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All Journal Jurnal Veteriner AKSES: Jurnal Ekonomi dan Bisnis Jurnal Industri Pariwisata Jurnal Migasian Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital
Maya Dewi Dyah Maharani
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Religion Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Social Sciences Veterinary

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STRATEGI EDU AGROECOPARK TOURISM PADA INDUSTRI RUMAH POTONG HEWAN Maya Dewi Dyah Maharani
Jurnal Industri Parawisata Vol 2, No 1 (2019): JULY
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v2i1.31

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STRATEGI DIREKTIF KEBERLANJUTAN DAYA SAING WISATA LOKAL Maya Dewi Dyah Maharani; Linda Noviana
Jurnal Industri Parawisata Vol 2, No 2 (2020): JANUARY
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v2i2.36

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Strategi Pengelolaan Usaha Jasa Rumah Pemotongan Hewan Ruminansia Secara Berkelanjutan (MANAGEMENT STRATEGY FOR SUSTAINABLE RUMINANT-CATTLE SLAUGHTERHOUSE (RC-S) SERVICES) Maya Dewi Dyah Maharani; Sumardjo Sumardjo; Eriyatno Eriyatno; Eko Sugeng Pribadi
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.608 KB) | DOI: 10.19087/jveteriner.2017.18.1.94

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Uncontrolled cattle slaughtering may result in reduce water quantity and quality, number of cattle, and product of animal origin that does not fit the criteria of safety-healthy-whole-halal. The research objective was to analyze and measure important variables which might be required in developing a modelas well as to formulate strategic plans for managing sustainable abattoir services. Analysis methods used in this study were: Multidimensional Scaling (MDS) or rap-slaughterhouse, Monte Carlo Analysis, and Analytical Hierarchy Process (AHP). Results of the analysis showed that the important variables were, i.e.: water availability and animal health status (ecological dimension); willingness to conduct hygienic and sanitation procedures at business scale level, service business orientation, availability of animal and slaughtering schedule management (economical dimension); workers safety and security (sociological dimension), noncompliance of the use of infrastructure by managers, workers and service users; lack off ulfillment of the requirements of the building frame (dimension regulations); and processing technology (technological dimension). The priority strategic analysis concluded that supply services of product of animal origin is eligible to be considered as components required in the food security program through the development and renovation program of effective slaughter houses. ABSTRAK Pemotongan hewan yang tidak terkendali mengakibatkan penurunan ketersediaan jumlah dan mutu air, hewan, dan pangan asal ternak yang tidak sesuai kriteria aman-sehat-utuh-halal (ASUH). Tujuan penelitian adalah menganalisis dan mengukur peubah-peubah penting yang diperlukan untuk menyusun model dan merancang rencana strategik pengelolaan usaha jasa rumah pemotongan hewan ruminansia secara berkelanjutan. Metode analisis yang digunakan adalah Multi Dimensional Scaling (MDS) atau rap-slaughterhouse, Monte Carlo, dan Analytical Hierarchy Process. Hasil analisis mendapatkan beberapa faktor-faktor penting, yaitu ketersediaan air bersih dan status kesehatan hewan untuk dimensi ekologi; kesediaan melaksanakan perlakuan yang higienis dan sanitasi pada tingkatan skala usaha; orientasi usaha jasa; ketersediaan hewan; pengaturan jadwal waktu pemotongan untuk dimensi ekonomi; keselamatan dan keamanan pekerja (dimensi sosial); ketidaktaatan penggunaan sarana dan prasarana oleh pengelola, pekerja dan pengguna jasa; kurang dipenuhinya persyaratan rangka bangunan (dimensi peraturan); dan teknologi pengolahan (dimensi teknologi). Strategi prioritas yang dihasilkan adalah pelayanan penyediaan pangan asal ternak layak untuk dijadikan komponen yang wajib dalam program ketahanan pangan melalui program pembangunan dan renovasi rumah pemotongan hewan ruminansia yang efektif.
Opportunities and Challenges of Halal Chicken Processed Products in Improving the Creative Economy Dem Vi Sara; Maya Dewi Dyah Maharani
AKSES: Jurnal Ekonomi dan Bisnis Vol 17, No 2 (2022): AKSES: JURNAL EKONOMI DAN BISNIS
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/akses.v17i2.7554

