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All Journal Jurnal Penyuluhan SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pesisir Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture Suluh Pembangunan: Journal of Extension and Development Habitat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JASc (Journal of Agribusiness Sciences) Journal of Socioeconomics and Development Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX WIDYA LAKSANA Satwika : Kajian Ilmu Budaya dan Perubahan Sosial JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Agriecobis : Journal of Agricultural Socioeconomics and Business Studi Kasus Inovasi Ekonomi Jurnal Partisipatoris Journal of Agri Socio Economics and Business Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AgriMu Jurnal Agribest Indonesian Journal of Small Scale Farming

Ary Bakhtiar

Universitas Muhammadiyah Malang

Author-ID : 1221219

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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ANALISIS KELAYAKAN FINANSIAL AGROINDUSTRI TAHU âRDSâ (Studi Kasus di Agroindustri Pengolahan Tahu âRDSâ Kecamatan Singosari Kabupaten Malang) Bakhtiar, Ary; Ibrahim, Jabal Tarik; Relawati, Rahayu
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Fakultas Pertanian Universitas Muhammadiyah Jember

Penelitian ini bertujuan untuk menganalisis kelayakan finansial agroindustri tahu "RDS" dan menganalisis sensitivitas usaha agroindustri untuk mengetahui "RDS" terhadap perubahan harga kedelai, harga bahan bakar (listrik), serta penurunan produksi. Penelitian ini dilakukan di Desa Klampok Singosari Malang. Teknik pengambilan sampel dalam penelitian ini dilakukan dengan metode purposive sampling. Jenis data yang digunakan termasuk data primer dan sekunder, data primer meliputi observasi dan wawancara, dan data sekunder termasuk jurnal penelitian. Analisis kuantitatif dilakukan untuk menganalisis aspek keuangan, arus kas, NPV, IRR, Payback Period, Gross B / C Ratio, Net B / C Ratio, BEP, ROI dan Analisis Sensitivitas. Berdasarkan analisis kelayakan finansial dinyatakan layak dengan NPV Rp5 .273.927.844, IRR sama dengan 153%, periode pengembalian modal yakni pada tahun ke 2, rasio B / C kotor sebesar 1,29, Net B / C ratio 19,156, nilai produksi BEP 12 862, dari tahu organik 5928, 2,693 dari nilai tahu organik dan BEP tahu organik sebesar Rp25.739.296, dan untuk tahu semi organik Rp20.753.019, tahu organik Rp16.157.37. dan nilai ROI 32%.

FARMING ANALYSIS OF GRASS ODOT (Pennisetum purpureum cv. Mott) in VILLAGE OF MEDOWO, SUB DISTRICT OF KANDANGAN, DITRICT OF KEDIRI Wicaksono, Anggit Putra; Ibrahim, Jabal Tarik; Bakhtiar, Ary
AGRIBEST Vol 3, No 2 (2019): September
Publisher : Universitas Muhammadiyah Jember

The problem of forage limitations experienced by farmers as well as dairy farmers in Medowo Village, Kandangan District, Kediri when the dry season arrives. Farmers take other forage alternatives that can grow in all seasons and have more nutritional content than other forages. namely odot grass (Pennisetum Purpureum Cv.Mott). The purpose of this study is 1) to analyze the production costs of odot grass farming, revenue and income of odot grass farming, and 2) analyze the R / C Ratio of odot grass farming. This research was conducted in Village of Medowo, Sub-District of Kandangan, District of Kediri and the sampling method used was simple random sampling technique with a number of respondents as many as 50 farmers. Data analysis technique used is the calculation of farming and production costs, with quantitative descriptive data analysis methods. The results of this study found an average total fixed cost that is equal to IDR 6,039,302 / ha, the total average variable cost is IDR.11,055,632.8 / ha, the average total production cost is IDR.17,095,270, 1 / ha, the total average revenue is IDR 31,479,403.81 / ha, while the average income received is IDR 2,720,370 / ha. The efficiency results (R / C Ratio) of 1.8 or worth the effort.

