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Effort to Prevent COVID-19 STIKES Samarinda (STIKSAM) by Distributing Hand Sanitizer in Air Hitam Village of Samarinda City: Upaya Pencegahan COVID-19 STIKES Samarinda (STIKSAM) dengan Menyalurkan Hand Sanitizer di Kelurahan Air Hitam Kota Samarinda Eka Siswanto Syamsul; Supomo; Achmad Kadri Ansyori
Mattawang: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2021)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.338 KB) | DOI: 10.35877/454RI.mattawang338

Abstract

Due to the COVID-19 pandemic outbreak, the availability of handwashing products in Samarinda City has become a rare item. The purpose of this activity is to prevent COVID-19 through the use of Hand Sanitizer. This method in this service includes several stages, namely preparation that includes the preparation of tools and materials, the production process with the stages of mixing materials into hand sanitizer products, and the packaging process that is inserting the finished hand sanitizer into small bottles measuring 20 ml, 100 ml and Container 5 L, as well as labelling the brand hand sanitizer, and subsequently the distribution process in RT 27, 28 , 29 and 30 Black Water Village. Civitas Akademika STIKES Samarinda (STIKSAM) and Ikatan Keluarga Alumni (IKA STIKSAM) make hand sanitizer in accordance with WHO regulations, hand sanitizer distribution process in rt 27, RT 28, RT 29 and RT 30 Black Water Village and COVID-19 referral hospital (AW Hospital. Sjahranie and I.A. Moeis Hospital) went smoothly. Mayor of Samarinda H. Syaharie Ja'ang appreciated and reviewed the activities of Hand Sanitizer making at STIKES Samarinda campus. Abstrak Akibat wabah pandemi COVID-19 ketersediaan produk pencuci tangan di Kota Samarinda menjadi barang langka. Tujuan kegiatan ini yaitu melakukan upaya pencegahan COVID-19 melalui penggunaan Hand Sanitizer. Metode pada pengabdian ini meliputi beberapa tahap yaitu persiapan yang meliputi penyiapan alat dan bahan, proses produksi dengan tahapan pencampuran bahan-bahan menjadi produk hand sanitizer, dan proses pengemasan yaitu memasukan hand sanitizer yang sudah jadi ke dalam botol-botol kecil berukuran 20 ml, 100 ml maupun Dirigen 5 L, serta labelling merek hand sanitizer, dan selanjutnya proses pendistribusian di RT 27, 28, 29 dan 30 Kelurahan Air Hitam. Civitas Akademika STIKES Samarinda (STIKSAM) dan Ikatan Keluarga Alumni (IKA STIKSAM) membuat hand sanitizer sesuai ketentuan WHO, proses pendistribusian hand sanitizer di wilayah RT 27, RT 28, RT 29 dan RT 30 Kelurahan Air Hitam dan Rumah sakit rujukan COVID-19 (RSUD AW. Sjahranie dan RSUD I.A. Moeis) berjalan dengan lancar. WaliKota Samarinda H. Syaharie Ja’ang mengapresiasi dan meninjau kegiatan pembuatan Hand Sanitizer di kampus STIKES Samarinda.
Antioxidant Effectiveness of Transparent Solid Soap from Red and White Pomelo (Citrus grandis (L.) Osbeck) Extracts Septi Noiman Lase; Eva Sartika Dasopang; Supomo; Sumardi
Jurnal Indah Sains dan Klinis Vol 5 No 2 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i2.03

Abstract

Background: Pomelo (Citrus grandis (L.) Osbeck) contains limonoids, flavonoids, naringin, and lycopene, which enhance the effects of ascorbic acid (vitamin C) in the body. Objective: This study aims to determine whether the extracts from red and white varieties of pomelo possess antioxidant properties and can be formulated into transparent solid soap that meets the quality standards set by SNI 3235-2016. Method: This experimental research utilized extracts from red and white varieties of pomelo. The research stages included sample preparation, processing of test materials, formulation of transparent solid soap with the addition of the extracts, and evaluation tests including organoleptic tests, pH tests, foam height tests, moisture content tests, and antioxidant activity tests using the DPPH method measured with UV-VIS spectrophotometry at concentrations of 60 μg/ml, 50 μg/ml, 40 μg/ml, 30 μg/ml, and 20 μg/ml. The results showed that both red and white pomelo extracts contain the same groups of compounds, including alkaloids, tannins, steroids, triterpenoids, and ascorbic acid. Results: Antioxidant tests indicated that the red pomelo extract has "moderate" antioxidant activity with an IC50 value of 185.086 μg/ml, while the white pomelo extract is "inactive" with an IC50 value of 564.309 μg/ml. The transparent solid soap exhibited "moderate" antioxidant activity with an IC50 value of 206.592 μg/ml. Conclusion: The transparent solid soap with red pomelo extract showed "weak" antioxidant activity with an IC50 value of 295.531 μg/ml, and the soap with white pomelo extract was "inactive" with an IC50 value of 130.207 μg/ml. The evaluation results for the transparent solid soap, including organoleptic properties, pH, foam height, and moisture content, conformed to the standards set by SNI 3235-2016
Activity of Hand Sanitizer Gel from Coconut Shell Liquid Smoke with a Combination Base of Galactomannan and Carbopol 940 Against Staphylococcus aureus Bacteria Tari Putri Utami Rizki; Nilsya Febrika Zebua; Supomo; Sumardi
Jurnal Indah Sains dan Klinis Vol 5 No 2 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i2.04

Abstract

Background: Liquid smoke acts as an antimicrobial and antioxidant, this is related to the concentration of compounds namely phenol, carbonyl and acid. Bacteria Staphylococcus aureus is classified as a gram-positive bacteria and bacteria which is commonly found on the skin, nasal passages and respiratory tract. Hands sanitizer is an antiseptic in gel form that is often used for washing hands without water. One of the natural polymers used is galactomannan. Galactomannan is a natural polymer, namely a polysaccharide isolated from seeds. The endosperm is mainly from the Arecaceae family which consists of the main chain of mannan and galactose in the side chain. Objective: Study of activity test of Hand Sanitizer Gel from coconut shell liquid smoke with a combination of galactomannan and carbopol 940 base against Staphylococcus aureus bacteria. Method: the aim of this research formulating a hand sanitizer with the active ingredient liquid shell smoke coconut can kill Staphylococcus aureus bacteria. The research was experimental with work stages including: collecting coconut shell liquid smoke, making galactomannan from palm fruit determining the concentration of coconut shell liquid smoke hand sanitizer gel, namely 0.1%, 1%, 1.5%, determining the diameter of the inhibition zone of coconut shell liquid smoke using the well method, organoleptic test, homogeneity test, pH test, spreadability test, viscosity test, preparation stability test, irritation test on volunteers and testing antibacterial activity of hand sanitizer gel preparations with liquid smoke as the active ingredient coconut shell against Staphylococcus aureus bacteria. Results: Coconut shell liquid smoke can inhibit bacterial growth Staphylococcus aureus is greatest at a concentration of 1.5%, which is equal to 12.1 mm and the coconut shell liquid smoke hand sanitizer gel preparation meets the test evaluation. Then a basic combination of galactomannan and carbopol 940 can be obtained used as a base for hand sanitizer gel because it can make hand sanitizer gel becomes thick. Conclusion: coconut shell liquid smoke can be formulated into hand sanitizer gel preparations, galactomannan can be used as a base for hand sanitizer gel