INDUSTRI JURTI Jurnal Teknik Industri Spektrum Industri
Shanty Kusuma Dewi
Universitas Muhammadiyah Malang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Physics Public Health Transportation Veterinary Other

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Journal : Agrointek

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Prioritization of barriers to halal certification adoption for food SME: a study using Fuzzy Analytic Hierarchy Process Utama, Dana Marsetiya; Ramadhani, Taufik Akbar; Dewi, Shanty Kusuma
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.26695

Abstract

Halal certification plays a crucial role in boosting Muslim consumer confidence and expanding both domestic and international market opportunities. However, small and medium enterprises (SMEs) often encounter significant challenges in obtaining this certification. This study explores the barriers faced by food SMEs in Malang Regency, Indonesia, in adopting halal certification and offers recommendations to address them. Using the fuzzy analytical hierarchy process (AHP) method, the study evaluates and ranks 20 identified barriers. The results show that the main obstacles are limited capital for certification registration, complicated registration process, and weak enforcement and compliance with the halal logo. This study emphasizes the importance of adopting halal certification for food SMEs to access the global market. The AHP approach proved effective in assessing the barriers hierarchically and systematically. Recommendations are provided to improve food SMEs' understanding of halal certification requirements to enhance product competitiveness in the international market.
Co-Authors Adji, Bima Septian Alfin Nur Bintang Ananda Rizky Calfintry Putri Annisa Kesy Garside Aqmal, Muhammad Aristy Indana Bagus Arif Dwi Winarko Bayanaka, Dzaky Darrell Cynthia Novel Al-Imron Dana Marsetya Utama Dian Anggraini Dian Palupi Restuputri Dwi Asmara Putri, Yolanda Eko Saputro, Thomy Fitra Risaldi Ikhlasul Amallynda Ilyas Masudin Khusnul Hidayat Laksono, Pranadi Sigit Dwi Lukman Hakim M Syahban Giraldi Mahardhika, Dias Meiliza Dresanala Merinda Lestandy Muhammad Faisal Ibrahim NANDA BAGUS PRATAMA Nanda Bagus Pratama nugroho, catur wahyu Putri, Ananda Rizky Calfintry Rahmawatie, Layyinatur Ramadhani, Taufik Akbar Sabrina Legtria Wardani Teguh Baroto Thomy Eko Saputro Thomy Eko Saputro Uci Yuliati Ummah, Dyah Maslahatul Veronika Indah Mawarti Veronika Indah Mawarti, Veronika Indah Widodo, Dian Setiya Wildan Suharso Winarko, Bagus Arif Dwi Zara Safira Ramadhani Zida Heilmalia Aqiel Melita Khusna