Sikap Petani terhadap Pengolahan Lahan Tanpa Bakar Sebagai Salah Satu Upaya Pencegahan Kebakaran Lahan Gambut (Kasus di Kabupaten Mempawah Provinsi Kalimantan Barat) Sawerah, Siti; Bakhtiar, Ary; Muljono, Pudji; Tjitropranoto, Prabowo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 1 (2019): Maret
Publisher : University of Muhammadiyah Malang

West Kalimantan is one of province who often fire occurs in eac dry season. Various efforts have been conducted by the government in order to prevent fires. That efforts will be successful if have support of local farmers. One of their support can be analysis of attitude of farmers to land cultivation without burning system. The objectives of this study were: 1) to find out the attitude of farmers in land cultivation without burning system, 2) to analyze the correlation between the internal factors and the external factors to farmer?s attitude. This research was conducted in March to May 2015 in Mempawah District. The population were 95 95 farmers whose have land has ever been burned and land surround the burned area. The data collection was conducted by census on the population. Descriptive and correlational analysis was used to analyzed. The results indicated that the attitude of farmers to land cultivation without burning system was negative. The external factors were positively correlated with participation, consists of the extension worker?s role and support of social environment (public figures, the role of group, information media and government role). The internal factors correlated with attitude were education and income, the external factors were positively correlated with attitude.

FAKTOR-FAKTOR YANG MEMPENGARUHI PENGADAAN MELON (CUCUMIS MELO L) DI PASAR INDUK OSOWILANGUN SURABAYA Maykamas, Prafi Fachjurin; Ningsih, Gumoyo Mumpuni; Bakhtiar, Ary
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 2 (2019): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol2.No2.108-117

Kegiatan untuk mendatangkan persediaan merupakan pengadaan, pengadaan barang merupakan suatu kegiatan untuk mengatur bagaiman barang masuk sesuai dengan kebutuhan pasar. Kegiatan tersebut sangat berguna dan perlu diperhitungkan untuk menjaga barang tersebut dari kerusakan atau pembusukan (buah atau sayur) dari terlalu lamanya barang diadakan untuk persediaan pasar. Tujuan dari penelitian ini merupakan untuk mengetahui faktor-faktor (harga beli melon, harga jual melon, biaya transportasi dan biaya pemeliharaan) yang mempengaruhi pengadaan melon dipasar dan kendala atau resiko pengadaan. Metode pengambilan data menggunakan accidental sampling atau pengambilan sampel secara kebetulan dan jenis data yang digunakan adalah data primer dan juga sekunder. Metode pengumpulan data yaitu dengan observasi, kuisioner, dan wawancara dan metode analisis yang digunakan yaitu uji t. Hasil dari penelitian ini yaitu bahwa variabel biaya transportasi dan biaya pemeliharaan melon merupakan variabel yang berpengaruh signifikan terhadap pengadaan melon. Resiko atau kendala dalam melakukan pengadaan antara lain tentang supliyer yang dimiliki pedagang di area jawa timur, biaya transportasi yang lebih ringan, kualitas melon yang dapat dipantau, harga yang tidak berbeda jauh dengan diluat jawa timur,resiko pengiriman, persaingan hargaKata kunci: Biaya Transportasi, Harga Melon, Biaya Pemeliharaan

Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Membeli Komoditi Pertanian Di Pasar Tradisional Kepanjen Malang Bayu, Indra; Ibrahim, Jabal Tarik; Bakhtiar, Ary; Mufriantie, Fithri
AGRIBEST Vol 4, No 2 (2020): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v4i2.3547

A market is a meeting place for sellers and buyers who are conducting transactions, both goods, and services. One of the main items for buying and selling activities is agricultural commodities as the main source of food. One of the most found and popular markets is the traditional market. The purpose of this research is to analyze together the influence of product factors, income, quantity, quality of place, service on the decision to buy agricultural commodities in the traditional Kepanjen market, and which factors are the most dominant. The sampling technique used accidental sampling, with the number of respondents 88 and multiple linear regression. The results of the research are the characteristics of the respondents are dominated by the female gender, ranging in age from 36-55, having a family of 3-4 people, junior high school education, and with an income ranging from 2,500,000 to 4,000,000. The results of the F test analysis obtained a significance value of 0.119, which means that there is a joint influence on the variables of income, quantity, quality of place, service on the decision to buy agricultural commodities in the traditional Kepanjen market. While the t-test obtained two variables that have a value less than 0.15, namely the quantity variable 0.140 and the service variable 0.016 which means that it is partially influential and the most dominant is the service variable which influences the decision to buy agricultural commodities in the traditional market of Kepanjen Malang.Â

