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MENINGKATKAN MOTIVASI BELAJAR MATEMATIKA DENGAN MODEL PEMBELAJARAN WISATA LOKAL PADA SISWA SMK NEGERI 1 SEYEGAN Bisri Bisri
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Pendidikan, Sains dan Teknologi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (521.39 KB)

Abstract

Learning Model "Local Tourism" is a learning model that uses a simple syntax and uses the Local Travel media as objects to provide the initial motivation in students. Each local district must have a tourist area and almost every student must know so that students in learning mathematics will get to learn more tangible media and in accordance with era. Because the study of mathematics by teachers was difficult and unattractive then teachers need to create a lesson plan that could raise the motivation to learn. Response to the students' attitudes is the initial capital to further refinefurther strengthening of knowledge and skills that are expected to get more depth. This is what makes the author feel like trying Learning Model "Local Tourism” to improve students' motivation to learn mathematics SMK Negeri 1 Seyegan, Sleman, Yogyakarta.  Keywords: Learning Model, Local Tourism, Improve, and Motivation
UJI BEBERAPA DOSIS PUPUK ORGANIK CAIR EXTRAK DAUN LAMTORO GUNG DENGAN PEMANGKASAN DAUN PADA PERTUMBUHAN, PRODUKSI JAGUNG HIBRIDA Makmur Makmur; Muh Rifky Aulia; Arman Arman; Bisri Bisri
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 18 No 2 (2020): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v18i2.1492

Abstract

Corn is one of the high economic value food plants which is a good opportunity to be developed. Maize productivity in Indonesia only reaches 4.1 tons / ha at the farm level, the productivity is still low compared to the optimum productivity that can be achieved around 12 tons / ha. The low productivity is due to improper cultivation technology, including the use of chemical fertilizers continuously, therefore we need an effort to use natural fertilizers (organic) and improvement of cultivation technology, one of which is pruning leaves on hybrid corn. This study aims to examine the effect of several doses of liquid organic fertilizer with leaf trimming time, as well as the interaction between the two on hubrida corn. The research was carried out in the Experimental Garden of the Faculty of Agriculture, Unasman, Polewali Mandar District, West Sulawesi Province, from January 2010 to April 2020. The method used was the RAK in factorial form. F1 administration of POC of lamtoro leaf extraction consists of 3 levels, namely: POC of lamtoro leaf extract 100 ml / liter of water, 200 ml / liter of water, and 300 ml / liter of water. Whereas F2 when pruning leaves is: not pruned (control), pruned before the cobs are formed, and trimmed after cobs are formed. The results of this study aimed that the administration of lamtoro leaf extract POC at a dose of 300ml / liter of water had the best effect on plant height variables aged 21 and 42HST, flowering age (days), age of harvest (days), cob length (berkolobat / not kolobot), weight of cob (berkolob / non-berkolobot), and dry weight of 1000 tons / ha conversion items. Furthermore pruning before the formation of the cob gives a good effect on the harvest age variable which is 74 days. While the interaction between the two did not have a real effect on all variables observed.
Pelatihan Pembuatan E-Commerce dan Promosi Melalui Tokopedia pada UMKM Siengkong Tapiok Bogor Suminten Suminten; Saridawati Saridawati; Bisri Bisri; Mohammad Aris
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2024): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v4i3.1520

Abstract

This community service is in collaboration with MSME partner Siengkong TapiOk Bogor. This MSME is a food business that carries an urban and sustainability theme that focuses on local Indonesian food. This business is local Indonesian food with unique and modern flavors. For this reason, Siengkong TapiOk was made a partner in this PM so that partners can become facilitators in guiding local residents to be more productive and creative to meet the economic stability of the people of Bogor. Based on the results of the situation analysis, we discussed material that could at least help overcome the existing problems. The PM theme is "Training on E-Commerce Creation and Promotion through Tokopedia Marketplace Media for MSMEs in Siengkong Tapiok Bogor". The method is a lecture containing a tutorial on how to make sales through the Tokopedia marketplace which is carried out offline in front of the participants. The target achievement of this community service activity, apart from increasing the skills of the members of the Siengkong TapiOk Bogor MSMEs, is also in the form of publications in the form of press releases and journals.