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What is the Best Strategy to Develop Creative Industry in Indonesia? Muhammad Adhi Prasnowo; Gusti Adriansyah; Khoirul Hidayat
Sebelas Maret Business Review Vol 3, No 2 (2018): December 2018
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/smbr.v3i2.13410

Abstract

Small and Medium Enterprises (SMEs) have an important role and strategic for economic growth. This is because at the time of the economic crisis in Indonesia, SMEs are the economic sectors which have the most excellent durability. Wedoro Village in Sidoarjo city, Indonesia, is famous for the footwear creative industry especially slippers and shoes. A wide variety of slippers and shoes with different types available. Stores and outlets are widespread across the village. Wedoro region has been known as one of the predecessors of creative industries in the field of footwear. Currently the industrial centres of creative footwear is experiencing a decline in sales compared with its heyday in 2001-2006 years ago. This research aims to design a development strategy of the creative industry centre in Wedoro by using SWOT analysis and grand strategy. The results of this study indicate that the cause of the decline in sales is a flood of Chinese products, rising raw material prices, and the lack of innovation in product design. Hence, creative industry in Indonesia especially in Wedoro Village might need a guidance from the government in developing innovation in product design and marketing. It is therefore expected that the existence of a creative industry in Wedoro can grow and create occupations especially for local residents and also increase the revenue of the Sidoarjo city.
Improving Service of Quality using Quality Function Deployment Ratna Ekasari; Nurul Aziza; M Adhi Prasnowo; Khoirul Hidayat
Sebelas Maret Business Review Vol 4, No 2 (2019): December 2019
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/smbr.v4i2.13412

Abstract

AdiTeknik is one of the garages in Sidoarjo, East Java, Indonesia, engaged in repairing services industry tools. This garage recently has problems in attracting customers. Prior studies suggest that one of the things that affect the number of customers is customer satisfaction. After listening to complaints from several consumers, consumers said that they are less satisfied with the quality of the garage. This phenomenon become the trigger for us to investigate the customer satisfaction especially on the AdiTeknik garage. One method that can be used to help companies to improve the quality according to customer point of view is Quality Function Deployment (QFD). We find that there are twelve attributes of the desires and needs of consumers to improve the quality of garage service of AdiTeknik. Those are the quality of repair, cleanliness and neatness of the garage, complete facilities for customer, employee performance, repair results in accordance with demand, timeliness of completion, the ability to analyze problems, clarity fees and the completion time, warranty repair results, employee friendliness, ease of contacting a workshop, and a willingness to give feedback.
Analysis of new agent spring rolls location to improve product sales Khoirul Hidayat; Elva Nafisa Nurwadhika; M Fuad FM
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of the 5th International Conference on Family Business and Entrepreneurship
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1148.527 KB) | DOI: 10.33021/icfbe.v2i1.3598

Abstract

The lumpia dowo industry is an industry that produces spring rolls with various flavors and has 26 agents. However, with the COVID-19 pandemic, sales have decreased, so it is necessary to research the strategy of selling dowo spring rolls. One approach that can be done is to add new agents. The method used in this research is Analytical Network Process because this method can determine the best alternative agent location by displaying the ranking priority order. The results of this study indicate that there are several clusters, namely market potential, accessibility, labor, marketing reach, trust. The new agent has three alternative locations, namely Lamongan, Jombang, Bojonegoro, and Malang. The analysis results show that Jombang is the first best alternative with a value of 1, Lamongan 0.600, Malang 0.474, and Bojonegoro 0.423. So that by establishing a new agent in Jombang City, you can increase the sales of spring rolls.
Strategy Development Creative Industry EichhorniaCrassipesBag As a Superior Product of Lamongan Regency M. Yaskun; Khoirul Hidayat
Journal of International Conference Proceedings (JICP) Vol 1, No 1 (2018): Proceedings of the 1st International Conference of Project Management (ICPM) Mal
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (13.611 KB) | DOI: 10.32535/jicp.v1i1.213

Abstract

Eichhorniacrassipes grow a lot of environment in Lamongan society. It has been a few years Lamongan community utilize plant eichhorniacrassipes for various crafts. Therefore it is necessary to do research on the development of creative industry eichhorniacrassipes bag. This research aims to design a strategy development creative industry eichhorniacrassipes bag so that the existence of creative industry eichhorniacrassipes bag can be developed. This research uses the SWOT method, by firstly identifying the strengths, weaknesses, opportunities, and threats of the eichhorniacrassipes bag industry. The results of this study indicate that industrial eichhorniacrassipes bag has a good market, but need to do some alternative strategies that are; market products through information technology, diversify products, cooperate with local governments and distributors. Keywords: Creative Industry,EichhorniaCrassipes Bag, Lamongan Regency
DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong) Khoirul Hidayat
Agroindustrial Technology Journal Vol 6, No 2 (2022): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v6i2.8138

