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All Journal Media Veteriner Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

Sjamsul Bahri

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Author-ID : 2541606

Veterinary

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Food Safety for Animal Products: The Need in The International Free Trade Sjamsul Bahri; Indraningsih .; R Widiastuti; T B Murdiati; R Maryam
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 12, No 2 (2002)
Publisher : Indonesian Center for Animal Research and Development

Issues of food safety, includes the food safety for the animal products grows to inhibit the incoming of low quality imported animal product which is unsafe for human being. Therefore several countries enhance to produce high quality of animal product and safe to be consumed. This paper reviews several factors that distribute to the quality and food safety in every single chain of the preparation of animal products. In pre-production step, many factors involve to the quality and safety because several contaminants and diseases can be happened in this step. Several data of diseases and contaminants which causes the negative impacts on economic, political and health will be provided in this paper. An effort to produce high quality and safe animal products can be done by implementing the HACCP in every step of preparation of it (GAP, GHP, GMP, GDP, and GRP). To assure the distribution of high quality and halal of imported animal products in Indonesia, it is necessary to give more strict regulation which is supported by infrastructure, facilities, human resources development and law enforcement. Key words: Food safety, animal products, international free trade, HACCP

Mycotoxin Contamination in the Food Chain Eny Martindah; Sjamsul Bahri
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 26, No 3 (2016): SEPTEMBER 2016
Publisher : Indonesian Center for Animal Research and Development

Mycotoxins contamination in animal feed is harmful to livestock and leads to residues, such as aflatoxin and its metabolites (aflatoxin M1, aflatoxicol, aflatoxin Q1 and aflatoxin P1) which are deposited in meat, milk, and eggs. The existence of mycotoxins has been widespread; and mycotoxin is the most important contaminant in the food chain because it has implications for human health. Mold growth and mycotoxin production mainly depend on the weather, such as warm temperatures (28-31°C) and high humidity (60-90%). Some types of mold can produce more than one type of mycotoxin and some mycotoxins can be produced by more than one species of fungi. Mycotoxins, especially aflatoxin, fumonisin, zearalenone, ochratoxin, deoxynivalenol, and T2 toxin present in feed and feedstuffs that have to be controlled. Mycotoxins are not only harmful to the health of consumers, but will also reduce the quality of the product that is contaminated, and cause economic losses. The risk of mycotoxin contamination in animal feed could be reduced by inhibiting the mould growth and toxin production, through crop rotation, using proper fungicides, and applying regulation of mycotoxins maximum limit in feed and food in order to prevent any danger to public health.

Factors Affecting Food Safety of Animal Origin in Indonesia Sjamsul Bahri; Yulvian Sani; Indraningsih .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006): MARCH 2006
Publisher : Indonesian Center for Animal Research and Development

Based on the Indonesian Regulation Number 7 year 1996, food is defined as everything derived from biological sources and water, either processed and non-processed materials to be used as food and drinks, including food additives, food raw materials and other materials for preparation process, processing and production of food or drinks . Furthermore, food safety is a condition and an approach required to prevent the food from contamination of pathogenic microbes, toxic compounds and other xenobiotics that may affect and hazardous to human health . Food safety is basically a complexity and close related to policy . toxicity, microbiology, chemicals, nutrition status, health and public welfare . On the other hand, food safety problem is a dynamic process following the changing of public society including socioculture, health, development of science and technology as well as everything related to human life . In general, there are three main stages of process as the critical point in food safety of animal origin, namely : (1) preharvest ; (2) production ; and (3) postharvest . The main factors of these stages are discussed in this paper . Key words : Food safety, livestock, preharvest, harvest, post harvest

Zoonotic Diseases Associated with Encephalitis Darminto .; Sjamsul Bahri; Muharam Saepulloh
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 9, No 1 (1999)
Publisher : Indonesian Center for Animal Research and Development

Outbreak of encephalitis, which killed more than 80 people in Malaysia, invited public attention throughout the world, especially stakeholders in animal husbandry and veterinary practices. The disease was initially diagnosed as Japanese-B- encephalitis (JE) which was transmitted to human from infected pigs. Recently, the causal agent of the outbreak has been identified as morbilivirus which was called Hendra-like Virus or Nipah Virus. Indonesia as neighboring country to Malaysia needs to take anticipation to prevent the occurrence of similar outbreak. For anticipation, it is required to understand all diseases, which cause encephalitis, especially the zoonotic diseases. From many infectious diseases of animal, only 17 diseases which are able to cause encephalitis, 9 of them are zoonotic diseases: Eastern equine encephalomyelitis (EEE), Western equine encephalomyelitis (WEE), Venezuelan equine encephalomyelitis (VEE), Japanese-B-encephalitis (JE), Murray valley encephalitis (MVE), Louping-ill, Rabies and Equine morbilivirus (EMV) and Nipah Virus. The viral agents and the mode of transmission to human are discussed in this publication. All those encephalitic zoonoses, except Rabies and JE, are exotic to Indonesia. So it is required to keep the free status of Indonesia to those diseases by strict quarantine measures. All imported animals to Indonesia should be confirmed free from those diseases based on the laboratory examination. Key words: Encephalitis, zoonosis, nipah virus

Co-Authors Antonious Sarosa Antonius Sarosa Darminto . Eny Martindah Indraningsih . Indrawati Sendow Muharam Saepulloh N. Suryana R Maryam R Widiastuti T B Murdiati T Syafriati Tatty Syafriati Y Mustikaningsih Yulvian Sani

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