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Edukasi Pemilihan Jurusan Kuliah Melalui Metode Pemetaan Bakat Adhi Nurhartanto
Jurnal Pengabdian Kepada Masyarakat Vol 2, No 1 (2021): Jurnal Pengabdian kepada MAsyarakat
Publisher : Universsitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Survei menunjukkan bahwa jumlah mahasiswa yang merasa salah dalam memilih jurusan kuliah mencapai 87%. Hasil identifikasi menunjukkan bahwa hal itu terjadi karena kurangnya motivasi dalam menempuh Pendidikan. Sayangnya penumbuhan motivasi tidak mudah untuk dilakukan. Bertolak dari problem tersebut, para pengamat Pendidikan mengusulkan salah satu cara dengan metode pemetaan bakat yang melihat sifat unik yang dimiliki manusia baik sifat unggul maupun sifat yang menjadi kelemahannya yang kemudian dikenal dengan nama bakat. Melalui perjalanan hidup, kemudian manusia akan menemukan minat yang sesuai dengan bakat-bakatnya. Apabila berjalan dengan baik, manusia yang memiliki minat dan bakat akan memiliki motivasi yang merupakan daya tahannya dalam menjalani Pendidikan dan kehidupan. Pemetaan bakat merupakan sebuah upaya untuk mengevaluasi minat dan bakat yang sejatinya sudah dimiliki dalam diri sejak lahir tetapi menjadi bias dalam perjalanan hidup seseorang. Kegiatan pengabdian ini bertujuan untuk menyosialisasikan pentingnya minat dan bakat dalam menajalani Pendidikan dan karir, bagaimana cara mengetahui minat dan bakat yang telah menjadi bias dan memanfaatkannya untuk menumbuhkan motivasi dalam menempuh Pendidikan dan karir di masa depan. Dengan bekal ini, diharapkan peserta pelatihan akan memiliki kebahagiaan dan daya tahan yang lebih dalam menjalani Pendidikan dan karirnya. Kata Kunci : pemetaan bakat, motivasi, sifat unik

THE INFLUENCE OF ACTIVITY PLANNING, FUND WITHDRAWAL PLANNING AND ACCURACY ON BUDGET REALIZATION USING FORECASTING IN THE NON VERTICAL SPECIFIC WORKING UNITS OF WATER UTILIZATION NETWORK IMPLEMENTATION OF MESUJI SEKAMPUNG IN 2014-2016 Hairudin Hairudin; Adhi Nurhartanto; Hasbullah Hasbullah
JURNAL MANAJEMEN DAN BISNIS Vol 9 No 1 (2020): JURNAL MANAJEMEN DAN BISNIS (TERBIT JUNI 2020)
Publisher : LPPM Press STIE Indragiri Rengat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34006/jmbi.v9i1.185

The purpose of this research is to examine and determine the effect of activity planning, fund withdrawals and accuracy of budget realization in certain non-vertical work units in the implementation of mesuji water use networks in the 2014-2016 period. This research uses descriptive and quantitative methods from the results of financial statements for 3 years with 1 company. By using the classic assumption test, multiple linear regression analysis, and hypothesis testing. The results of multiple regression analysis with Y = -22,513 + 1,741 (X1) + 0,172 (X2) + 0,071 (X3) + e indicate that the variable planning activities and withdrawing funds together have a significant effect on budget realization.

Edukasi Pemilihan Jurusan Kuliah Melalui Metode Pemetaan Bakat Adhi Nurhartanto
Jurnal Pengabdian Kepada Masyarakat Vol 2, No 1 (2021)
Publisher : UNIVERSITAS MITRA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Survei menunjukkan bahwa jumlah mahasiswa yang merasa salah dalam memilih jurusan kuliah mencapai 87%. Hasil identifikasi menunjukkan bahwa hal itu terjadi karena kurangnya motivasi dalam menempuh Pendidikan. Sayangnya penumbuhan motivasi tidak mudah untuk dilakukan. Bertolak dari problem tersebut, para pengamat Pendidikan mengusulkan salah satu cara dengan metode pemetaan bakat yang melihat sifat unik yang dimiliki manusia baik sifat unggul maupun sifat yang menjadi kelemahannya yang kemudian dikenal dengan nama bakat. Melalui perjalanan hidup, kemudian manusia akan menemukan minat yang sesuai dengan bakat-bakatnya. Apabila berjalan dengan baik, manusia yang memiliki minat dan bakat akan memiliki motivasi yang merupakan daya tahannya dalam menjalani Pendidikan dan kehidupan. Pemetaan bakat merupakan sebuah upaya untuk mengevaluasi minat dan bakat yang sejatinya sudah dimiliki dalam diri sejak lahir tetapi menjadi bias dalam perjalanan hidup seseorang. Kegiatan pengabdian ini bertujuan untuk menyosialisasikan pentingnya minat dan bakat dalam menajalani Pendidikan dan karir, bagaimana cara mengetahui minat dan bakat yang telah menjadi bias dan memanfaatkannya untuk menumbuhkan motivasi dalam menempuh Pendidikan dan karir di masa depan. Dengan bekal ini, diharapkan peserta pelatihan akan memiliki kebahagiaan dan daya tahan yang lebih dalam menjalani Pendidikan dan karirnya. Kata Kunci : pemetaan bakat, motivasi, sifat unik

The Relationship of Diet and Excessive Cholesterol Levels on the Incident of Stroke In Batin Mangunang Hospital, Agung Kota Anggie, Anggie Stiexs; Fitri Anita; Adhi Nurhartanto
Java Nursing Journal Vol. 2 No. 2 (2024): March - June 2024
Publisher : Global Indonesia Health Care (GOICARE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61716/jnj.v2i2.52

