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KUALITAS DAMAR POHON POOTI (HOPEA GREGARIA) BERDASARKAN UJI VISUAL, BILANGAN ASAM, DAN KADAR ABU: Quality of Pooti Dammar Resin (Hopea gregaria) Based on Visual Test, Acid Number, and Ash Content Zakiah Uslinawaty; Nurhayati Hadjar; Niken Pujirahayu; Nurmaningsih Hamzah; Abigael Kabe; Anggi Nurhafidzah
PERENNIAL Vol. 17 No. 1 (2021): Vol. 17 No. 1, April 2021
Publisher : Forestry Faculty of Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/perennial.v17i1.12646

Abstract

Pooti (Hopea gregaria) is an endemic plant in Southeast Sulawesi that produces resin. But until now it has not been used because information about the quality of pooti resin has never been available. Therefore, this study aims to test the quality of pooti resin based on visual, acid number and ash content test. Pooti sap taken is on a tree with a diameter of 30 cm and a visual test is carried out based on SNI 2900-1-2012 and SNI 2900.2: 2013 for laboratory tests. The result is pooti resin with a clear yellowish color with a chunk size> 3x3 cm2, based on SNI 2900-1-2012 classified as Quality Class A. While the ash content value is 0.7% and the acid number is 29. This value indicates the ash content and acid number based on Laboratory tests are classified as quality class II based on SNI 2900.2: 2013.
Agroforestry Berbasis On Farm Riset dalam Mengantispasi Perubahan Iklim di Desa Pudaria Jaya Kecamatan Moramo Kabupaten Konawe Selatan: Agroforestry On Farm Research in Anticipating Climate Change at Pudaria Jaya Village, Moramo District, South Konawe Regency Nur Arafah; Vivi fitriani; Lies Indriyani; Sahindomi Bana; Niken Pujirahayu; Basrudin; Zakiah Uslinawaty; Umar Ode Hasani; Nur Hayati Hadjar; La De Ahmaliun
AKSILAR: Akselerasi Luaran Pengabdian Masyarakat Vol. 1 No. 1 (2023): Volume 1 Issue 1 September 2023
Publisher : Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/aksilar.v1i1.459

Abstract

Agroforestry emerged as a result of land conversion problems caused by population growth. Conversion of forest land into agricultural land will result in climate change. In anticipating climate change, it is necessary to provide outreach activities to the community regarding the integration of agroforestry systems in land use. Integration between forestry crops and agricultural crops is seen as an appropriate method for reducing food scarcity while also providing environmental benefits. Agroforestry is primarily expected to help optimize the results of a form of sustainable land use in order to guarantee and improve people's living needs, and can increase the carrying capacity of human ecology, especially in rural areas. The implementation of an on-farm research-based agroforestry system is carried out on community land. The aim of the community service program is to resolve problems faced by partners by conducting outreach and training regarding the implementation of agroforestry systems to anticipate climate change. The expected impact of this program is that the community will have understanding and expertise in mitigating climate change through the integration of agroforestry systems. The method of implementing the service program is socialization, discussion and training with the community. The expected target of community service is increasing understanding of climate change mitigation through the implementation of agroforestry systems.