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Membangun Jiwa Wirausaha Mahasiswa Sebagal Produsen Benih Padi Unggul Erny Ishartati; Syarif Husen; Rahmad Pulung Sudibyo
Jurnal Dedikasi Vol. 7 (2010): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v7i0.485

Abstract

U.D. Tani makmur pada awal berdirinya merupakan usaha keluarga, dan telah memproduksi benih dan menyalurkan pada petani baik di jawa timur maupun luar jawa, namun penentuan kualitas masih dilakukan secara tradisioanal. Pada tahun 1987 pemerintah memberi ijin melakukan penangkaran benih sendiri yang bersertifikat dibawah pengawasan Balai Pengawasan dan Sertifikasi Jawa Timur. Profesionalisme ini telah dipercaya pemerintah untuk rnemproduksi benih padi unggul bersertifikat yang juga merupakan produsen benih terbesar di Probolinggo Jawa Timur. Kemitraan antara Fakultas Pertanian UMM dengan U.D. Tani Makmur telah lama terjalin baik, hal ini membuka peluang yang besar bagi mahasiswa untuk membekali diri dengan keterampilan di bidang produsen benih bagi mahasiswa melalui program kewirausahaan. Magang di U.D.Tani Makmur diikuti 10 orang mahasiswa dan program studi Agroteknologi dan Agrobisnis, mahasiswa ini memiliki pengalaman yang minim di bidang pembenihan dan kewirauasahaan, namun memiliki minat yang tinggi untuk mengembangkan jiwa kewirausahaannya. Rangkaian kegiatan magang yang dilaksanakan mahasiswa untuk menambah pengetahuan dan keterampilan tentang pembenihan dan sertifikasi benih meliputi: pengenalan lokasi, penyusunan rencana kerja, persiapan lahan, pemilihan sumber benih, penyemaian, penanaman benih, pemeliharaan, pengendalian mutu dilapangan, Rouging, pengolahan benih, sertifikasi/ pelabelan serta pemasaran. Mahasiswa sangat antusias dalam melakukan magang ini, karena jarang didapatkan dari bangku kuliah dan sebagai modal memotivasi diri dalam berwirausaha, lebih terbuka wawasannya dalam mengelola sumberdaya yang ada serta terbangun kemitraan srategis antara Perguruan Tinggi dengan perusahaan initra
EVALUASI PELAKSANAAN PENGEMBANGAN USAHA AGRIBISNIS DI PEDESAAN (PUAP) DI GAPOKTAN MEKAR MULYO, KELURAHAN GADANG, KOTA MALANG Nur Ocvanny Amir; Rahmad Pulung Sudibyo
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 11 No 1 (2018)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v11i1.5676

Abstract

PUAP (Rural Agribusiness Program) is one government business for disconnecting poverty chain in rural areas by providing capital business assistance. GAPOKTAN (farmer group association) Mekar Mulyo is one of the capital business assistance receiver, and they also act as a distributor of the capital to its members. Therefore, it needs to evaluate the implementation of PUAP in GAPOKTAN Mekar Mulyo, gadang, Malang. The analysis used in this research was descriptive qualitative referring on instrument of farmer group association capacity assessment in implementing PUAP. The instrument used consisted of data on indicator of input, process, output, outcome, and benefit. The results of this research could be concluded as follows: 1) The Implementation of PUAP program assistance distribution to farmers in GAPOKTAN Mekar Mulyo has been proceed as minister agriculture regulations, so the program reached its target, member of farmer group who worked on agriculture on farm and off farm, 2) In general, the evaluation on the implementation of PUAP program bone by farmers in GAPOKTAN Mekar Mulyo is right on target. There were problems happened outside of the program which did not influence PUAP program activities. It was decrease on the number of farmer caused age and rice field which was converted to non-agricultural land. Therefore, member of farmer group decreased drastically which caused PUAP funds could not gave significant development.
The Dynamics of Horticultural Farmers Groups in Malang Regency and Batu City Ary Bakhtiar; Rahmad Pulung Sudibyo; Indriani Indriani; Wahid Muhammad Shodiq
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 3 (2020): Vol.14, No.3, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.124 KB) | DOI: 10.24843/SOCA.2020.v14.i03.p09

Abstract

The development in the agricultural sector required an increase in human resource capacity. The special effort can be in the form of training and skills in processing agricultural products. The research aim was to analyze the factors that influence the dynamics of horticultural farmers groups, and assessed the level of group dynamics and the independence of horticultural farmer group members. The determination of the location of the research was performed by using a qualitative descriptive method, which was performed in two locations, which were Pujon Sub-district, Malang Regency and Batu City. The research was conducted from October to November 2019. The analysis used was descriptive analysis to describe the level of group dynamics in the two regions which were Pujon Sub-district Malang Regency and Batu City. The dynamics level of horticultural farmers in each region was categorized as low (? 20%), moderate (20.1% - 40%), normal (40.1% - 60%), high (60.1% - 80.00 %) and very high (? 80%). The results showed that the dynamics value of the horticultural group in Malang City was included in the high category, which was 77.18%. While the value of group dynamics in Malang Sub-district of Pujon was 77.08% and in Batu City was 77.27%, both regions were included in the high category.