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All Journal Jurnal Borneo Administrator: Media Pengembangan Paradigma dan Inovasi Sistem Administrasi Negara GIZI INDONESIA Jurnal Magrobis Jurnal Riset Teknologi Industri
Bernatal Saragih
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences

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PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Bernatal Saragih; Hidayat Syarief; Hadi Riyadi; Amini Nasoetion
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.37

Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight ( 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
Analisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga Miskin Bernatal Saragih
Jurnal Magrobis Vol. 14 No. 1 (2014): 2014
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

Karakteristik Fisikokimia dan Nilai Gizi Biji dan Tepung Jagaq (Setaria italica) Paluphy Eka Yustini,SP; Bernatal Saragih; Syamad Ramayana
Jurnal Riset Teknologi Industri Vol.13 No.2 Desember 2019
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.297 KB) | DOI: 10.26578/jrti.v13i2.5200

Abstract

Jagaq (Setaria italica) merupakan tanaman sejenis serelia yang ditanam diantara padi ladang oleh masyarakat Dayak di daerah Kabupaten Kutai Barat Kalimantan Timur. Biji yang dihasilkan dari tanaman ini dimanfaatkan oleh masyarakat Dayak sebagai pangan alternatif selain beras. Selama ini belum pernah dilakukan karakterisasi terhadap kandungan gizi dari biji maupun tepung jagaq. Oleh karena itu penelitian yang dilakukan ini bertujuan untuk mengetahui karakteristik sifat fisikokimia dari biji maupun tepung jagaq. Uji karakteristik sifat fisikokimia dari biji jagaq diantaranya bobot seratus biji, bobot perbiji, warna visual, densitas kamba, uji proksimat, uji serat kasar, uji amilosa dan jumlah energi yang diuji dengan pengulangan sebanyak 3 kali. Pada tepung jagaq uji yang dilakukan diantaranya warna visual, densitas kamba, rendemen, daya serap, wettability, suhu gelatinisasi, uji proksimat, uji serat kasar, uji amilosa dan jumlah energi yang diuji dengan pengulangan sebanyak 3 kali. Dari hasil penelitian diperoleh bahwa baik biji maupun tepung jagaq memiliki karakteristik fisikokimia yang mampu dijadikan sumber pangan alternatif karena memiliki nilai gizi yang memenuhi sebagai sumber karbohidrat. Berdasarkan dari sifat fisikokimianya biji dan tepung jagaq dapat dipergunakan sebagai bahan baku untuk produk deversifikasi pangan lebih lanjut.
ANALISIS KEBIJAKAN PENANGANAN MASALAH GIZI DIKALIMANTAN TIMUR BERDASARKAN PENGALAMAN BERBAGAI NEGARA Bernatal Saragih
Jurnal Borneo Administrator Vol. 6 No. 3 (2010)
Publisher : Pusjar SKPP Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.176 KB) | DOI: 10.24258/jba.v6i3.63

Abstract

Over this time period, strategies for implementing effective nutrition intervention programmes have long been sought after. These have stressed not only feasibility of implementation and short-term out-comes, but efforts to promote sustainable nutrition programmes have been of great concern. The nutrition intervention programmes successed at province East Kalimantan should identified mechanisms by which experience to efforts develop recovery of community nutrition status not enough revitalization of Posyandu and Puskesmas but should be integrated development which to make a village as integrated development planning unit with nutrition as a part of welfare indicator community. To make these integrative efforts possible, political will, social mobilization, nutritionist and other related personnel must understand the nature of nutrition problems and have access to information system which provides proper and timely information.  Keywords: Nutrition Problems, Intervention Programmes, Experience In Other Countries
Co-Authors Amini Nasoetion Hadi Riyadi Hidayat Syarief Paluphy Eka Yustini,SP Syamad Ramayana