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The large consumer demand in Indonesia makes the halal food industry in Indonesia.This is also a sign that Indonesia has great potential in this industry. Indonesia can be a major player, not just as a consumer. However, to become a major player Indonesia must be able to face the challenges that exist in the development of the industry. This study aims to identify opportunities and challenges of halal chicken processed products in improving the creative economy in Indonesia. The method in this research is a qualitative method with a type of literature research, namely looking for concept theories that are used as a theoretical basis and information contained in the library in the form of books, articles, papers, and other documents. The results of this study show that halal chicken processed products have an opportunity with high market needs and household consumption of halal food.Keywords: Economy, Food, Halal AbstrakBesarnya permintaan konsumen di Indonesia menjadikan industri makanan halal di Indonesia.Hal ini juga menjadi tanda bahwa Indonesia sangat berpotensi dalam industri ini. Indonesia dapat menjadi pemain utama, bukan hanya sebagai konsumen. Namun, untuk menjadi pemain utama Indonesia harus dapat menghadapi tantangan-tantangan yang ada dalam pengembangan industri tersebut. Penelitian ini bertujuan untuk mengidentifikasi peluang dan tantangan produk olahan ayam halal dalam meningkatkan ekonomi kreatif di Indonesia. Metode dalam penelitian ini adalah metode kualitatif dengan jenis penelitian kepustakaan yaitu mencari teori-teori konsep yang dijadikan landasan teoritis dan informasi yang terdapat di perpustakaan baik berupa buku, artikel, makalah, dan dokumen lainnya. Hasil penelitian ini menunjukkan bahwa produk olahan ayam halal memiliki peluang dengan tingginya kebutuhan pasar dan konsumsi rumah tangga terhadap makanan halal.Katakunci: Ekonomi, Makanan, Halal
Efektifitas Implementasi Contractor Safety Management System (CSMS) Terhadap Penurunan Tingkat Kecelakaan Kerja Di PT X Midyana Restu Pradani; Maya Dewi Dyah Maharani; Soehatman Ramli
Jurnal Migasian Vol 5 No 1 (2021): Jurnal Migasian
Publisher : LPPM Institut Teknologi Petroleum Balongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36601/jurnal-migasian.v5i1.146

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Contractor Safety Management System (CSMS) is a documentation of a control mechanism in the form of guidelines to ensure business standards in managing the HSE performance of contractors. PT X is a company engaged in services in the oil and gas sector, which has a high risk in every day-to-day operational activity of having an accident with lost working hours (LTI) caused by contractors. This study aims to determine whether the CSMS implementation is effective enough to reduce the level of accidents at PT X. This research is a descriptive type of research or a qualitative approach evaluation study with the method of data analysis carried out by the Literature Tracing Method which produces CSMS Implementation Data & Accident Data and interviews. Experts then structured CSMS problems into hierarchical institutional elements and sub-elements using the Interpretative Structural Modeling (ISM) Method. The results showed that the implementation of CSMS at PT X was quite effective in reducing the number of accidents at PT X but for the implementation of this CSMS cycle must be carried out according to the CSMS guidelines at PT X and with consistency at each stage so that no negligence impacted accidents for contractors carrying out contract work at PT X. Keywords: Contractor, CSMS
Evaluasi Penerapan Program “Peka Perisai” (Studi Kasus Bagian Pemboran Dan WOWS PT. Pertamina EP Asset V) Andri Tri Susanto; Maya Dewi Dyah Maharani; Tatan Sukwika
Jurnal Migasian Vol 5 No 2 (2021): Jurnal Migasian
Publisher : LPPM Institut Teknologi Petroleum Balongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36601/jurnal-migasian.v5i2.172

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Permasalahan di PEP Asset 5 berupa perilaku tidak aman seperti kurangnya pengetahuan dan keterampilan sehingga gagal mengingatkan, mengamankan, serta mengidentifikasi bahaya. PEKA PERISAI sebagai upaya pencegahan kecelakaan kerja resmi dilaksanakan tahun 2020. Penelitian ini bertujuan mengevaluasi penerapan PEKA PERISAI, kendala-kendala dalam penerapannya, dan pengaruh PEKA PERISAI terhadap K3 di PEP Asset 5. Penelitian menggunakan pendekatan kualitatif dan kuantitatif. Pengumpulan data melalui wawancara, angket, observasi, dan dokumentasi. Analisis data menggunakan ISM (Interpretative Structural Model) untuk mengevaluasi tujuan dan kendala dalam penerapan PEKA PERISAI, dan uji regresi linear untuk mengevaluasi pengaruh PEKA PERISAI terhadap K3 di PEP Asset 5. Hasil penelitian yaitu (1) Evaluasi tujuan berdasarkan ISM menunjukkan bahwa tujuan utama sebagai penggerak yaitu mendukung penerapan Pertamina HSE Golden Rules (Patuh, Intervensi, dan Peduli), dan didukung tujuan kedua berupa memberikan coaching dan consoling agar pekerjaan aman dilakukan sesuai prosedur. (2) Evaluasi kendala berdasarkan ISM menunjukkan bahwa semua kendala makro menjadi kendala besar terutama kurangnya pembinaan, bimbingan, dan pengawasan pengendalian bahaya. Tahun 2020 ditemukan 1.792 kasus tidak aman dengan 1.517 kasus (84,65 %) merupakan human error (3) Penerapan PEKA PERISAI berpengaruh positif dan signifikan terhadap K3 sebesar 16 %, artinya dengan peningkatkan PEKA PERISAI maka K3 di PEP Asset 5 pun dapat meningkat. Kata kunci: evaluasi, hsse, ism, peka perisai, pep.
Identifikasi Hambatan Pada Penanganan Penanggulangan Kebakaran Di Wilayah Jakarta Timur menggunakan metode bowtie analysis dan A'WOT analysis Fajar Septian; Tatan Sukwika; Maya Dewi Dyah Maharani
Jurnal Migasian Vol 5 No 2 (2021): Jurnal Migasian
Publisher : LPPM Institut Teknologi Petroleum Balongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36601/jurnal-migasian.v5i2.180

