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All Journal Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
R Maryam
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Veterinary

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Food Safety for Animal Products: The Need in The International Free Trade Bahri, Sjamsul; ., Indraningsih; Widiastuti, R; Murdiati, T B; Maryam, R
Indonesian Bulletin of Animal and Veterinary Sciences Vol 12, No 2 (2002)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.499 KB) | DOI: 10.14334/wartazoa.v12i2.767

Abstract

Issues of food safety, includes the food safety for the animal products grows to inhibit the incoming of low quality imported animal product which is unsafe for human being. Therefore several countries enhance to produce high quality of animal product and safe to be consumed. This paper reviews several factors that distribute to the quality and food safety in every single chain of the preparation of animal products. In pre-production step, many factors involve to the quality and safety because several contaminants and diseases can be happened in this step. Several data of diseases and contaminants which causes the negative impacts on economic, political and health will be provided in this paper. An effort to produce high quality and safe animal products can be done by implementing the HACCP in every step of preparation of it (GAP, GHP, GMP, GDP, and GRP). To assure the distribution of high quality and halal of imported animal products in Indonesia, it is necessary to give more strict regulation which is supported by infrastructure, facilities, human resources development and law enforcement.   Key words: Food safety, animal products, international free trade, HACCP
Aflatoxin contamination in feeds and feed ingredients from Lampung and East Java provinces Bahri, Sjamsul; Maryam, R; Widiastuti, R
Indonesian Journal of Animal and Veterinary Sciences Vol 10, No 3 (2005)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.67 KB) | DOI: 10.14334/jitv.v10i3.448

Abstract

In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on several problems, vaccination for instance, which suspected relate to highly-contaminated aflatoxins in feeds. The aim of this study is to give recent information on aflatoxin contamination in feeds, feed ingredients, and foods originated from some districts in Lampung and East Java provinces. The results of the study indicated that the percentage of aflatoxin B1 contamination in corn, commercial feeds, and peanuts in Lampung were 86.7, 70.0 and 80.0% with the average levels of 31.5, 13.5 and 32.2 μg/kg, respectively. Low levels of the other aflatoxins (AFB2, AFG1, and AFG2) were also detected in the samples. The highest percentage of aflatoxin contamination was found in samples from retailer (100%), followed by samples from traditional markets (91.7%), poultry shops (76.9), and a feed company (33.3%). The average levels of aflatoxin found were 58.8, 34.3, 17.8 and 2.9 μg/kg, respectively. In East Java, AFB1 was detected in all samples (corn, rice bran, concentrate and commercial feeds) on the average levels of 25.4, 69.7, 134.2 and 30.7 μg/kg respectively. The levels of AFG1 on the samples from East Java were much more higher than those of from Lampung, as well as the percentage.     Key Words: Aflatoxins, Feed, Feed Ingredients, Lampung, East Java
Aflatoxin contamination in feeds and feed ingredients from Lampung and East Java provinces Sjamsul Bahri; R Maryam; R Widiastuti
Jurnal Ilmu Ternak dan Veteriner Vol 10, No 3 (2005): SEPTEMBER 2005
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.67 KB) | DOI: 10.14334/jitv.v10i3.448

Abstract

In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on several problems, vaccination for instance, which suspected relate to highly-contaminated aflatoxins in feeds. The aim of this study is to give recent information on aflatoxin contamination in feeds, feed ingredients, and foods originated from some districts in Lampung and East Java provinces. The results of the study indicated that the percentage of aflatoxin B1 contamination in corn, commercial feeds, and peanuts in Lampung were 86.7, 70.0 and 80.0% with the average levels of 31.5, 13.5 and 32.2 μg/kg, respectively. Low levels of the other aflatoxins (AFB2, AFG1, and AFG2) were also detected in the samples. The highest percentage of aflatoxin contamination was found in samples from retailer (100%), followed by samples from traditional markets (91.7%), poultry shops (76.9), and a feed company (33.3%). The average levels of aflatoxin found were 58.8, 34.3, 17.8 and 2.9 μg/kg, respectively. In East Java, AFB1 was detected in all samples (corn, rice bran, concentrate and commercial feeds) on the average levels of 25.4, 69.7, 134.2 and 30.7 μg/kg respectively. The levels of AFG1 on the samples from East Java were much more higher than those of from Lampung, as well as the percentage.     Key Words: Aflatoxins, Feed, Feed Ingredients, Lampung, East Java
Food Safety for Animal Products: The Need in The International Free Trade Sjamsul Bahri; Indraningsih .; R Widiastuti; T B Murdiati; R Maryam
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 12, No 2 (2002)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.499 KB) | DOI: 10.14334/wartazoa.v12i2.767

Abstract

Issues of food safety, includes the food safety for the animal products grows to inhibit the incoming of low quality imported animal product which is unsafe for human being. Therefore several countries enhance to produce high quality of animal product and safe to be consumed. This paper reviews several factors that distribute to the quality and food safety in every single chain of the preparation of animal products. In pre-production step, many factors involve to the quality and safety because several contaminants and diseases can be happened in this step. Several data of diseases and contaminants which causes the negative impacts on economic, political and health will be provided in this paper. An effort to produce high quality and safe animal products can be done by implementing the HACCP in every step of preparation of it (GAP, GHP, GMP, GDP, and GRP). To assure the distribution of high quality and halal of imported animal products in Indonesia, it is necessary to give more strict regulation which is supported by infrastructure, facilities, human resources development and law enforcement.   Key words: Food safety, animal products, international free trade, HACCP
Co-Authors Indraningsih . Indraningsih . R Widiastuti Sjamsul Bahri Sjamsul Bahri T B Murdiati