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POTENSI SAMPAH SEBAGAI BAHAN BAKU PUPUK ORGANIK Hermawan Budiyanto; Sriyanto Sriyanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 9 No 1 (2011): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v9i1.272

Population growth needs to be matched increase in agricultural production, to avoid food crisis. Increased production pursued through intensification, with inorganic fertilizer. In the "Bali Ndeso Mbangun Desa" that: The use of inorganic fertilizers have an impact in declining soil fertility, availability is often not sufficient, so that should be substituted with organic fertilizer. "Go Organic", to "go-organic farming the land." Organic fertilizers can be made from agricultural waste or garbage. The availability of potential waste to be processed into organic fertilizer, continuity in tune with the population and economic activity. Obstruction: there is no waste sorting organic and non organic waste. The quality of organic fertilizer from garbage Traditional Markets meet the required standards of the Ministry of agriculture, organic fertilizer from household waste, material element of follow-up (gravels, glass, plastic) on top of provisions. Organic fertilizer from solid waste landfill (Final Disposal), many elements that have not been in accordance with the provisions of : C / N ratio of 29.47 above the value required (10-25); Materials follow-up of 2.77% above that required ( maximum 2%), Heavy Metal, Pb (58.17 ppm) and Cd (18.36 ppm), which should each below 50 ppm and below 10 ppm, Zn micro elements as much as much as 0.760% and 0.401% Fe still above provisions (a maximum of 0.500% and 0.400%). His role on the fertilizer requirement of 11.04 to 18.05% in Jepara, Klaten 29.51 to 30.70% and in Temanggung 34.03 to 38.76%.

PENINGKATAN PRODUKSI TANAMAN KACANG TANAH MELALUI PEMBERIAN PUPUK ORGANIK Eny Hari Widowati; Bistok Hasiholan; Sriyanto Sriyanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 9 No 1 (2011): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v9i1.275

Peanut (Arachys hypogaea L.) is one of the highly nutritious foods. Every 100 grams contains calories 583 kcal, protein 23 grams, cholesterol 0%, 23 grams carbohydrate, 8 grams fiber, 22 grams phytosterol, beta - phytosterol 6.5 grams. The ain of the research: (1) Agrotecnology adaptation test of organic fertilizer to increase productivity. (2) To determine ideals dose of organic and anorganic fertilizer (3) To analyze aflatoxsin stimulation, The location of the research was Jepara Regency has good land characteristic for peanuts growt, The result of the research, are: (1) The use of organic fertilizer compottion with 1000 kg.ha¹ and anorganic fertilizer with nitrogen 50 kg.ha¹, phosphate 60 kg.ha-1 and 100 kg kalium.ha-1 ( pattern C) produces the characteristic chemical, physical and biology the best land. (2) Other treatment (pattern A, B, D and E) gives the results of chemical, physical and biology of the diverse land. (3) Treatment C give performances of the highest value, of: (a) Weight of dry seed in 1000 seeds weighing 307.53 grams (an increase of 34.86% of control), (b) Dry seed weight of 2.30 tonnes per ha. ( c) full of pods containing 78.89% (increase. 8.20%% of control), (d) production performance in terms of economic aspects of quality, namely the yield, the loop product, the highest yield in treatment D, 82, 03% or an increase of 40.95% of the control loop on the product yield as much as 58.20%. The product of pods, the highest yield in treatment E (organic fertilizer 2,000 kg / ha) of 81.94% or an increase of 41.18% of production pod control treatment as big as 58.04%. (3) Content of aflatoxin is influenced by the varieties of plants (genetic) and environment, especially soil and climate both on land and in the process of post-harvest. In treatment C, the lower aflatoxin content were both of seed after harvest (<1 ppb) and after storage for 1 month (30 days). Treatment C is economically provide the highest profits. The results can not be used farmers, because the test is done once the new adaptation. Stability of production and nutrients in each treatment is not optimal. So still need further study to achieve production stability and nutrients in the soil with the same experimental design at least 3 (three) times the investment. In addition, it is necessary also varieties that are resistant to postharvest infection of Aspergillus, sp appropriate to reduce the negative effect of aflatoxin.

MODEL LEMBAGA KEUANGAN MIKRO (LKM) UNTUK MENGELOLA KEUANGAN MASYARAKAT (Studi di Kabupaten Jepara dan Karanganyar) Wiwin Widiastuti; Sriyanto Sriyanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 11 No 1 (2013): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v11i1.289

The objective of the research was to identify micro finance institution model which is fit with the needs of low income community and community which has business within cluster. The research was conducted in Karanganyar dan Jepara regency. The result showed that not all of the government funding that goes to community were sustained. The sustained and effective integrated microfinance model was the one which has empowerment orientation, in the form of village corporation and microfinance model which has bussiness within cluster orientation, in form of “koperasi”

MODEL LEMBAGA KEUANGAN MIKRO POLA GRAMEEN BANK UNTUK PENGUATAN KLASTER (di Kab. Brebes dan Kota Surakarta) Sriyanto Sriyanto; Wiwin Widiastuti
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 11 No 1 (2013): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v11i1.290

