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PERBEDAAN KADAR FLUOR PADA AIR SUMUR GALI SEBELUM DAN SESUDAH PROSES KOAGULASI FLOKULASI KAPUR DAN TAWAS Soerahman, Moh; Rusmiati, Rusmiati; P. Irawan, H. Djoko Windu
Widya Warta No. 02 Tahun XXXVI / Juli 2012
Publisher : Universitas Katolik Widya Mandala Surabaya Kampus Kota Madiun

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Levels of Fluorine (F) greater than 1.5 mg/l can cause stomach ailments, bone loss and brown enamel, fluorosis, liver damage, kidney damage and bone fragility (osteoporosis). This study aimed to perform the processing of fluorine with the coagulation, flocculation, and adsorption systems, so as to minimize the levels of fluoride in the water. The methods of coagulation and flocculation made use of lime (5%) and alum (5%), with rapid stirring variation 5, 10, 15 minutes and slow stirring 3 minutes at a pH adjusted to 8 and looping treatments (replication) of each 6 times for every 500 ml of water processed. Dug well water in Bantal Village, District of Asembagus, Situbondo, East Java, has a value of pH = 6.6 with a high fluorine concentration = 1.93 mg/l. Fluorine processing technology with the coagulation and flocculation systemsÂ for lime and alum is strongly influenced by the dose of pH and alum. Precipitation using alum achieves maximum results at pH = 8.1 with a dose of 5% lime and alum dose of approximately 5 ml of 5% in the ratio 1 : 4 and the deposition time = 60 minutes. In these conditions about 1.63 mg/l (83.93%) fluorine content of dug well water decreases from initial value of 1.93 mg fluoride / l to 0:31 mg/l. There are varying levels of fluorine (F) dug well water samples before and after coagulation and flocculation processes of lime and alum. Rapid stirring = 5 minutes can reduce the average fluorine content of 1.39 mg/l (72.53%), rapid stirring = 10 minutes can reduce the average fluorine content of 1.57 mg/l (80.82%) and rapid stirring = 15 minutes can reduce the average fluorine content of 1.63 mg/l (83.93%). Further research needs to be done by varying the addition of alum to reduce the dose volume of fluorine up to the limit allowed by the Minister Regulation. 416/Menkes/Per/IX/1990 of these Terms and monitoring of water quality = 1.5 mg/l.

Pengaruh Ekstrak Limbah Kulit Buah Nanas Cayenne dalam Menurunkan Jumlah Bakteri Coli pada Proses Desinfeksi Air Bersih P. Irawan, H. Djoko Windu; Karno, Karno; Jayadi, Hurip
Widya Warta No. 01 Tahun XXXVIII / Januari 2014
Publisher : Universitas Katolik Widya Mandala Surabaya Kampus Kota Madiun

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The aim of this research is to know closely the effects of the extract of pineapple peels cayenne in killing the bacteria Eschericia coli in the disinfection process of fresh water. The variations of dosages in the research were as follows: treatment 1 : 1000 ml of sampling water intervened by 100 ml of extract of pineapple peels cayenne; treatment 2 : 1000 ml of sampling water intervened by 250 ml of extract of pineapple peels cayenne; treatment 3 : 1000 ml of sampling water intervened by 500 ml of extract of pineapple peels cayenne. The control was sampling water without any intervene of the extract. Each treatment was observed to see the effects of the extract in killing the bacteria Eschericia coli. The result of the literary study, field test, and laboratory test showed the characteristics of extract of pineapple peels cayenne pH : 3,86, the temperature : 29,4 ÂºC, the humidity : 74,8%, the total sum of acid : 1,71%, organic acid : 0,585, protein : 0,42% and enzyme bromelin : 0.050 â€“ 0.075 unit/ml. The close estimation indicated the total sum of bacteria Eschericia coli in the treatment 1 : 104,6 per 100 ml; in the treatment 2 : 47 per 100 m; in the treatment 3 : 17 perÂ 100 ml, and in the control group : > 2400 per 100 ml. In the treatments 2 and 3 the quality of bacteriology of sampling water already fulfilled the standard of quality as stated in The Regulation of The Health Ministry of Indonesia (Permenkes RI) no. 416/Menkes/Per/IX/1990 about The Standard of Quality of fresh water and drinking water that requires the maximum contents of Eschericia coli = 50 per 100 ml on non-plumbing water. The statistical result of Kruskal Walls Test and t-test proved that there were some effects and different effects among the variations of dosages of the pineapple peels extract cayenne in killing the bacteria Eschericia coli.