Penerapan Agribisnis Kreatif dengan Pertanian Hidroponik Sebagai Upaya Pemberdayaan Ibu Rumah Tangga Kecamatan Lowokwaru Kota Malang Bakhtiar, Ary; Baroh, Istis; Hasan, Abdillah; Dewantara, M. Ali
JURNAL WIDYA LAKSANA Vol 10, No 2 (2021)
Publisher : Universitas Pendidikan Ganesha

AbstrakKelurahan Mojolangu terdiri dari 19 RW Rukun Warga) dan 115 RT (Rukun Tetangga), yang merupakan kelurahan terluas di wilayah kecamatan Lowokwaru. Umumnya masyarakat di wilayah tersebut tidak memiliki lahan pekarangan yang cukup luas, sehingga pemanfaatan dan pengelolaan lingkungan dapat dioptimalkan dengan penanaman tanaman organik dengan media hidroponik. Tujuan dari kegiatan pengabdian ini adalah memperkenalkan dan mempraktekkan penanaman sayur-sayuran dengan sistem hidroponik untuk para ibu rumah tangga. Metode yang digunakan adalah transfer ilmu, yaitu menularkan ilmu sekaligus memberikan pelatihan mengenai cara budidaya tanaman organik dengan penerapan hidroponik dan cara menganalisis usahatani bagi para ibu rumah tangga sebagai media pembelajaran yang efektif. Kemudian adalah metode diskusi atau interaksi antara dua pihak. Terakhir yaitu demontrasi, teknik pelatihan dengan langsung memberikan percontohan untuk masyarakat. Kegiatan pengabdian ini mendapat hasil bahwa ibu rumah tangga dapat mempraktekkan budidaya sayuran secara hidroponik di pekarangan rumah masing-masing atau fasilitas umum yang tersedia serta penghijauan yang berkelanjutan tercapai.Kata kunci: Hidroponik, Sayuran, Pemberdayaan MasyarakatAbstractMojolangu is the largest village in Lowokwaru District of Malang City which consists of 19 RW and 115 RT. Commonly, the people of this village do not have sufficient land, thus they prefer to optimize environment utilization and management by planting organic plants through hydroponic media. The purpose of this study is to introduce and practice hydroponic planting method to the housewives. This study applies knowledge transfer method which means sharing and giving practical training about organic planting cultivation through hydroponic media; and farming analysis as an effective learning media for the housewives. Then, discussion and interaction between the researcher and participants are included. Last, the researcher demonstrates the techniques to the housewives as participants. The results of this study showed that the participants are able to practice hydroponic method by planting organic vegetables in their own yard or public green area to sustain eco-green environment.Keywords: Hydroponics, Vegetables, Community Empowerment

Kompetensi Pembudidaya Ikan Lele dalam Mengelola Usaha di Muncar, Banyuwangi, Jawa Timur Ary Bakhtiar; Siti Amanah; Anna Fatchiya
Jurnal Penyuluhan Vol. 13 No. 2 (2017): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Peningkatan produksi ikan berkaitan dengan kompetensi pembudidaya ikan. Seorang pembudidaya ikan harus memiliki kompetensi khusus untuk menjalankan usaha budaya ikan termasuk: keterampilan manajerial, keterampilan produksi dan keterampilan pemasaran. Kompetensi saat ini petani ikan di Kecamatan Muncar masih terbatas pada kemampuan produksi. Penelitian ini bertujuan untuk menganalisis faktor yang mempengaruhi kompetensi pembudidaya ikan air tawar dalam mengelola usaha. Penelitian Survei dilakukan dari bulan Maret sampai April 2016 untuk mengumpulkan data dari 48 pembudidaya ikan di Muncar Banyuwangi. Kuesioner terdiri dari 71 pertanyaan tentang mengapa pembudidaya ikan merencanakan usaha budidaya, manajerial, pengelolaan pakan, serta pemasaran. Wawancara semi terstruktur dilakukan untuk mengumpulkan informasi dari informan kunci. Data dianalisis dengan menggunakan analisis linear berganda. Kompetensi dipengaruhi oleh karakteristik individu pembudidaya ikan, ketersediaan dukungan inputs-ouputs perikanan dan dukungan penyuluhan perikanan. Hasil penelitian menunjukkan bahwa 1) Pembudidaya ikan memiliki tingkat kompetensi yang tinggi dalam keterampilan manajerial dan produksi, tetapi masih rendah dalam penentuan harga ikan dengan tengkulak 2). Faktor-faktor yang secara signifikan mempengaruhi kompetensi adalah jumlah tanggungan keluarga, ketersediaan dukungan sarana inputs - ouputs perikanan dan dukungan penyuluhan perikanan.Kata Kunci: kompetensi, penyuluhan perikanan, pembudidaya ikan

