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All Journal Jurnal Teknologi Industri Pertanian Agrointek Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Tropical Wetland Journal Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Engagement: Jurnal Pengabdian Kepada Masyarakat
Febriani Purba
Program Studi Teknologi Industri Pertanian Universitas Lambung Mangkurat
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Engineering Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences Other

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HIDROLISAT KOLAGEN DARI LIMBAH PADAT KULIT SAMAK SEBAGAI COATING SUPERABSORBENT PADA PUPUK LAMBATURAI: SEBUAH LITERATUR REVIEW Febriani Purba, Ono Suparno, Ani Suryani, Is Fatimah
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The leather tanning industryis identical with eco-unfriendly due to the high production of waste. There are two type of solid waste, namely chromium-containing solid waste and chromium-free solid waste. This review discussed the latest studies that have been done in the utilization of chromium-containing solid waste, superabsorbent, and slow release fertilizer. Hydrolized collagen (h-collagen) is a major ingredient in this solid waste. H-collagen has the potential to be used as the second coating on the engineering of slow-release fertilizer so it has the power as superabsorbent (SAP). H-collagen has many reactive hydrophilic groups which can be modified to increase its hydrophilicity thus replacing synthetic polymers in theSAP manufacturing. The separation of chromium from the solid waste is the first thing to do before the utilization of the collagen contained therein. H-collagen utilization from the solid waste of leather is expected to produce a natural SAP at a cheaper price and environmentally friendly. Keywords: leather-tanning solid waste, collagen hydrolysates, superabsorbent, slow release fertilizer
The Potential of Constructed Wetlands for Liquid Waste Management in Small and Medium-Scale Tannery: A Literature Review Febriani Purba
TROPICAL WETLAND JOURNAL Vol 7 No 1 (2021): Wetland Agricultural Issue
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v7i1.102

Abstract

The leather tanning industry or tannery, mainly in the small and medium scale (SMEs), is not environmentally friendly. Limited capitals drive the SMEs-scale tanneries to dispose of liquid waste directly into water bodies without proper treatment. It might cause serious environmental problems due to the high content of COD, BOD, chromium, and dyes. Treatment of liquid waste using constructed wetlands has been widely used because it is efficient, cheap, and powerful. This review discusses the latest studies in the wastewater treatment of tanneries using phytoremediation techniques and constructed wetlands and their potential applications in the SMEs tanneries.
PENDAMPINGAN INTRODUKSI BAYAM BRAZIL SEBAGAI SAYUR PEKARANGAN DI KOTA BANJARBARU Hikma Ellya; Nurlaila Nurlaila; Nukhak Nufita Sari; Rila Rahma Apriani; Ronny Mulyawan; Febriani Purba; Saida Fithria
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.1.253-258.2021

Abstract

Banjarbaru merupakan kota pemukiman yang sebagian besar penduduknya tinggal di lahan sempit. Diversifikasi tanaman pekarangan perlu dilakukan di Kota Banjarbaru. Salah satu tanaman pekarangan yang mulai dibudidayakan masyarakat perkotaan pada saat ini dikenal dengan sebutan bayam Brazil (Alternanthera sissoo). Tanaman ini mulai diimpor dan diperkenalkan ke beberapa negara Asia Tenggara, seperti Malaysia dan Indonesia. Kegiatan pengabdian ini bertujuan untuk memberikan pendampingan introduksi tanaman Bayam Brazil sebagai tanaman pekarangan di Kota Banjarbaru. Metode kegiatan yang digunakan dalam pengabdian kepada masyarakat ini adalah metode penyuluhan dan pendampingan. Kegiatan penyuluhan dilaksanakan di Aula Gawi Sabarataan Balai Kota Pemerintah Kota Banjarbaru selama satu hari. Peserta kegiatan berjumlah 59 orang yang terdiri dari Ketua Kelompok Wanita Tani, Ketua Dasa Wisma, dan Tim Penggerak PKK Kota Banjarbaru. Pendampingan penanaman bayam Brazil dilakukan di beberapa kelompok wanita tani. Masyarakat Kota Banjarbaru sangat antusias untuk menanam tanaman bayam Brazil di pekarangan. Hal ini karena tanaman bayam Brazil dapat dikonsumsi, mudah diperbanyak, mudah dibudidayakan, dan memiliki bentuk yang estetik. Kata kunci: Bayam Brazil, Lahan Pekarangan,Urban Farming ABSTRACT Banjarbaru is a residential city that mostly lives in narrow land. Diversification of yard plants needs to be done in Banjarbaru. One of the yard plants that began to be cultivated by urban communities today is known as Brazilian spinach (Alternanthera sissoo). This plant began to be imported and introduced to several Southeast Asian countries, such as Malaysia and Indonesia. This community service activity aims to provide assistance in the introduction of Brazilian spinach plants as vegetable backyard in Banjarbaru Town. The method of activity used in community service is the method of counseling and assistance. Counseling activities were held at Gawi Sabarataan Hall of Banjarbaru for one day. The participants of the activity numbered 59 people consisting of the Chairmans of the Farmer Women Groups, the Chairmans of Dasa Wisma, and the PKK (Family Welfare Development) Mobilization Team of Banjarbaru City. Assistance in planting Brazilian spinach was carried out in Farmer Women Groups. Banjarbaru people are very enthusiastic to grow Brazilian spinach plants in the yard. This is because Brazil spinach plants can be consumed, easily reproduced, easy to cultivate, and have an aesthetic shape. Keywords: Brazilian Spinach, Backyard, Urban Farming
Pengaruh lama dan suhu pemanasan serta pengecilan ukuran terhadap mutu puree pisang talas (Musa paradisiacal var sapientum L.) Rini Hustiany; Febriani Purba; Febi Nuradina; Siti Turana
AGROINTEK Vol 17, No 4 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i4.17512

