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All Journal Media Mahardhika Community Engagement and Emergence Journal (CEEJ) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal)
Yuhronur Efendi
Universitas Islam Lamongan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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Pemberdayaan Masyarakat dalam Pemanfaatan Limbah Kulit Salak Menjadi Produk Unggul Melalui Model Industri Kreatif di Kecamatan Kapas Kabupaten Bojonegoro Abdul Ghofur; Yuhronur Efendi; Mohammad Rizal Nur Irawan Irawan
Community Engagement and Emergence Journal (CEEJ) Vol. 2 No. 1 (2021): Community Engagement and Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v2i1.134

Abstract

Homeindustry“ BundaArum” merupakan Homeindustry yang ada dikawasan agrowisata salak wedi Bojonegoro dan memproduksi berbagai olahan dari buah salak seperti kurma salak, madu mongso salak, dodol salak, molen salak, dan kopi biji salak. Limbah organik berupa kulit salak yang merupakan sisa konsumsi salak ataupun sisa pengolahansalak untuk produk makanan lainnya yang saat ini sudah diproduksi di homeindustry ini maupun masyarakat setempat sangat berlimpah. Hasil uji fitokimia menunjukkan kulit buah salak mengandung senyawa flavonoid dan tannin serta sedikit alkaloid. Kandungan flavonoid didalam ekstrak kulit salak mampu menurunkanka darglukosa dalam darah.Ekstraketanol kulit buah salak mengandung metabolit sekunder alkaloid, polifenolat, flavonoid, 1mbien, kuinon, monoterpen dan seskuiterpen. Berdasar nilai kapasitas antioksi dan dan IC50, ekstrak kulitsalak memilik ipotensi besaruntuk dipasarkan menjadi produk pangan sebagai minuman berantioksi dan yang baik untuk kesehatan, selain itu jugasebagai upaya pemanfaatan kulit salak sehingga bernilai ekonomis. Solusi dari permasalahan ini adalah mengolah kulitsalak wedi menjadi produk olahan berupateh kulit salak dan membuat strategi pemasarannya baik secara onlineatau offline. Rencanakegiatan yang diusulkanadalahdengan pelatihan produksi kulit salakpada Home industry“Bunda Arum” dan pembuatan strategi pemasaran.Hal ini diharapkan dapat memberikan pengetahuan, keterampilan, danpeningkatan daya saing berupa diversifikasi produk pada Homeindustry “Bunda Arum”. Kata kunci: Teh kulit salak,Salak Wedi, Homeindustry
ANALISIS FAKTOR PENDAPATAN DAN GAYA HIDUP TERHADAP KEPUTUSAN PEMBELIAN BARANG ELEKTRONIK PADA UD. DEWI SRI ELEKTRONIK LAMONGAN Imam Tresno Edy; Kemal Farouq Mauladi; Yuhronur Efendi
Media Mahardhika Vol. 19 No. 1 (2020): September 2020
Publisher : STIE Mahardhika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/mahardika.v19i1.203

Abstract

Research on consumer purchasing decisions is often done. In this study aims to partially and simultaneously determine the level of income and lifestyle variables on purchasing decisions. The population in this study all employees of UD.Dewi Sri Elektronik Lamongan numbered 50 people from the population taken 50 employees. Data collection techniques are done by giving questions to respondents using a questionnaire with a Likert scale because the answers of the instruments have different gradations. The analytical method used to analyze the effect of income and lifestyle variables on purchasing decisions is to use multiple regression analysis with the help of the SPSS version 20 statistical program. And test the hypothesis based on the p value> 0.05 then the alternative hypothesis is rejected and vice versa. From the research results, it is obtained that partially the level of lifestyle influences productivity on purchasing decisions, simultaneously the F test has a significant influence of independent variables with the dependent variable, so it can be concluded that lifestyle variables have a more dominant influence than income. Lifestyle is an activity such as the thing is people work, and a person's lifestyle will also affect the choice of an item that will be purchased, so that consumers will make a purchase decision on the goods needed by consumers UD.Dewi Sri Elektronik Lamongan
INNOVATIVE MSME DEVELOPMENT AND CREATIVE ENTREPRENEURSHIP POLICIES: A NEW PATH FOR THE LAMONGAN PEOPLE'S ECONOMY TO RISE TO A HIGHER LEVEL Yuhronur Efendi; Muhammad Chusnul Khitam; Beni Aprilian Nirwansyah
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 6 No. 2 (2026): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v6i2.4881

Abstract

UMKM and creative entrepreneurs are the lifeblood of the Indonesian economy. However, the reality on the ground shows that the majority of UMKM remain micro-scale. Most tend to be subsistence, operate in the informal sector, are not connected to broader supply chains, have minimal access to formal financing, and are highly vulnerable to external shocks. Therefore, a method is needed to emphasize that regional economic independence is determined more by innovative local policies, strong social relationships, and cross-actor collaboration, rather than simply waiting for large investments. This research uses a qualitative descriptive approach. Research techniques included interviews, focus group discussions, documentation studies, and observations. The findings suggest that to create sustainable growth, innovation and productivity must be the primary focus. Without encouragement to innovate and building a strong supporting ecosystem, MSMEs risk stagnation. To achieve this, three essential foundations must be met: local institutions that support a conducive business climate, capacity and innovation to increase competitiveness and professionalism, and relationships between local actors that strengthen social networks and locally-based innovation capacity.
Co-Authors Abdul Ghofur Beni Aprilian Nirwansyah Imam Tresno Edy Kemal Farouq Mauladi Mohammad Rizal Nur Irawan Irawan Muhammad Chusnul Khitam Yanto, Muhammad