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Made Darawati
Poltekkes Kemenkes Mataram
Health Professions Nursing Public Health

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Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas Indah Puji Rahmani; Igde Narda Widiada; Made Darawati; Iketut Swirya Jaya
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.436 KB) | DOI: 10.32807/jgp.v4i1.127

Abstract

The purpose of this study is to determine the effect of adding seaweed to the organoleptic test and the acceptance of maco cake chiffon in obese adolescents. This study used a Completely Randomized Design (CRD), with 5 treatments of adding seaweed consisting of t1 (10%), t2 (20%), t3 (30%), t4 (40%), t5 (50%). The results showed that t2 (20%) was the most preferred sample of panelists, the results of analyzing food fiber in the most preferred products were 13.64%, product acceptance was good at 24 people (80%) and marketing of maco cake chiffon in the category loss.
Pengetahuan, Sikap Dan Personal Hygiene Tenaga Penjamah Makanan Di Ruang Pengolahan Makanan Amalia Safitri Assidiq; Made Darawati; AASP Chandradewi; Ni Luh Suranadi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.259 KB) | DOI: 10.32807/jgp.v4i2.135

Abstract

Background. According to Fatmawati, et al. (2013), one of the basic principles of organizing institutional food is the organization of foods that implement hygiene and sanitation in accordance with applicable regulations. One of the factors that support the principle of hygiene and sanitation in the provision of food is the factor of personal food hand hygiene. Personal hygiene is a clean, safe and healthy behavior of food handlers to prevent food contamination from food preparation to food serving. Some important procedures for food handlers, namely washing hands before and after handling food, using complete personal protective equipment and personal hygiene and health. This study aims to determine the description of knowledge, attitudes and personal hygiene of food handlers in the food processing room of the Tabanan General Hospital. Research Methods. This type of research is observational descriptive and in terms of time, including the type of cross-sectional study. Data collection methods used were questionnaire and observation. Research Result. The sample used was all food processing staff at the Nutrition Installation of the Tabanan General Hospital as many as 14 people. Most of the food processing staff were female (64%), were in the age range between 30-49 years (79%), the last education was secondary education (86%) and had worked for more than 3 years (100%). The average overall knowledge, attitude and application of personal hygiene of food handlers are included in both categories. Knowledge and attitudes of all food processing staff are included in the good category because ISO 9001: 2015 has been applied. Likewise, the application of personal hygiene before and after ISO 9001: 2015 shows that all food processing personnel apply personal hygiene well.
Pemberian Biskuit Berbasis Bahan Pangan Lokal Untuk Meningkatkan Berat Badan Dan LiLA Ibu Hamil KEK (Kurang Energi Kalori) Rosa Hadiana Putri; AASP candradewi; Reni Sofiyatin; Made darawati
Jurnal Kesehatan Prima Vol 13, No 1 (2019): FEBRUARI
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.32807/jkp.v13i1.214

Abstract

Masa kehamilan merupakan masa penentu kualitas generasi berikutnya. Ibu hamil dengan kondisi Kurang Energi Kronis (KEK) memiliki resiko melahirkan bayi BBLR. Mengingat dampak kurang gizi yang sangat luas, maka perlu upaya penanggulangan KEK melalui penyelenggaraan Pemberian Makanan Tambahan (PMT). Penelitian ini bertujuan untuk mengetahui pengaruh pemberian biskuit berbasis bahan pangan lokal untuk meningkatkan berat badan dan Lingkar Lengan Atas (LiLA) ibu hamil KEK. Penelitian ini menggunakan metode Pra Eksperimen dengan design penelitian The One Group Pre-test post-test. Jumlah subjek dalam penelitian sebanyak 7 ibu hamil. Hasil penelitian menunjukkan adanya peningkatan konsumsi energi sebanyak 505,27 ± 273,80 kkal. Terjadi peningkatan berat badan 7.03±2.10 kg dan LiLA 1.55±0.45 cm. Ada  perbedaan berat badan dan LiLA ibu hamil KEK setelah diberikan biskuit (p<0,05).
The Effect of Giving Cookies Based Local Food on The Body Weight of Stunting Toddlers With Underweight Endah Sulistiowati; AASP Chandradewi; Reni Sofiyatin; Made Darawati
Jurnal Kesehatan Prima Vol 17, No 1 (2023): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v17i1.1059

Abstract

Based on Indonesian nutritional status survey  report in 2021 the incidence of underweight (weight according to age) nationally in 2021 is 17.0%, an increase of 8% from 2019, for the West Nusa Tenggara provincial level at 23.0%, it ranks 26th out of 34 provinces, and at the regency level in 2021, Dompu regency is 10.9% while at the Puskesmas level, East Dompu health center contributes 19.11%. The purpose of study is to analyze effect of giving cookies-based local food on the body weight of stunting toddlers with underweight. This research was conducted in O'O Village, Dompu regency, with data collection and intervention carried out from 4 May to 8 May, 2022. This type of research is a Quasi-Experimental study with one group pre-and post-test design. The sample that meets the inclusion requirements is as many as 21 people. Four stars cookies are given for five days, one pack per day containing six pieces. The analysis used the paired T-test. The results showed that there was an average toddler weight gain of 0.45 kg during the intervention, and statistically, with different trials, there was a significant difference (p<0.05). Although there are significant results from this study, this study has a weakness in the number of intervention days, which is too short, so that to get a body weight that is by the recommended dietary allowances (RDA) has not been achieved, and it is necessary to increase the number of administrations to meet the requirements for giving supplemental feeding program. 
Co-Authors AASP candradewi AASP Chandradewi Abdul Salam Amalia Safitri Assidiq Devi Rahma Endah Sulistiowati Fifi Luthfiyah Gusti Ayu Kade Widya Diastini Hindrian Yulia I Gde Narda Widiada I Ketut Swirya Jaya Igde Narda Widiada igde Widiada Iketut Swirya Jaya IKetut Swirya Jaya Iketut Swiryajaya indah Paramega Indah Puji Rahmani Irianto Irianto Ketut Swirya Jaya Ni Luh Suranadi Novi Aulia Reni Sofiyatin Rima Sulastri Rodien Sasaka Rosa Hadiana Putri Sucitya Pratiwi Suhaema Suhaema Supriadi Umami Zuhria Handayani