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All Journal JUITA : Jurnal Informatika Journal of Information System Swabumi (Suara Wawasan Sukabumi) : Ilmu Komputer, Manajemen, dan Sosial Paradigma Jurnal Pilar Nusa Mandiri Informatics for Educators and Professional : Journal of Informatics J-SAKTI (Jurnal Sains Komputer dan Informatika) IJISTECH (International Journal Of Information System & Technology) Jurnal Riset Informatika REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer IJISTECH Jurnal AbdiMas Nusa Mandiri J-SAKTI (Jurnal Sains Komputer dan Informatika) JUSTIN (Jurnal Sistem dan Teknologi Informasi) Jurnal Insan Digital Transformation Technology (Digitech) J-Icon : Jurnal Komputer dan Informatika Jurnal Informatika dan Bisnis Pengabdian Kepada Masyarakat Indonesia SEAN (ABDIMAS SEAN)
Fintri Indriyani
Universitas Bina Sarana Informatika
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : IJISTECH

 1 
Application of Decision Support System for the Best Teacher Selection with the Simple Additive Weighting Method S Susliansyah; Fintri Indriyani; Annisa Dwi Wijayanti
IJISTECH (International Journal of Information System and Technology) Vol 4, No 1 (2020): November
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v4i1.83

Abstract

Selection of the best teachers at SMK is carried out once a month in order to provide motivation for teachers in teaching and learning activities, in decision making is still done manually and also subjectively. So that the results of the decisions are inaccurate and cause social jealousy among teachers. Therefore, in assessing the best teachers, a decision support system is needed to obtain accurate results. The Decision Support System method used for problem-solving in this study is the Simple Additive Weighting (SAW) method. The criteria used are present on time, responsibility, dress neatly and politely, participate and contribute, be active and productive, and help fellow teachers. The result of this research is to produce the selected alternative with the greatest value.
Application of A Decision Support System on Additive Ratio Assessment (ARAS) Method in Determining Best-Selling Korean Snacks S Susliansyah; Heny Sumarno; Hendro Priyon; Linda Maulida; Fintri Indriyani
IJISTECH (International Journal of Information System and Technology) Vol 6, No 4 (2022): Decembar
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v6i4.263

Abstract

Nikmat group is a franchise company engaged in food and one of the brands owned by the company is GILDAK. GILDAK is a Korean snack business whose branches are everywhere. The different problem faced by each GILDAK branch located in each city is not being able to determine which snack menus are the most sold because consumers' tastes are different in each city, thus causing the franchisee to be inaccurate in determining what raw materials to use. in stock a lot, so as not to cause raw materials to run out. The Decision Support System (DSS) method that will be used in problem solving to determine the best-selling Korean service is the Additive Ratio Assessment (ARAS) method which has six stages such as determining the decision matrix, determining normalization, determining weights, determining normalized matrices, determining the value of the function. optimization and the highest ranking level. The results obtained from these calculations can be seen in the 5th stage, namely the best-selling snacks are Itaewon crispy chicken snacks ranked first with a value of 0.07783 (K1), original corndog snacks ranked second with a value of 0.07426 (K12) and gimpo snacks ranked third. with a value of 0.06907 (K9). It can be said that this method can be applied by companies in decision making.
Co-Authors Agam, Alfadh Saifullah Agra Syahputra Ali Haidir Anisa Rahma, Anisa Annisa Dwi Wijayanti Eni Irfiani Fatmah Citra R Firmansyah, Naufal Hendro Priyon Hendro Priyono Heny Sumarno, Heny I Gusti Bagus Wiksuana Indra Riyana Rahadjeng Khoirunnisa, Tasya Ramadhinta Kurniasih R Sihite Linda Maulida Maulida, Linda Muhammad Fahmi Julianto Mukhlis Fahmi Asidiqi Nining Suryani Novian Putra Utama Priyono, Hendro Purwoko, Agus S Susliansyah Sanjaya, Yanuar Rizki Susliansyah, Susliansyah Syaiful Anwar Tommi Alfian Armawan Sandi Wahyu, Abdullah Guntur Wahyu, Abdullah Guntur Wahyutama Fitri Hidayat Wawan Nugroho Yahdi Kusnadi, Yahdi Yesni Malau