Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Gizi Prima
AASP Chandra Dewi
Poltekkes Kemenkes Mataram
Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Suhu Makanan Terhadap Daya Terima Makanan Di Rumah Sakit Akila Lalita Widi; AASP Chandra Dewi; Reni Sofiyatin; Luh Suranadi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.203

Abstract

Background : Food acceptance is one of indication that could be evaluate for the hospital service especially from aspect of food dishes. The factors who needed attention is food temperature which one of food dishes not warm enough has opportunity to waste 3,8 times be compared by warm food. Methods : This is study literature that obtained from 4 databases among them the national library E-resources, portal garuda, pubmed, and google scholar with using inclusion criteria. Key words used in this literature search include: “food temperature”, “time accurancy”, “the acceptability of food”, “food waste”, “plate waste”. Results : By journals who has review, 3 of them stated that there are effect of food temperature to food acceptance, and one of them stated there aren’t effect of food temperature to food acceptance because another factors videlicet internal nor external factors. The range of best food dishes temperature from lunch time 35°C-44,9°C and soup’s menu evenly served at <60°C.
The Influence of Knowledge, Self-Motivation, and Family Support on Accuracy Number, Type, and Schedule of Meals in Outpatient Type II DM Patients Teulela Saratni; Reni Sofiyatin; Ni Ketut Sri Sulendri; AASP Chandra Dewi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i2.551

Abstract

Background: According to Riskesdas data in 2018, the prevalence of Diabetes Mellitus in the population aged ≥15 years on the national average increased by 2% from 2013 (Kemenkes RI 2018).  Eating arrangements are essential in the management of type II DM.  Eating arrangements in type II DM patients follow the 3J principle: the right amount, type, and meal schedule.  Several factors influence dietary compliance, including the patient's knowledge related to the disease, namely DM, self-motivation from within the patient, and support from the patient's family.   Based on the background, the researcher is interested in conducting research -on the influence of knowledge, self-motivation, and family support on the accuracy of the amount, type, and schedule of meals in outpatient type II DM patients at Pagesangan Health Center‖. Research Methods: The study was quantitative.    The research subjects were 22 people.  Questionnaires were used to measure knowledge, self-motivation, and family support. In addition, the 24-hour Recall Form is used to measure the accuracy of the amount, type, and meal schedule. The analysis used was a Chi-Square analysis test to determine the effect of the variables studied. Research Result: There is no effect of knowledge, self-motivation, and family support on the accuracy of the amount of food, type of food, and meal schedule in type II DM patients at Pagesangan Health Center. Conclusion: There is no effect of knowledge, self-motivation, and family support on the accuracy of the amount of food, type of food, and meal schedule in type II DM patients at Pagesangan Health Center.
Co-Authors Akila Lalita Widi Luh Suranadi Ni Ketut Sri Sulendri Reni Sofiyatin Reni Sofiyatin Teulela Saratni