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Combination of Breast Care and Moringa Leaf Tea to Increase Breast Milk Volume Arie Maineny; Taqwin Taqwin; Putri Mulia Sakti
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No S1: Supplement
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.482 KB) | DOI: 10.30604/jika.v8iS1.1677

Abstract

A small amount of breast milk at the beginning of breastfeeding is one of the problems that mothers often experience during the puerperium. Caring for the breasts during pregnancy can help produce milk. Moringa leaf tea can help breast milk production because it contains phytosterol chemicals which have the effect of Lagtogogum, in increasing milk production. The purpose of the study was to determine the combination of breast care and Moringa leaf tea in increasing the volume of breast milk. The design of this study was a pre-experimental one-group pre-test and post-test. Purposive sampling was used to take samples of postpartum mothers on the first day. Wilcoxon test was used in univariate and bivariate analysis. The results of the study on 15 respondents, 2 (13.3%) breast milk production was smooth and 13 (86.7%) was not smooth before getting breast care and Moringa leaf steeping water. Smooth milk production 13 (86.7%), and 2 (13.3%) substandard, after receiving breast care and Moringa leaf tea. Wilcoxon test value of P = 0.001 (p less than 0.05). Postpartum mothers produce more milk on the first day when they combine breast care with Moringa leaf tea. Abstrak: ASI yang sedikit pada awal menyusui merupakan salah satu masalah yang sering dialami ibu pada masa nifas. Merawat payudara saat hamil dapat membantu produksi ASI. Teh daun kelor dapat membantu produksi ASI karena mengandung zat kimia fitosterol yang memiliki efek Lagtogogum, dalam meningkatkan produksi ASI. Tujuan penelitian untuk mengetahui kombinasi perawatan payudara dan teh daun kelor dalam meningkatkan volume ASI. Desain penelitian ini adalah pre-experimental one group pre-test and post-test. Purposive sampling digunakan untuk mengambil sampel ibu nifas pada hari pertama. Uji Wilcoxon digunakan dalam analisis univariat dan bivariat. Hasil penelitian terhadap 15 responden, 2 (13,3%) produksi ASI lancar dan 13 (86,7%) tidak lancar sebelum mendapatkan perawatan payudara dan air seduhan daun kelor. Produksi ASI lancar 13 (86,7%), dan 2 (13,3%) kurang lancar, setelah mendapat perawatan payudara dan teh daun kelor. Uji Wilcoxon nilai P = 0,001 (p kurang dari 0,05). Ibu nifas menghasilkan lebih banyak ASI pada hari pertama ketika mereka menggabungkan perawatan payudara dengan teh daun kelor.
Pemberian Air Susu Ibu Eksklusif Sebagai Dominan Faktor Risiko Ibu pada Kejadian Stunting di Kabupaten Parigi Moutong Henrietta Imelda Tondong; Rachel Ferly Hosang; Arie Maineny; Widya Pani
Jurnal Penelitian Kesehatan SUARA FORIKES 2022
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf13nk321

Abstract

Several factors that cause stunting are related to the characteristics of parents, especially mothers, including; education, employment, income, exclusive breastfeeding, diet and number of family members. So research is needed that aims to analyze maternal risk factors for stunting in Parigi Moutong Regency. The design of this study was case control, involving 308 respondents selected by simple random sampling technique. Data was collected by filling out a questionnaire. The data were analyzed descriptively in the form of frequency and proportion, the Chi-Square test was performed, then the logistic regression test was performed. The p value and ODD ratio for each risk factor for stunting are mother's age = 0.00 and 4.17, exclusive breastfeeding = 0.00 and 5.36, nutritional status = 0.00 and 4.59, mother's education = 0 .00 and 0.49, ANC = 0.00 and 4.29 and pregnancy interval = 0.00 and 3.54. It was concluded that the risk factors for stunting were mother's age, exclusive breastfeeding, nutritional status, mother's education, ANC and pregnancy spacing.Keywords: stunting; mother's age; Exclusive breastfeeding; nutritional status; mother's education; prenatal care; gestation intervalABSTRAK Beberapa faktor penyebab stunting berhubungan dengan karakteristik orang tua khususnya ibu, antara lain; pendidikan, pekerjaan, pendapatan, ASI eksklusif, pola makan dan jumlah anggota keluarga. Maka diperlukan penelitian yang bertujuan menganalisis faktor risiko ibu pada kejadian stunting di Kabupaten Parigi Moutong. Rancangan penelitian ini adalah kasus control, yang melibatkan 308 responden yang dipilih dengan Teknik simple random sampling. Data dikumpulkan melalui pengisian kuesioner. Data dianalisis secara deskriptif berupa frekuensi dan proporsi, dilakukan uji Chi-Square, lalu uji regresi logistik. Nilai p dan ODD ratio untuk masing-masing faktor risiko stunting adalah usia ibu = 0,00 dan 4,17, ASI eksklusif = 0,00 dan 5,36, status gizi = 0,00 dan 4,59, pendidikan ibu = 0,00 dan 0,49, ANC = 0,00 dan 4,29 dan jarak kehamilan = 0,00 dan 3,54. Disimpulkan bahwa faktor risiko dari stunting adalah usia ibu, ASI eksklusif, status gizi, pendidikan ibu, ANC dan jarak kehamilanKata kunci: stunting; usia ibu; ASI eksklusif; status gizi; pendidikan ibu; antenatal care; jarak kehamilan