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PERANCANGAN JADWAL PERAWATAN MESIN FILLING MENGGUNAKAN METODE RELIABILITY CENTERED MAINTENANCE (RCM) II Cahyani, Rahma Regina; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 12 No. 3 (2024):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail rahmaregina5@gmail.com atau zefry_ti@ub.ac.id Dipublikasikan tanggal: 22 Juni 2024
UPAYA MENGHILANGKAN WASTE DENGAN PENDEKATAN LEAN MANUFACTURING PADA PROSES PRODUKSI KEJU MOZZARELLA Fahniar, Aidah Khansa; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 12 No. 7 (2024):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail aidahkhansa@gmail.com atau zefry_ti@ub.ac.id Dipublikasikan tanggal: 19 Juli 2024
ANALISIS PENGENDALIAN KUALITAS DENGAN MENERAPKAN METODE SIX SIGMA PADA PRODUK PIPE INTAKE 17113-EW112 Sugandhi, Fahmi Akbar; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 12 No. 8 (2024):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail akbarfahmi838@gmail.com atau zefry_ti@ub.ac.id Dipublikasikan tanggal: 05 Agustus 2024
ANALISIS EFEKTIVITAS MESIN ROTARY DRYER PADA PT.POLOWIJO GOSARI DENGAN MENGGUNAKAN METODE OVERALL EQUIPMENT EFFECTIVENESS (OEE) Rizky, Aldo Reinaldi Nanda; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 1 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail aldoreinaldi88@gmail.com atau zefry_ti@ub.ac.id Dipublikasikan tanggal: 20 Januari 2025
ANALISIS LEAN MAINTENANCE UNTUK MEMINIMALISIR WASTE PADA PROSES OVERHAUL  BAGIAN GENERATOR PADA PLTU UNIT 2 PT PLN NUSANTARA POWER UP PAITON Savero, Ananda Farhan; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 2 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email anandafarhanroel@gmail.com atau zefry_ti@ub.ac.id Dipublikasikan tanggal : 29 April 2025
ANALISIS PERENCANAAN TOTAL PRODUCTIVE MAINTENANCE (TPM) MENGGUNAKAN SIX BIG LOSSES DAN OVERALL EQUIPMENT EFFECTIVENESS (OEE) PADA LINE D PT KRAFT HEINZ ABC PASURUAN Baggio, Roberto; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 2 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail robetrobet10969@gmail.com atau zefry_ti@ub.ac.id Dipublikasikan tanggal: 14 Mei 2025
PERANCANGAN PRODUK NOISE HOUSING PADA GERBONG KERETA API PRODUKSI PT INDUSTRI KERETA API Firmansyah, Muhammad Naufal Fatih; Sugiono; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 2 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email naufalfatihfirmansyah@gmail.com, sugiono_ub@ub.ac.id,  atau zefry_ti@ub.ac.id Dipublikasikan tanggal : 27 Mei 2025
PERANCANGAN PROSES MANUFAKTUR PROTOTYPE NOISE HOUSING PADA GERBONG KERETA API DI PT INKA Sudiro, Muhammad Fahkri Afif; Darmawan, Zefry; Sugiono
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 3 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail ffsudiro19@gmail.com atau zefry_ti@ub.ac.id atau sugiono_ub@ub.ac.id   Dipublikasikan tanggal: 2 Juni 2025
ANALISIS TATA LETAK FASILITAS DENGAN METODE SYSTEMATIC LAYOUT PLANNING DI PT KIMIA FARMA TBK Syahreza, Iqbal Aziz; Darmawan, Zefry
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 4 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail iqbalaziz.lsm21@gmail.com atau zefry_ti@ub.ac.id   Dipublikasikan tanggal: 3 Juni 2025
DESIGN OF A TESTING SYSTEM FOR THE STRETCHABILITY OF MOZZARELLA CHEESE USING THE DESIGN FOR SIX SIGMA (DFSS) METHOD Utama, Made; Oktavianty, Oke; Darmawan, Zefry
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 13 No. 1 (2025)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Abstract This research was driven by the growing demand for mozzarella cheese and the need for better quality control, especially in testing its stretchability. Current manual methods like the fork test are subjective and inconsistent. To address this, the study aimed to design a simple, cost-effective, and user-friendly stretchability testing system using the Design for Six Sigma (DFSS) approach, which includes the Define, Measure, Analyze, Improve, and Verify stages. In the Define stage, interviews with CV Narendra Food and PT Greendfields Indonesia revealed current testing practices involve heating cheese at 160°C for 6 minutes and visually assessing its stretch. Key challenges include inconsistent heating and measurement variation. Users expressed the need for an automatic, consistent, and safe testing system made from food-grade materials like stainless steel 304, with added safety features and easy operation. In the Measure stage, user needs were prioritized through questionnaires and translated into technical requirements using a House of Quality (HoQ). A FAST Diagram was also used to identify primary and supporting functions. The Analyze stage produced eight design concepts using a morphology chart, evaluated based on technical criteria and user needs. Concept 1 was selected as the best design, featuring two-way pulling, convection-conduction heating, RTD PT100 sensors, and a stainless steel body. The design was modeled using SolidWorks, with components detailed and costs estimated. In the Verify stage, simulations tested and refined the design. User feedback on the 3D design was positive, noting its ease of use, safety, speed, and cost-effectiveness. Though users suggested a more compact size, they considered the machine highly suitable for both small and large-scale cheese production. Ultimately, the system offers a semi-automated, efficient, and standardized alternative to manual testing methods in the mozzarella cheese industry.