Analysis of Environment Management on The Case of Dengue Fever in Sukomoro Sub-district, Magetan District Irawan, Djoko Windu P.; Indraswati, Denok; Supriyono, Vincentius; Wijono, Trimawan Heru; Sunarko, Bambang
Health Notions Vol 1 No 3 (2017): July-September 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Dengue Haemorrhagic Fever (DHF) is still a serious health problem because it is endemic and often attacks the community. A comprehensive approach to the prevention of  DHF cases   should  take into  account the physical, biological, social and management  aspects of the environment. The objectives of the study was to analyze the environmental management and environmental relationship to DHF incident in Sukomoro Sub-district,  Magetan District.  This study was  observational with cross sectional design. The sample were head of family in endemic and non endemic areas, totally 100 head of family. Methods of data analysis used in the study were frequency, Chi-square and Kendall Concordance Coefficient test. The results were:  1) there was no relationship between occupant  density, daytime  sleeping  habits, cleaning habits  of water   reservoirs,  community  participation in  mosquito nest eradication with  DHF   incidence, 2) there was a relationship between moisture, place of breeding, resting place, larva, habit of hanging cloth, and physical, biological, and social environmental factors with DHF. Conclusion: physical, biological, and social environmental factors are related to the incidence of DHF. The implementation of environmental management still needs improvement in the aspect of cadre development and the making of work plan and its implementation. 

Analysis of Risk Factors of Quality of Snacks Food Sold in Town Squares of Magetan, Ngawi, Ponorogo and Madiun Indraswati, Denok; Irawan, Djoko Windu P.; Prihastini, Lilis; Gunawan, Sigit; Utomo, Bejo
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with other independent variables, and between each independent variable with the dependent variable. In the analysis, it is used cross tabs and Chi-square test. Multivariate analysis is used to analyze the role of independent variables together with dependent variable. The result of physical examination is generally got bad result, chemical examination got good result and microbiology examination of germs resulted bad result, so food of siomay snacks is generally declared not worth consuming.

The Effect of Internal and External Factors to The Number of Visits in Sanitation Clinic of Public Health Center of Poncol Magetan Regency Irawan, Djoko Windu P.; Indraswati, Denok; Wijono, Trimawan Heru; Utomo, Bejo; Suprijandani, Suprijandani
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of -0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation Clinic in Public Health Center of Poncol, Magetan Regency.  

Analysis of Environment Management on The Case of Dengue Fever in Sukomoro Sub-district, Magetan District Djoko Windu P. Irawan; Denok Indraswati; Vincentius Supriyono; Trimawan Heru Wijono; Bambang Sunarko
Health Notions Vol 1, No 3 (2017): July-September
Publisher : Humanistic Network for Science and Technology (HNST)

Dengue Haemorrhagic Fever (DHF) is still a serious health problem because it is endemic and often attacks the community. A comprehensive approach to the prevention of DHF cases should take into account the physical, biological, social and management aspects of the environment. The objectives of the study was to analyze the environmental management and environmental relationship to DHF incident in Sukomoro Sub-district, Magetan District. This study was observational with cross sectional design. The sample were head of family in endemic and non endemic areas, totally 100 head of family. Methods of data analysis used in the study were frequency, Chi-square and Kendall Concordance Coefficient test. The results were: 1) there was no relationship between occupant density, daytime sleeping habits, cleaning habits of water reservoirs, community participation in mosquito nest eradication with DHF incidence, 2) there was a relationship between moisture, place of breeding, resting place, larva, habit of hanging cloth, and physical, biological, and social environmental factors with DHF. Conclusion: physical, biological, and social environmental factors are related to the incidence of DHF. The implementation of environmental management still needs improvement in the aspect of cadre development and the making of work plan and its implementation. Keywords: Environmental management, Dengue Hemorrhagic Fever

Analysis of Risk Factors of Quality of Snacks Food Sold in Town Squares of Magetan, Ngawi, Ponorogo and Madiun Denok Indraswati; Djoko Windu P. Irawan; Lilis Prihastini; Sigit Gunawan; Bejo Utomo
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with other independent variables, and between each independent variable with the dependent variable. In the analysis, it is used cross tabs and Chi-square test. Multivariate analysis is used to analyze the role of independent variables together with dependent variable. The result of physical examination is generally got bad result, chemical examination got good result and microbiology examination of germs resulted bad result, so food of siomay snacks is generally declared not worth consuming. Keywords: Snacks food, Physical, Chemistry, Microbiology quality

