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All Journal Progresiva : Jurnal Pemikiran dan Pendidikan Islam Jurnal Public Relations (J-PR)
Mansurni Abadi
Universitas Kebangsaan Malaysia
Religion Education Languange, Linguistic, Communication & Media Social Sciences

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Metode Cultural Responsive Teaching dalam Pendidikan Agama Islam: Studi Kasus Tindak Xenophobia dan Rasisme di Tengah Bencana Covid-19 Mansurni Abadi; Nafik Muthohirin
Progresiva : Jurnal Pemikiran dan Pendidikan Islam Vol. 9 No. 1 (2020): Januari-Juni
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/progresiva.v9i1.12520

Abstract

This article would like to explain the Cultural Responsive Teaching (CRT) approach in the learning of Islamic religion as an alternative effort to overcome the increase in xenophobia and racism action in the midst of the Covid-19. The method of extracting data is based on a literature review sourced from books, journals, mass media, and various expressions of racism and xenophobia that emerge on the homepage of Facebook, Twitter, WhatsApp groups, and other social media accounts. This paper will explain several important things, including CRT as an approach to see the diversity of cultures, ethnicities, religions, and groups; the meeting point of the CRT approach to the implementation of Islamic religious learning, and the elaboration between the two in voicing the importance of avoiding narratives based on racism and xenophobia.
Strategi Marketing Mix UMKM Kota Bekasi Pada Layanan Delivery Food Online Fitri Sarasati; Mansurni Abadi; Devy Putri Kussanti; Christopher Yudha Erlangga
Jurnal Public Relations (J-PR) Vol. 4 No. 1 (2023): April 2023
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jpr.v4i1.2338

Abstract

In its implementation, companies providing online food delivery services serve not only as mere delivery service providers. Beyond that, particularly for Micro, Small, and Medium Enterprises (MSMEs), this service serves as a platform that offers opportunities for small and medium-scale culinary entrepreneurs to reach a wider audience in introducing and marketing their food products or cuisines. The utilization of the marketing mix by Micro, Small, and Medium Enterprise (MSME) operators enables their culinary products to become widely recognized due to the convenience of ordering culinary products through online food delivery services. The data analysis method employed is qualitative descriptive with non-participant observation data collection techniques, where the researcher obtains primary data and secondary data through short interviews and review of various literary sources. The research findings have the potential to contribute knowledge to Micro, Small, and Medium Enterprises (MSMEs) by providing insights into marketing strategies that can be adopted by MSMEs to advance their businesses.
Co-Authors Christopher Yudha Erlangga Devy Putri Kussanti Nafik Muthohirin Sarasati, Fitri