PENGARUH KUALITAS PRODUK BENIH BUNCIS A.S. TERHADAP LOYALITAS PELANGGAN CV A.S. DI KECAMATAN KARANGPLOSO KABUPATEN MALANG Bernadetta Devara Ridwan; Jabal Tarik Ibrahim; Ary Bakhtiar
Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2019): Juni 2019
Publisher : Hasanuddin University

AbstractCompetition between companies is increasingly stringent in providing high levels of satisfaction to consumers, demanding that business people identify problems related to customer loyalty. Customer loyalty is the willingness of the company's customers to use products or services in a long period of time and cause purchases on the same brand. If the loyal attitude of the customer occurs longer, then the profit obtained by the company from the customer will be more and more. The purpose of this study is to identify the influence of the quality of beans on the loyalty of CV. AS. The respondents of this study were A.S. brand beans bean customers. The number of respondents is as many as 50 farmers located in Karangploso District, Malang Regency. The type of data used is primary data. Data analysis method used is path analysis. The results of this study indicate that the quality of AS bean seeds has an effect on customer loyalty with a loading factor of 0.442. In product quality variables from the 8 indicators that have the highest loading factor, the seeds are not susceptible to disease.AbstrakPersaingan antar perusahaan semakin ketat dalam memberikan tingkat kepuasan yang tinggi kepada konsumen, menuntut agar pelaku bisnis mengidentifikasi masalah yang berkaitan dengan loyalitas pelanggan. Loyalitas pelanggan adalah kemauan pelanggan perusahaan untuk menggunakan produk atau layanan dalam jangka waktu yang lama dan menyebabkan pembelian pada merek yang sama. Jika sikap loyal pelanggan terjadi lebih lama, maka laba yang diperoleh perusahaan dari pelanggan akan semakin banyak. Tujuan dari penelitian ini adalah untuk mengidentifikasi pengaruh kualitas biji terhadap loyalitas CV. SEBAGAI. Responden dari penelitian ini adalah A.S. kacang merek pelanggan. Jumlah responden adalah sebanyak 50 petani yang berlokasi di Kecamatan Karangploso, Kabupaten Malang. Jenis data yang digunakan adalah data primer. Metode analisis data yang digunakan adalah analisis jalur. Hasil penelitian ini menunjukkan bahwa kualitas biji AS berpengaruh terhadap loyalitas pelanggan dengan faktor pemuatan 0,442. Dalam variabel kualitas produk dari 8 indikator yang memiliki faktor pemuatan tertinggi, benih tidak rentan terhadap penyakit.Keywords: Bean Seed, Path Analysis Influence

ANALISIS KELAYAKAN USAHA SARI BUAH BELIMBING DI KOTA BLITAR Jabal Tarik Ibrahim; Ary Bakhtiar
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 3 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i3.5538

Star fruit cultivation business has become one of the economic supports for people from Karangsari, Blitar. Number of star fruit production continuing to increase by years in which it becomes the background of people from Karangsari in making innovative products from star fruit star fruit. This study aims to determine the feasibility of star fruit juice business. The research was conducted at “Cemara Sari”, Self-Finance Agricultural Training Center and Rural (P4S), in Karangsari, Blitar. The location selection used purposive sampling technique by considering that Blitar is the center of fruit star fruit development in East Java. The allocation time for the study start from August to September, 2014. Star fruit extract business is considered financially feasible. It can be seen from the value of NPV by Rp 45.728.311, -; Net B / C = 4.09; gross B / C = 1.3; profitability = 7.3; and IRR by 89.13% Keywords: star fruit, star fruit extract, business feasibility.

