Muhtarudin Muhtarudin
Department of Animal Husbandry, Faculty of Agriculture, Universitas Lampung

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PENGARUH DOSIS BOKASHI TERHADAP PERTUMBUHAN DAN PRODUKSI PADA PEMOTONGAN PERTAMA RUMPUT GAJAH MINI (Pennisetum Purpureum cv. Mott) Azaria Dhea Gantina; Farida Fathul; Liman Liman; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims was to determine the effect of bokashi dose on plant height, number of tillers, percentage of stems, fresh production, and dry matter production and also to determine the optimum dose of bokashi to obtain the best results on growth and production at the first harvest of dwarf elephant grass. This research was conducted in March 2020 - July 2020 in Sidodadi Asri village, Jati Agung district, South Lampung regency. This research used a Completely Randomized Design (CRD) with 4 levels of treatment, namely P0 (control); P1 (bokashi dosage 30 tons/ha); P2 (bokashi dosage 40 tons/ha); and P3 (bokashi dosage 50 tons/ha). Each experimental treatment unit has plot measuring 2x2 m2. Each trial unit was repeated 3 times, so there were 12 trial units. The data were analyzed by variations analyzed at 5% and or 1% level, after that it was followed by orthogonal polynomial test. The results showed that the dose of bokashi had a significant effect (P<0,05) on plant height, fresh production, and dry production, but had no significant effect (P>0,05) on number of tillers, and percentage of stems. The effect of bokashi fertilizer on plant height was obtained by using the optimum bokashi dose of 36.73 tons/ha and the equation was = 60,13 + 35,38x - 6.62x2 [0 ; 50 ton/Ha] (P<0,01). The optimum dose was not obtained for the number of tillers, percentage of stems, fresh production, and dry production. Keywords: Plant height, Number of tillers, Percentage of stems, Fresh production, Dry production
PENGARUH DOSIS PENAMBAHAN BOKASHI TERHADAP PROTEIN KASAR DAN SERAT KASAR PADA PEMOTONGAN PERTAMA RUMPUT GAJAH MINI (Pennisetum Purpureum cv. Mott) Gilang Kurniawan; Farida Fathul; Muhtarudin Muhtarudin; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effect of bokashi dose on crude protein and crude fiber content at the first cut of dwarf elephant grass (Pennisetum Purpureum cv. Mott). This research was conducted in March—Juli 2020 in Sidodadi Asri village, Jati Agung district, South Lampung regency. This research used a completely randomized design (CRD) applying four treatments of bokashi dose, namely P0 (control), P1 (30 ton/Ha); P2 (40 ton/Ha); dan P3 (50 ton/Ha) with 3 replications each. The experimental unit of this study was plot of land with size of 200 cm x 200 cm. The obtained data were then analyzed using analysis of variance at 5% significant level and tested further with Orthogonal polynomial. The results showed that there was no significant effect (P>0.05) of different dose of bokashi on the crude protein and crude fiber content of dwarf elephant grass. Keywords: : Dwarf Elephant Grass, Dose, Bokashi,Crude Protein, Crude Fiber
PENGARUH PEMBERIAN FUNGISIDA BENOMIL DENGAN DOSIS YANG BERBEDA DAN LAMA PENYIMPANAN TERHADAP KUALITAS BENIH Indigofera sp. Rangga Bima Zunata; Muhtarudin Muhtarudin; Liman Liman; Erwanto Erwanto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.136-144

Abstract

This study aimed to determine the effect of benomyl fungicide with different doses and storage time on the quality of Indigofera sp. This research was conducted in April – July 2021 at the Nutrition and Animal Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a completely randomized design (CRD) with a factorial pattern (4 x 3) with the first treatment being the dose of the fungicide benomyl P0, P1, P2, and P3 (0%, 2%, 4%, and 6%) and the second treatment was duration storage T1, T2, and T3 (1, 2, and 3 months). Parameters observed were germination, normal germination, abnormal germination, hard seeds, dead seeds, and seeds attacked by pests. The data obtained were analyzed using analysis of variance (ANOVA) with a level of 5% and the least significant difference further test (LSD) was performed on the data which showed significantly different results. The results showed that there was no interaction between the dose of benomyl fungicide and the storage time on the quality of Indigofera sp. The best dose of benomyl fungicide for seed storage of Indigofera sp. was treatment P1 (2 mg/gr), because treatment P1 resulted in the highest percentage of gemination potency and normal germination and resulted in a low percentage of seeds attacked by pests. The best storage time for storing Indigofera sp seeds was treatment T1 (storage time of 1 month) because treatment T1 produced the highest percentage of germination and normal germination, which was 9.77% and 4.39%, respectively. Keywords: Benomyl fungicide, germination, Indigofera sp.
PENGARUH SUPLEMENTASI TEPUNG KROKOT (Portulaca oleraceae l) DENGAN TARAF YANG BERBEDA TERHADAP KADAR TOTAL PROTEIN PLASMA, ALBUMIN DAN GLOBULIN KAMBING JAWARANDU (Capra aegagrus hircus) Andi Setiawan; Siswanto Siswanto; Erwanto Erwanto; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.164-172