Abstract

Rantai pasok tidak lepas dari aktivitas kegiatan manufaktur dan layanan. Perkembangan yang sangat dinamis membuktikan bahwa timbulnya berbagai risiko yang berpeluang menghambat proses rantai pasok itu sendiri. Desain yang akan dicapai yaitu mitigasi risiko menggunakan house of risk pada produk garam olahan. Prosedur yang kami gunakan mengarah pada house of risk I dan house of risk II dengan capaian preventive action. Temuan yang didapatkan yaitu respon dengan pemetaan reposisi jabatan berdasarkan latar belakang, training sebagai pengembangan ilmu, penugasan kerja sesuai analisa dan rekapitulasi equipment yang mendetail, penggantian part yang berpotensi menghambat proses produksi dan monitoring estimasi waktu perbaikan dalam total productive maintenance. Tingkat kepentingan risiko terhadap rantai pasok memerlukan pengembangan dan mitigasi yang lebih baik. Ini sebagai kunci level paling rendah untuk capaian konsisten proses rantai pasok sesuai dengan harapan pengguna yang terlibat
Implementrasi Model Evaluasi CIPP (Context, Input, Process, Product) pada Pelaksanaan Program Pembangunan Pabrik di PT Garam Khoirul Hidayat; Anang Siswanto
Journal of Energy, Materials, & Manufacturing Technology Vol 2 No 01 (2023): Journal of Energy, Materials, & Manufacturing Technology
Publisher : Unit Penelitian, dan Pengabdian Masyarakat (UPPM) Politeknik ATI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61844/jemmtec.v2i01.349

Abstract

PT Garam has a construction capacity of 10 tph, but currently, of the 4 packaging machine lines that are running, only 1 machine line is running. This is a challenge for PT Garam to use the utilization of the 10 tph capacity design. Currently, the factory only has a utilization rate of 47% and an effective utilization rate of only 15.98%. With this research, it will be obtained related to what factors influence the building capacity of 10 tph not being utilized properly. To find out these factors, a CIPP (Context, Input, Process, Product) evaluation was carried out. Using this CIPP evaluation can improve a program and make a decision. Context evaluation has a suitability level of 71.11% because of the 4 machine lines only 1 machine is utilized. The input evaluation has a conformity level of 65.33% because the fine packaged product does not yet have a packaging distribution permit. Process evaluation has a suitability level of 53.33% because the level of machine damage that often occurs results in low utilization. Product evaluation has a conformity level of 74.44% because the grain of the rough product packaging does not match the specifications. Overall the suitability of the CIPP evaluation has a conformity of 66.06%, of this figure the factory is still in the criteria according to the development design.
Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato Dan Kentang Keriting Menggunakan Metode Economic Order Quantity (EOQ) Khoirul Hidayat; Jainuril Efendi; Raden Faridz
Performa: Media Ilmiah Teknik Industri Vol 18, No 2 (2019): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.877 KB) | DOI: 10.20961/performa.18.2.35418

Abstract

The increase in the food industrial sector over the year making food producers experience tighter competition. In this era of intense competition in the food industry, raw material inventory control in PT. Surya Indah Food Multirasa is still facing a problem of lacking raw material in potatoes and curly potatoes every year, which affects in sale loss. This study is conducted to find out the precise amount of order in every raw material purchase, so there is no lack of raw material, at a lower cost. This study uses the Economic Order Quantity (EOQ) method for analyzing raw material control for potatoes and curly potatoes. Comparing the uses of company policy and EOQ. EOQ analysis calculation followed by conducting safety stock (SS) analysis, maximum inventory (MI) analysis, Total Inventory Cost (TIC) analysis, and reorder point (ROP) analysis, therefore, optimal stock for the company can be discovered. The result of EOQ analysis showed that the EOQ method is more efficient than company policy with TIC average difference for potato’s raw material that is Rp. 856.124 and curly potatoes raw material that is Rp. 1.065.989. The average EOQ value of potato’s raw material is 344 kg while curly potatoes are 234 kg. Next is the average SS value for potato raw material is 75 kg while curly potatoes are 35 kg, and the average ROP value for potato raw is 123 kg while curly potatoes are 58 kg. This research also performs forecasting using Winter’s method so that data demand for the year of 2019 can be discovered. The forecast result with the EOQ method for the year 2019 is 371 kg for potato's raw material and 258 kg for curly potatoes.