Strengthening of the cluster is affected by the factors of production, including capital. The goal is : to identify the structure of the chain of activites, capital reqirements, financial institutions and role models pattern of Microfinance Institution Grameen for strengthening clusters. Research sites in coastal areas (clusters of seaweed in Brebes) and the highlands (batik cluster in Surakarta). The results, that : Characteristics of clusters varies influent by local socio cultural factors. Structure activity of clusters is different. Capital requirements are relatively small, less than Rp.5 million as much as 80,00 %. Non-formal financial institutions nearby PNPM Mandiri. Influencing factors : management, solidarity, and loyalty members and mutual trust (mutual trust in group). Model financial institutions the right pattern of Grameen Bank is a form of cooperative (owned and affiliated members of the cluster). The working principle of Grameen Bank modified into AD/ART of cooperative. Cluster development is inseparable from the aspect chain upstream (input) – processing (industrial) and downstream (marketing) and involving cross-sector and private. Agricultural institutions preparing raw materials, facilitating the establishment of cooperative and capital stimulants. The Planning Board Institution designing the strengthening of institutions, management and technical skills of entrepreneurship.

EVALUASI MUTU BERAS DAN TINGKAT KESESUAIAN PENANGANANNYA (STUDI KASUS DI KABUPATEN KARANGANYAR) Alfina Handayani; Sriyanto Sriyanto; Ita Sulistyawati
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 11 No 1 (2013): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v11i1.297

Rice is a major commodity in Indonesia. In the free trade era, the local rice should be able to compete with imported products. Consequently, the availability of rice not only in quantity but also consider the quality aspects. This study aims to analyze the quality of the rice and the handling compliance level in order to do the proper improvement measures. The results showed that 38 percent of the rice samples analyzed did not apropriate with SNI, 31 percent on the quality V, 15 percent in grade IV and 15 percent in the third quality. The highest handling level average was 78 percent in RMU and 67% in farmer, while the lowest of the rice supply chain was 39% in merchant.

PENGEMBANGAN AYAM HIBRIDA DALAM RANGKA MENDUKUNG SWASEMBADA DAGING DI JAWA TENGAH Sriyanto Sriyanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 11 No 2 (2013): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v11i2.306

Agricultural development aims to achieve sustainable industrial agriculture, based on local resources, food self-sufficiency and well-being of farmers. Consumption of animal food is not just resting on red meat (beef ), so that the chicken is not race plays an important role, but the level of consumption is still low ( 7 kg / capita / year ) , and has not been a priority, traditionally maintained as a sideline. The aim of this study is to describe the development policies of poultry ( chicken free-range / hybrid ), the development and deployment of technological innovations Artificial Insemination ; cultivation of hybrid chickens and chicken hybrid models for sustaining economic self-sufficiency of families and meat. The results of this study is that the poultry development policy (domestic poultry/ hybrid ) has not been a priority. High domestic poultry population (13.83 % of national) ; development and deployment of technological innovation has spread chicken Artificial Insemination developed by farmers on a limited scale. The role of government is not optimal . Hatching effort with limited capacity, because breeders are limited , cooperation with farmer laying hens is not easy to do. Raising chickens has not been widely cultivated hybrids by the surrounding community. Hybrid model of chicken farming by empowering farmers, ranchers target domestic poultry in the village, with the village as a center scale "village chicken hybrids" ; main partners are manufacturers of hybrid nearest DOC chicken and chicken vendors, and poultry. Model-scale centers to be efficient, mutually reinforcing, profitable, sustainable and shorten the marketing chain . Institute of Livestock need to establish pilot programs to empower farmers in a village "village chicken hybrid" embryos as agribusiness cluster models (pilot unit independent business not a sideline), side by side with free-range chicken farming .

MODEL PENDAYAGUNAAN SUMBERDAYA PANGAN LOKAL UNTUK MENINGKATKAN NILAI TAMBAH (Studi di Kecamatan Wonoboyo Kabupaten Temanggung) Sriyanto Sriyanto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 12 No 2 (2014): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v12i2.355

Food is an essential human need. Local food resources, as variations in food consumption society, has been displaced by the food pattern of rice and wheat. This challenge, which requires innovation and transformation of the physical form of local food to be liked by the community and value-added food technology process. This study describes the management of the local food chain from upstream - downstream. The result, that the number of farms in Temanggung Regency, declined 9,05% during 2003-2013. Influence on output, the decline in cattle population is 33,59%. The potential of local food resources are corn, potatoes and cassava. Marketing, slash sold at harvest, because of the practical. A small portion is used as a raw material by the snack food industry domestic industry. Type snack food industry locally grown is cassava chips (most, 17 locations), and a banana chips / taro chips. Marketing is done by a small proportion of women farmer group members, which is deposited on the stalls / shops, restaurants and outlets instistusi cooperative government. Promotion is done through exhibitions in various cities. Models utilization of local food resources, can not be separated from the role of chairman of the entrepreneurial group. While members of the group as a support in the production and marketing process. Value chain and the policies that need to be prepared : the provision of quality seeds of local food as a source of raw materials by agricultural institutions, food processing technology by industry and academia, capital by cooperatives, promotion and marketing by the field of trade.

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