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All Journal Jurnal Riset Gizi AcTion: Aceh Nutrition Journal Journal SAGO Gizi dan Kesehatan
Suryana Suryana
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh, Aceh
Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Journal SAGO Gizi dan Kesehatan

 1 
Pengetahuan dan praktik masyarakat Indonesia dalam menghadapi pandemi Covid-19 Andi Eka Yunianto; Taufiq Firdaus Al-Ghifari Atmadja; Emy Yuliantini; Miratul Haya; Ahmad Faridi; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.473

Abstract

Background: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak.
Pengaruh pelatihan terhadap peningkatan pengetahuan dan keterampilan penjamah makanan dalam penyelenggaraan makanan Elfiana Elfiana; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.430

Abstract

Background: The organization of hospital meals aims to help and accelerate the patient's healing process, shorten the length of treatment and save on medical costs. The quality and taste of the food to be served can satisfy consumers or customers and the cost of providing services can be reduced to the lowest possible level and does not reduce the quality of service.Objectives: To find out the effect of training on increasing the knowledge of food handlers.Methods: The study used a Quasi-Experiment design with a one group pre-test and post-test approach. A sample of 13 handlers was taken according to the total population. This research was conducted at Kindergarten II Iskandar Muda Hospital, Banda Aceh, from February to March 2019. The research variable was the effect of training on increasing the knowledge and skills of food handlers in food management. Data analysis using T-test dependent.Results: Before being given food management training, the average knowledge was 24.77 and skills were 36.00. Meanwhile, after being given training, the average knowledge increased to 92.77 and skills to 113.69. Statistical results showed that the effect of training on increasing knowledge (p= 0.000) and also the skills of food handlers increased significantly (p= 0.000).Conclusion: The training that has been given to food handlers on food handling can improve knowledge for the better and improve the skills of handlers in carrying out food handling at the hospital.
Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar Cut Affianijar; Agus Hendra Al Rahmad; Alfridsyah Alfridsyah; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.282

Abstract

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children.Objectives: To  determine  the  risk  factors  for  wasting  nutrition  in  children  of  Kulam  Data Elementary School in Lhoknga District.Methods: This study is descriptive analytic with cross-sectional research design. The number of samples is 57 people. The research variables consisted of diet, energy intake, protein intake and nutritional status with the incidence of wasting nutrition in school children in Kulam Data Elementary School Lhoknga District. Aceh Besar District. The study was conducted in June 2019. Data analysis used a chi-square test with a desired level of confidence of 95%. Research data is presented in tabular and textual forms.Results: The results of the study showed that more energy intake was in the sufficient category (84.4%). While the diversity of food consumption is more in the medium category which is equal to 64.7%. There is an influence between energy intake on the incidence of wasting nutrition in school children (p= 0.022) and there is an influence  between  the  diversity of  food  consumption  on  the  incidence  of  wasting  in  school children (p= 0.041).Conclusion: Regarding energy intake, the diversity of food consumption with balanced wasting nutrition. To  avoid  malnutrition,  treatment  is  needed  from  the  school,  health  center,  and parents. This is necessary so that children can meet the nutritional needs of energy sources, proteins, fats in accordance with the portion of balanced nutrition.
Co-Authors Agus Hendra Al Rahmad Ahmad Faridi Alfridsyah Alfridsyah Alfridsyah Alfridsyah Cut Affianijar Elfiana Elfiana Emy Yuliantini Miratul Haya Miratul Haya Nurbaiti Nurbaiti Roudza Roudza Taufiq Firdaus Al-Ghifari Atmadja Yulia Fitri Yulia Fitri Yunianto, Andi Eka Zuhra Tun Nur