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Abstract. Increased population density, community activities, lack of infrastructure and people unable to cope with fires are fire-prone areas. This study aims to identify barriers to fire prevention in the East Jakarta area so that fires can be prevented and dealt with properly. This study uses a qualitative descriptive analysis method with content analysis, bowtie analysis and A'WOT analysis. The results show that the response time of the officers according to the target time reached 98% and 2% did not, the most fire objects were residential buildings 28%, 81% extinguished by officers and 19% extinguished by the community, the area that covers a radius of 2km from the 160.59Km2 fire post service has not been reached 27 ,44Km2. Bowtie's analysis shows the hazard of fire, the top event is limited in fire management supervision, the threat response time is more than 15 minutes the barrier increases the preparedness and skills of officers, uses an effective, fast, and accurate fire report application, the threat of lack of coverage area of the barrier post increases the number of fire stations. fires, providing fire extinguishers and hydrants. The A'WOT analysis shows the quadrant IV integration strategy, conditions that grow and develop. It can be concluded that the lack of service coverage areas and fire facilities and infrastructure in the community can inhibit fire fighting. The managerial implication is expected to increase the number of posts to support the punctuality of the response time of officers, facilitate socialization, training, fire simulations on a regular basis and thoroughly to the public so that they are more concerned about the threat of fire hazards. Keywords: Officer response time, fire department service coverage area, fire prevention and control
PELATIHAN PENENTUAN HARGA POKOK PRODUKSI DAN PENJUALAN PADA UMKM KECAMATAN CILANDAK JAKARTA SELATAN Sandrasari, Diny Agustini; Endang Wulandari; Maya Dewi Dyah Maharani
Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital Vol. 1 No. 4 (2024): Desember
Publisher : Yayasan Nuraini Ibrahim Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70248/jpmebd.v1i4.1762

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan pemahaman pelaku UMKM di Kecamatan Cilandak, Jakarta Selatan tentang penentuan harga pokok produksi (HPP) dan harga pokok penjualan (HPPn). Metode kualitatif digunakan dalam pelaksanaan kegiatan, yang terdiri dari empat tahapan utama: persiapan, penyusunan materi pelatihan, pelaksanaan pelatihan, dan evaluasi. Pelatihan dilaksanakan dalam bentuk ceramah, praktik, dan pendampingan. Ceramah memberikan teori terkait HPP, sementara praktik membantu peserta menghitung HPP berdasarkan data aktual usaha mereka. Pendampingan dilakukan melalui diskusi kelompok, sesi konsultasi langsung, dan grup WhatsApp untuk mendukung keberlanjutan penguasaan materi. Hasil kegiatan menunjukkan bahwa peserta mengalami peningkatan pemahaman sebesar 70% berdasarkan hasil pretest dan posttest. Peserta mampu mengklasifikasi biaya, menghitung HPP secara mandiri, serta menyusun laporan laba/rugi sesuai praktik usaha mereka. Evaluasi kuesioner juga mengungkapkan bahwa peserta merasa puas dan menilai kegiatan ini sangat bermanfaat. Simpulan, kegiatan ini berhasil mencapai tujuannya, yaitu meningkatkan pemahaman dan keterampilan pelaku UMKM dalam menentukan HPP dan harga jual normal, yang diharapkan dapat mendukung keberlanjutan usaha mereka di tengah persaingan pasar yang ketat. Kata Kunci : UMKM, Harga Pokok Produksi, Penjualan
Co-Authors Andri Tri Susanto Dem Vi Sara Endang Wulandari Eriyatno . Fajar Septian Linda Noviana Midyana Restu Pradani Sandrasari, Diny Agustini Soehatman Ramli Sumardjo TATAN SUKWIKA