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All Journal Hemera Zoa Jurnal Veteriner Jurnal Ilmu Ternak Biogenesis: Jurnal Ilmiah Biologi Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Livestock Science and Production
Alfarisa Nururrozi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary Other

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Nematodes Resistance on Anthelmintics Group of Benzimidazole in Ruminants Yanuartono Yanuartono; Soedarmanto Indarjulianto; Alfarisa Nururrozi; Hary Purnamaningsih
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1464

Abstract

One factor that inhibits the increase in ruminant productivity is nematode infection. It’s cause a decrease in feed intake, weight gain, milk production, disease, death, and expensive medical expenses The control of gastrointestinal nematode infections in livestock, over the past decades is primarily based on the preventive or curative use of chemotherapeutics and generally uses broad-spectrum anthelmintic such as benzimidazole, probenzimidazole, imidazothiazole, macrolide and ivermectin. The widespread use of several antelmintic groups now causes an increase in the incidence of gastrointestinal nematodes resistance against anthelmintics. Anthelmintics derived from various types of plants are expected to replace the benzimidazole so that it can reduce the level of resistance of the gastrointestinal nematodes in ruminants. However, for the future there is still a lot of research needed to further improve the ability of natural medicinal drugs to cope with gastrointestinal nematode infections in ruminants. Keywords : benzimidazole, nematode,resistance, ruminants
The Benefits of Teat Dipping as Prevention of Mastitis Yanuartono Yanuartono; Alfarisa Nururrozi; Soedarmanto Indarjulianto; Hary Purnamaningsih; Dhasia Ramandani
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2796

Abstract

Mastitis is the major disease and the most costly disease of the dairy industry worldwide. One of the mastitis control programs that until now has been carried out and proven to be quite effective is the teat dipping method as a form of prevention. Various methods and uses of teat dipping solutions have been widely used and used for this purpose such as iodine, potassium permanganate, chlorhexidine, chlorhexidine gluconate chlorine, iodophor, sodium hypochlorite, lactic acid, phenolics and Dodecyl Benzene Sulfonic Acid (DDBSA). Pre milking and post milking teat disinfection have been recommended widely by veterinarians and adopted by dairy producers in increasing numbers. This procedure is simple to perform, economical, and effective in controlling contagious mastitis pathogens. More recently, teat dipping in association with good udder preparation reduced the rate of intramammary infections by environmental pathogens. This paper aims to provide a brief review of the benefits of teat dipping as a method of controlling the incidence of mastitis in dairy cows. Keywords: mastitis, teat dipping, pathogens, intramammary infections
Co-Authors . Harimurti Afif Muhammad Akrom Claude Mona Airin Dhasia Ramandani Hary Purnamaningsih Hary Purnamaningsih Hizriah Alief Jainudin Laksono Trisnantoro Nurman Haribowo PUDJI ASTUTI Puveanthan Nagappan Govendan Rief Ghulam Satria Permana Sitarina Widyarini Slamet Raharjo Soedarmanto Indarjulianto Soedarmanto Indarjulianto Trini Susmiati yanuartono - - yanuartono - yanuartono Yanuartono Yanuartono Yanuartono Yanuartono