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Denok Indraswati
Health Polytecnic of Surabaya
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Analysis of Risk Factors of Quality of Snacks Food Sold in Town Squares of Magetan, Ngawi, Ponorogo and Madiun Denok Indraswati; Djoko Windu P. Irawan; Lilis Prihastini; Sigit Gunawan; Bejo Utomo
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.486 KB) | DOI: 10.33846/hn.v2i2.126

Abstract

Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with other independent variables, and between each independent variable with the dependent variable. In the analysis, it is used cross tabs and Chi-square test. Multivariate analysis is used to analyze the role of independent variables together with dependent variable. The result of physical examination is generally got bad result, chemical examination got good result and microbiology examination of germs resulted bad result, so food of siomay snacks is generally declared not worth consuming. Keywords: Snacks food, Physical, Chemistry, Microbiology quality
The Effect of Internal and External Factors to The Number of Visits in Sanitation Clinic of Public Health Center of Poncol Magetan Regency Djoko Windu P. Irawan; Denok Indraswati; Trimawan Heru Wijono; Bejo Utomo; Suprijandani Suprijandani
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.175 KB) | DOI: 10.33846/hn.v2i2.127

Abstract

The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of -0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation Clinic in Public Health Center of Poncol, Magetan Regency. Keywords: Internal factors, External factors, Sanitation clinic
Co-Authors Bejo Utomo H. Djoko Windu P. Irawan Prihastini, Lilis Sigit Gunawan Trimawan Heru Wijono