Abstract

The talas banana is the superior local fruit of South Kalimantan. Talas bananas are still utilized in a few of applications and are mostly consumed fresh. Talas bananas have a particular aroma that no other banana has. This study aimed to analyze the effect of heating time, temperature, and size reduction on talas banana puree's sensory and chemical quality. The heating temperatures used were 70, 90, and 121oC. The heating time for 70 and 90oC was 15, 20, and 25 minutes, while for 121oC was 2, 4, and 6 minutes. The effect of size reduction was coarse texture (30 seconds) and fine texture (1 minute). Talas banana puree was analyzed by scoring test (color, texture, aroma, and taste) and chemical test (moisture content, pH, total dissolved solids, total titrated acid, reducing sugar content, and protein content). Data were analyzed using Analysis of Variance (ANOVA) with a nested factorial randomized block design at temperature with a further test was Duncan's test with α=5%. Sensory quality data were analyzed by the Kruskal Wallis test at α=5%, followed by the Tukey test at α= 5%. Talas banana puree is light yellow, close to the soft, banana aroma, and sweet taste. The best results for talas banana puree were obtained at 70oC with a 15-minute heating time and a 1-minute size reduction, 90oC with a 15-minute heating time and a 1-minute size reduction, and 121oC with a 6-minute heating time and a 1-minute size reduction.
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture Agung Nugroho; Dessy Maulidya Maharani; Agung Cahyo Legowo; Febriani Purba
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2021): May 2021
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/engagement.v5i1.277

Abstract

Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the production technology, managerial, and business culture. Technology enhancement was achieved by improving the drying method, product diversification, quality improvement, packaging improvement, and labeling. Managerial aspects developed included management in finance, resources, and marketing. Cultural development was focused on social behavior, namely education on the importance of investment and financial management so that the revenue obtained can be used as business assets again. Those efforts have effectively improved the indicators of business competitiveness, namely increasing income, increasing product added value, increasing innovation and creativity, raising awareness of quality, increasing managerial ability, and improving attitudes and enthusiasm for continuous improvement
Inovasi Kemasan Saset untuk Meningkatkan Penjualan Produk Cabai Hiyung di Kelompok Tani Karya Baru Purba, Febriani; Saputra, Riza Adrianoor; Majid, Zuliyan Agus Nur Muchlis; Rohmanna, Novianti Adi; Kastalani, M. Abral; Hakim, Muhamad Karim Abdillah; Prayogo, Joni Yogo; Najwa, Nugraha Anthoni
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i4.2270

Abstract

Karya Baru merupakan kelompok tani di desa Hiyung tapin yang bergerang dalam budidaya cabai Hiyung dan pengolahan produk turunananya. Kelompok tani ini mengelola sekitar 450 ha lahan pertanian cabai Hiyung dan telah menghasilkan berbagai produk turunan yang dijual secara komersil seperti benih, cabai kering, saos dan aneka jenis sambal. Cabai Hiyung merupakan komoditi unggulan di Kabupaten Tapin yang memiliki tingkat kepedasan 17 kali lebih pedas dari cabai pada umumnya. Namun demikian kelompok tani Karya Baru menghadapi tantangan dalam proses pemasarannya. Produk yang saat ini dijual dalam kemasan botol ukuran 100mL belum mampu menjangkau pasar yang luas terutama untuk kalangan konsumen yang baru ingin mencoba dan ibu rumah tangga yang menginginkan ukuran yang ekonomis. PkM ini dilakukan melalui serangkaian kegiatan yang terdiri dari survey awal, sosialisasi, pelatihan dan penerapan teknologi serta pendampingan dan evaluasi. Seluruh peserta telah menghasilkan desain kemasan saset untuk produk sambal. Seluruh peserta juga telah mampu menerima proses alih teknologi yang tercermin dari kemapuan dalam mengoperasikan mesin pengemas saset otomatis. Hasil penerapan PkM ini telah mampu meningkatkan 53.11% penjualan produk sambal di kelompok tani Karya Baru pada periode Juli-Agustus 2024. Innovative Saset Packaging to Enhance Sales of Hiyung Chili Products from Karya Baru Farmers Group Abstract Karya Baru is a farmer group in Hiyung Tapin village that cultivates Hiyung chili and processes its derivative products. This farmer group manages around 450 ha of Hiyung chili farming land. It has produced various derivative products sold commercially, such as seeds, dried chili, sauce and various types of chili sauce. Hiyung chili is a superior commodity in Tapin Regency, exhibiting a spiciness intensity 17 times more than typical chili. However, the Karya Baru farmer group faces challenges in its marketing process. The product, presently available in 100mL bottles, has not attained a broad market presence, particularly among consumers experiencing it for the first time and homemakers seeking an economical size. This PkM was carried out through a series of activities consisting of an initial survey, socialization, training and application of technology, mentoring, and evaluation. Training has been conducted, and a packaging design for chili sauce items has been created. In addition, technology transfer has been carried out using an automatic sachet packaging machine. Training has been conducted on utilizing the Shopee e-commerce platform for sales and Instagram for product promotion. Implementing PkM has increased chili sauce product sales in the Karya Baru farmer group.
Co-Authors Agung Cahyo Legowo Agung Nugroho Apriani, Rila Rahma Dessy Maulidya Maharani Ellya, Hikma Febi Nuradina Hakim, Muhamad Karim Abdillah Kastalani, M. Abral Majid, Zuliyan Agus Nur Muchlis Mulyawan, Ronny Najwa, Nugraha Anthoni Nurlaila Prayogo, Joni Yogo Rini Hustiany Rohmanna, Novianti Adi Saida Fithria Saputra, Riza Adrianoor Sari, Nukhak Nufita Siti Turana