The Effect of Internal and External Factors to The Number of Visits in Sanitation Clinic of Public Health Center of Poncol Magetan Regency Djoko Windu P. Irawan; Denok Indraswati; Trimawan Heru Wijono; Bejo Utomo; Suprijandani Suprijandani
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of -0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation Clinic in Public Health Center of Poncol, Magetan Regency. Keywords: Internal factors, External factors, Sanitation clinic

PHBS DAN HYGIENE PERORANGAN PADA SISWA SEKOLAH DASAR NEGERI 2 NGILIRAN KECAMATAN PANEKAN KABUPATEN MAGETAN Weko Hadi Santoso; Hurip Jayadi; H. Djoko Windu P. Irawan
GEMA LINGKUNGAN KESEHATAN Vol 13, No 3 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i3.102

Salah satu masalah kesehatan di Indonesia adalah tingginya prevalensi penyakit cacinganpada semua kelompok umur. Anak usia sekolah dasar adalah merupakan golongan yang palingsering terkena infeksi cacingan. Tujuan penelitian ini adalah untuk mengetahui PHBS dan hygiene perorangan siswa diSekolah Dasar Negeri 2 Ngiliran di Kecamatan Panekan, Magetan. Jenis penelitian ini adalahdeskriptif melalui pendekatan deskriptif survey. Sampel penelitian adalah 64 orang siswa.Pengumpulan data dilakukan dengan wawancara untuk mengetahui karakteristik siswa dan perilakusiswa, observasi terhadap lingkungan sekolah dan sanitasi lingkungan sekolah. Hasil penelitian menunjukkan pengetahuan, sikap, kebiasaan siswa menggunakan alaskaki, kebersihan kuku dan makanan jajanan (hygiene perorangan) kurang. Setelah dilakukan analisis dan pembahasan disimpulkan bahwa pengetahuan siswatentang PHBS kurang, kurangnya hygiene perorangan siswa, kurangnya kebiasaan menggunakanalas kaki, hygiene makanan jajanan yang kurang baik dan kebersihan kuku siswa yang menyebabkan penyakit cacingan. Perlunya penelitian lebih mendalam dan luas dengan variabel-variabel lain yang belum tergali seperti screening menggunakan rectal swab untuk mengetahuiangka infeksi cacingan.

UJI KUALITAS MAKANAN JAJANAN PENTOL YANG DIJUAL PEDAGANG KELILING DI LINGKUNGAN SDN BANJAREJO 2 KECAMATAN PANEKAN KABUPATEN MAGETAN Insan Arif Setyawan; Djoko Windu P. Irawan; Denok Indraswati
GEMA LINGKUNGAN KESEHATAN Vol 14, No 1 (2016): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v14i1.126

Makanan adalah kebutuhan pokok manusia yang diperlukan setiap saat dan memerlukanpengolahan yang baik dan benar agar bermanfaat bagi tubuh, adapun pengertian makanan yaitusemua substansi yang diperlukan oleh tubuh, kecuali air dan obat-obatan dan semua substansiyang digunakan untuk pengobatan. Penelitian ini bertujuan untuk memeriksa kualitas makanan pentol ditinjau dari aspek fisik(organoleptik), kimia yaitu boraks, formalin, rhodamin-b, dan aspek mikrobiologi yaitu angka kuma,kemudian dianalisa. Jenis penelitian adalah deskriptif, pemeriksaan sebanyak 3 kali terhadap masing-masingsampel, jenis pengambilan sampel total sampling. Analisis data dituangkan dalam bentuk tabelkemudian dinarasikan. Hasil penelitian dari aspek fisik: warna putih pucat keabu-abuan, aroma bau khas dagingdan pati, tekstur kenyal dan kasar, rasa gurih daging dan asin. Aspek kimia: 7 sampel (77,77 %)negatif boraks, 9 sampel (100%) negatif formalin, 9 sampel (100 %) negatif rhodamin B. Aspekmikrobiologi: angka kuman 5 sampel (55,55%) melebihi baku mutu. Disarankan perlu diteliti lebih lanjut tentang perilaku penjaja makanan dalammelaksanakan prinsip-prinsip hygiene sanitasi makanan.

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