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All Journal R.E.M (Rekyasa Energi Manufaktur) Jurnal Jurnal Higiene Sanitasi
Dwi Nurcahyo
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Engineering Environmental Science Public Health

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Faktor Risiko Keluhan Subjektif Kejadian Keracunan Petani Sayur di Desa Plaosan Kabupaten Magetan Dwi Nurcahyo; Vincentius Supriyono; Aries Prasetyo; Sujangi
Jurnal Higiene Sanitasi Vol. 3 No. 1 (2023): April
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hisan.v3i1.62

Abstract

Chemicals and other materials in the form of jasad renik and viruses are used to prevent or eradicate pests that can damage plants. They are usually called pesticides. Some plants or agricultural products that stimulate plant growth kill some plants without fertiliser and prevent unwanted growth. Severe poisoning refers to low-level long-term effects or exposure to toxic substances, such as frequent spraying of pesticides during dangerous spraying times. The effects of chronic exposure do not appear immediately after the first exposure; it takes a long time for symptoms to appear. Plaosan is one of the villages and sub-districts in Magetan district where part of the population works as vegetable farmers. The population in Plaosan village is 5,678 people spread over 5 hamlets, namely Gulun, Duwet, Kauman, Sale, and Kandenan. To increase optimal agricultural yields, farmers in agricultural intensification usually use pesticides. Pesticides continue to accumulate in the body and slowly damage the tissues. People who are frequently exposed to this pesticide at low doses may suffer from symptoms of poisoning long after their initial exposure. Chronic symptoms include chronic oral inhalation poisoning and chronic skin contact. This research uses a descriptive type of research. Descriptive research is a study that describes the magnitude of the problem under study. Descriptive research is research with the main objective of making an objective picture or description of a situation. This study aims to determine the risk factors for subjective complaints of pesticide poisoning of vegetable farmers in the work area of the Plaosan Health Centre in terms of individual factors, behaviour, environment, and pesticide use. The results of this study regarding the risk factors of subjective complaints All farmers experienced complaints of severe, moderate, and mild health complaints, including headaches, dizziness, nausea, vomiting, a weak body, nervousness, trembling, blurred vision, sweating a lot, a fast heart rate, and difficulty breathing.
Efficiency and Electrical Power Consumption of Prototype-2 Gasification Stove Fueled by Used Cooking Oil Purwandito Tulus Asmoro; Dani Usman; Feri Siswoyo Hadisantoso; Dwi Nurcahyo; Gimas Sahrul Sopanji
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 10 No 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v10i2.1779

Abstract

Abstract. Currently, society and the business still rely on 3 kg and 12 kg LPG gas stoves for cooking. And the supply of LPG in Indonesia is 6.7 million tons, or about 77%; it is still imported from abroad. On the other hand, used cooking oil (Used Cooking Oil/UCO) produced in Indonesia is around 1.2 million kiloliters per year, which proves that Indonesia has a fairly abundant supply of used cooking oil. This used cooking oil, if still used for frying, can be harmful to health, and if disposed of in the environment, will pollute water and soil. Therefore, an innovation arose to create a gasification stove by utilizing waste-used cooking oil that is no longer used as fuel for the stove as a form of appropriate technology that is sourced from renewable energy that is environmentally friendly. This study aims to analyze the efficiency of used cooking oil stoves using the Water Boiling Test (WBT) method, where testing and analysis were carried out using 3 samples of 1 liter of water volume. The test and analysis results showed that the average thermal efficiency was 54.4%, exceeding the minimum requirement of 50%, according to the SNI 8660:2018 standard. The average Fuel Consumption Rate (FCR) value was 0.44 liters/hour, and the average input power (Pin) was 3.58 kW, exceeding the average input power for LPG gas stoves of 2.37 kW. Meanwhile, the electrical power required to operate the stove was 430.1 Watts.
Co-Authors Aries Prasetyo Asmoro, Purwandito Tulus Bonifasius Gerson Harsanto Dani Usman Gimas Sahrul Sopanji Habib Ridlwan Effendi Hadid Sandiar Hadisantoso, Feri Siswoyo Sujangi Sujangi Vincentius Supriyono