FAKTOR-FAKTOR YANG MEMPENGARUHI ADOPSI INOVASI PERTANIAN SAYUR ORGANIK DI KOTA BATU Jabal Tarik Ibrahim; Ary Bakhtiar; Dicky Adithya Pratama; Lia Nita Pramudiastuti; Fithri Mufriantie
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 2 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i2.14535

Batu City is an agricultural area that implements an organic farming system. the emergence of organic farming system as part of a sustainable agriculture system which is one of the answers to the degradation of the agricultural environment, the dependence of farmers on the components of the green revolution and the fading of local wisdom in farmers is very important to get serious attention. The purpose of this research is to describe the perceptions and analyze the factors of adoption of innovations in organic vegetable farming in Batu City. The method of taking the population and the sample of this study were determined by the census method. The data analysis method uses descriptive analysis and Partial Least Square. The results of this study indicate that the characteristics of farmers, the nature of technology and the competency of instructors have a positive and significant effect on the adoption of innovations. The factor that has the most influence on the adoption of organic vegetable farming innovations in Batu City is the competency of extension workers. Recommendations that can be given are frequent counseling about organic agriculture and there must also be an understanding of the mindset of the extension participants so that counseling runs optimally.

Co-Authors A Fauzan A.A.A. WULANDIRA SAWITRI DJELANTIK, A.A.A. WULANDIRA SAWITRI Akbar, Adjar Yusriandi Al Banna, M.Ulil Azmi Ali Mahmud Amanina Nur Fitria Anas Tain Anas Tain Tain Andayani, Ni Luh Nyoman Sinta Dewi Anggit Putra Wicaksono Anna Fatchiya Apriliani , Priska Arizal, Habib Muhammad Arum, Prettyziana Sekar Bambang Yudi Ariadi Bayu, Indra Bernadetta Devara Ridwan Bustomy, Mochammad Chairinina Rizka Fitria Dewantara, M. Ali Dewi, Ni Made Gita Santhika Dhea Aurelie Yoniansyah Dian Fibriyanti Dian Fibriyanti Dicky Adithya Pratama Dyah Ayu Utari Suwita Ningtyas Elga Imala Fauzi bin Kamarudin, Mohd Festy Putri Ramadhani Fibriyanti, Dian Firdausi, Ananda Nuril Fithri Mufriantie Gede Mekse Korri Arisena Gumoyo Mumpuni Ningsih H. R. Mahdoni Harpowo Hasan, Abdillah Helian Thus, Orca Oryza Anantha Hendro Ardiansyah I MADE SUDARMA Ike Wika Santi Indra Bayu Indriani Indriani Istis Baroh Istis Baroh Jabal Tarik Ibrahim KETUT BUDI SUSRUSA Khusnah, Himayatul Kombe, Luinasia Elikunda Lia Nita Pramudiastuti Livia Windiana Luinasia Elikunda Kombe Luinasia Elikunda Kombe M. Kamil M. Roja Afwihi M. Zul Mazwan M.Zul Marwan Mamlu Atul Hasanah Maykamas, Prafi Fachjurin Moch Bustomy Mochammad Imron Awalludin Muhammad Shodiq, Wahid Mustika Charismawati Mustika Charismawati Nirwanarti, Faulicia Taurudzi Novi Syafrina Madani Nur Ocvanny Amir Nurul Latifah Orca Oryza Anantha Helian Thus Orca Oryza Anantha Helian Thus Parameswari, Ni Wayan Mita Prabowo Tjitropranoto Prabowo Tjitropranoto Prafi Fachjurin Maykamas Pudji Muljono Putra, Ida Bagus Damar Putri, Indah Septi Yunita Rahadi Rahadi Rahadi Rahadi Rahadi, Rahadi Rahayu Relawati Rahmad Pulung Sudibyo Rahmad Pulung Sudibyo Rahmad Pulung Sudibyo Rahmat Mudzakir Husayn Ramadhani, Festy Putri Ratu Cahyaningrum Wulandari Ridha Rizki Novanda Ridha Rizki Novanda Rosalina Sutikno Putri Salsabella, Irene Hanies Salsabila, Mulia Samae Maisaroh Selina, Novia Putri Sendalo, Francis Raphael Shodiq, Wahid Muhammad Sinta Dewi Andayani, Ni Luh Nyoman Sitari, Mayang Sona Minasyan Tain, Anas Tain Valentino Putra Renaldi Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wellynda Kusumawati Wicaksono, Anggit Putra Wulandari, Ratu Cahyaningrum Yanti Benson Yohana Agustina Yohana Agustina Yohana Agustina

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