Dietary habit is something method in arrangement quantity and type food For maintain health , nutritional status , prevention or help recovery disease . People at risk experience enhancement cholesterol is those who have habit pattern eat foods rich in saturated fat . The prevalence of stroke in Indonesia is 10.9% or estimated as many as 2,120,362 people and prevalence happen stroke in Lampung Province as many as 16,233 people. Based on results A pre- survey conducted at Batin Mangunang Regional Hospital, Kota Agung, of 10 stroke patients , found 7 of them own pattern poor eating and levels cholesterol excessive . Research purposes This For know connection pattern eating and levels cholesterol excessive to incident stroke at Batin Mangunang Hospital , Agung City. Types of research This is quantitative with design study using cross sectional. Retrieval technique sample using purposive sampling. technique Data collection uses recorded data medical and FFQ questionnaires . Study This conducted in June 2023. Research sample totaling 31 respondents . Analysis bivariate in study This using the gamma test. Research results on variables pattern Eat with the incidence of stroke obtained p value 0.045<0.05 and for variable rate cholesterol excessive with The incidence of stroke obtained a p value of 0.037<0.05 so can concluded that there is significant relationship between pattern and rate cholesterol excessive to incident stroke disease . Recommended For always guard pattern Eat with consume containing foods carbohydrates , protein, vegetables and fruit as well as reduce foods high in fat.

HUBUNGAN PENGETAHUAN, SIKAP DAN PERILAKU HIGIENE SANITASI MAKANAN DENGAN KEJADIAN KESAKITAN PADA SANTRIWATI DAN PENJAMAH MAKANAN DI PONDOK PESANTREN DINIYYAH PUTRI LAMPUNG TAHUN 2024 Salwa Dara B; Ajib Jayadi; Adhi Nurhartanto
JURNAL ILMIAH NUSANTARA Vol. 1 No. 5 (2024): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v1i5.2536

Food-borne illness, also known as foodborne disease, is a health problem or illness caused by consuming food that has been contaminated with physical, chemical, microbiological or allergen contamination. This disease can be caused by various factors, such as food that is not cooked properly, food that is contaminated with bacteria or viruses, or food that contains dangerous chemicals. It is important to practice proper food handling and hygiene techniques to prevent the spread of foodborne illnesses and ensure everyone's health safety. Method : This type of research is quantitative research using a cross sectional design. In this research, the technique used is proportioned random sampling technique. The sample was 112 samples at the Diniyyah Putri Lampung Islamic Boarding School. The instrument of this research is a questionnaire sheet. The test carried out was the chi square test. Results and suggestion : There is no relationship between knowledge and the incidence of illness with value p-value 199, there is a relationship between attitudes and the incidence of illness with values p-value 0,038, there is a relationship between food sanitation hygiene behavior and the incidence of illness with values p-value 0,000. Suggestions require standardization of knowledge, attitudes and behavior regarding food hygiene and sanitation as well as clean and halal certification in Islamic boarding schools.

The Influence of Screen Time and Nutrition Knowledge on Dietary Habits Among Nutrition Students Fadilla Chairunnisa Fitri; Atikah Adyas; Adhi Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.244

The increasingly digital lifestyle among university students has the potential to influence dietary behavior, even among those with good nutrition knowledge. This study is important to evaluate the extent to which screen time and nutritional knowledge are associated with dietary habits among nutrition students. The aim of this research was to determine the relationship between screen time and nutrition knowledge with food consumption habits among students of the Nutrition Study Program at Mitra Indonesia University. This quantitative study used a cross-sectional design involving 71 students selected through purposive sampling. Data were collected using questionnaires in May 2025 and analyzed using the chi-square test. The results showed that most respondents had high screen time (98.6%), moderate nutritional knowledge (57.7%), and poor dietary habits (47.9%). Statistical analysis revealed no significant relationship between screen time (p=0.323) or nutritional knowledge (p=0.133) and dietary habits. In conclusion, neither nutrition knowledge nor screen time duration sufficiently influences healthy eating behaviors among students. Recommended Behavior-based interventions and more practical nutrition education strategies are needed to improve dietary patterns in the digital age.

Sensory Evaluation, Nutritional Composition, and Antioxidant Activity of Fresh Milk Fortified with Mistletoe Leaf (Dendrophthoe Pentandra) Extract Dwi Denintia; Ai Kustiani; Adhi Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.246

Fresh milk is a highly nutritious beverage but has relatively low antioxidant activity, thus requiring development into a functional food. Fortification with mistletoe leaf extract (Dendrophthoe pentandra), which contains bioactive compounds such as flavonoids, phenols, and tannins, has the potential to enhance the functional value of milk. This study aimed to evaluate the sensory characteristics, nutritional composition, and antioxidant activity of fresh milk fortified with mistletoe leaf extract. This experimental research used a Completely Randomized Design (CRD) with five treatments (F0–F4), namely 0, 2, 4, 6, and 8 grams of extract per 100 mL of milk. Data were collected through a hedonic test involving 15–25 semi-trained panelists, proximate analysis (water, protein, fat, carbohydrates, ash), and antioxidant activity measurement using the DPPH method. The research was conducted from May to June 2025 at Mitra Indonesia University and the Laboratory of POLINELA. The results showed that fortification affected sensory attributes (especially taste and color) but maintained the nutritional quality according to the Indonesian National Standard (SNI 3141.1:2011). Antioxidant activity increased with higher extract concentrations, with the F2 formulation (4 grams) offering the best balance between sensory quality and antioxidant content. In conclusion, fortification of fresh milk with mistletoe leaf extract effectively improves its functional properties without compromising nutritional value. It is recommended that the F2 formulation be considered for further development of functional milk products based on natural ingredients.

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