Abstract

This study aimed to determine the best dose of purslane flour on total plasma protein, albumin, and globulin in Jawarandu Goats. This research was conducted in February-March 2021 at the Rambon Asri Farmer Group, Rejo Asri Village, Seputih Raman District, Central Lampung Regency, Lampung Province. Examination of total plasma protein, albumin, and globulin was carried out at the Veterinary Center of Lampung Province. The experimental design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were basal ration (P0), basal ration with 5% purslane flour supplementation (P1), basal ration with 10% purslane flour supplementation (P2), and basal ration with 15% purslane flour supplementation (P3). The data obtained were analyzed using analysis of variance with a significance level of 5%. The results showed that purslane flour supplementation had no significant effect (P>0.05) on total plasma protein, albumin, and blood globulin of Jawarandu Goats but remained in the normal range. Keywords : Albumi, Globulin, Jawarandu goat, Purslane flour, Total plasma protein
PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG DAN ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR Hendro Prastio; Liman Liman; Rudy Sutrisna; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.207-213

Abstract

This study aimed to determine the effect of various mixture of cassava leaves and cassava waste fermented by Aspergillus niger on dry matter, crude fiber, and crude protein. This research was carried out in August 2021--September 2021 at the Animal Nutrition and Feeding Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments were cassava waste without mixture + Aspergillus niger 1% BK (P0), cassava leaves without mixture + Aspergillus niger 1% BK (P1), cassava waste 20% + cassava leaves 80% + Aspergillus niger 1% BK (P2), cassava waste 40% + cassava leaves 60% + Aspergillus niger 1% BK (P3), and cassava waste 60% + 40% cassava leaves + Aspergillus niger 1% BK (P4). The variables observed in this study included dry matter, crude fiber, and crude protein of product of fermentation. The data obtained were analyzed using analysis of variance with a significance level of 1% or 5% and continued with Duncan's Multiple Range Test. The results showed that fermentation with Aspergillus niger 1% BK could reduce the crude fiber content in a mixture of cassava waste and cassava leaves from 18.24% to 12.45% after fermentation, and could increase the crude protein content of fermented products. While the best response of fermentation of mixture of cassava waste and cassava leaves on the chemical quality of dry matter, crude fiber, and crude protein was obtained in a mixture of 40% cassava waste + 60% cassava leaves + Aspergillus niger 1% BK which produced 20.48% crude protein with low crude fiber of 10.81%. Keywords: Aspergillus niger, crude fiber, crude protein, Dry matter, fermentation
KUALITAS FISIK SUSU KAMBING PERAH YANG DISUPLEMENTASI DENGAN SOYBEAN MEAL (SBM) Safira Huwaida; Muhtarudin Muhtarudin; Arif Qisthon; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.158-163

Abstract

The study aimed to determine the effect of soybean meal supplementation in the ration on physical quality, namely specific gravity, pH, reductase, and dairy goat milk alcohol tests. The research was conducted from July to Agust 2021 at the Telaga Rizky Ranch owned by Mr. Setiono Heri Winarko, Yosodadi Village, East Metro District, Metro city. The samples used in this study were 12 Sapera goats that were lactating and grouped based on body weight. This study used a randomized block design (RBD) method with 4 treatments and 3 replication, namely P0 (control), P1 (soybean meal 5%), P2 (soybean meal 10%), P3 (soybean meal 15%). The data obtained were than analyzed by variance (ANOVA). The results showed that there was no significant effect (P>0.05) of the treatment on the physical test of diary goats’s milk supplemented with soybean meal. The result showed that the physical test of milk, namely for the specific gravity test was 1.0297 g/cm3, pH was 6,8, reductase was 8,0 hours, and alcohol test was negative. The physical quality of Sapera goat’s milk has good quality and is in accordance with the Indonesian Nasional Standard (2011). Keywords: alcohol, specific gravity, pH, reductase, soybean meal