Article Per Year (5 Year)
p-Index From 2020 - 2025
2.293
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Pariwisata Tourism Reserch Journal Jurnal Pemberdayaan Pariwisata Jurnal Ilmiah Pariwisata
Emenina Tarigan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Education Environmental Science Social Sciences Transportation Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
Pengaruh Persepsi Nilai dan Kesadaran Kesehatan Terhadap Minat Beli Makanan Organik Pada Kaum Millenial Ervina Taviprawati; Wijayanti Dewi Prabandari; Emenina Tarigan; Mimi Enggriani
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1645

Abstract

This study aims to determine the effect of value perceptions and health awareness on the intention to buy organic food among millennials. This type of research is descriptive quantitative with multiple analytical methods. The population in this study are all millennials aged 19 to 38 years. The sample in this study was 100 respondents using accidental sampling. The location in this study is millennials in South Jakarta. In this study, the value perception variable has a significant effect on the intention to buy organic food among millennials, because there is a positive perception as a result of consuming organic food, the body becomes healthier and avoids disease, so many millennials are interested in buying organic food. Then the health awareness variable has a significant effect on the intention to buy organic food among millennials, because millennials are aware of the benefits of organic food not using chemicals, it is assumed that there are quite a lot of them for health because organic food contains antioxidants that protect cells from damage caused by free radicals, so many Millennials are interested in buying organic food. Keywords: Value Perceptions, Health Awareness, Interest To Buy
Studi Bibliometrik Eksplorasi Tren Glamping 2019-2024 Gratia Wirata Laksmi; Triana Rosalina Dewi; Emenina Tarigan; Hera Oktadiana; Rahmat Ingkadijaya
Jurnal Ilmiah Pariwisata Vol 29 No 2 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i2.1787

Abstract

Glamping is a nature-based accommodation alternative popular in various parts of the world. Glamping is developing rapidly in all parts of the world, but research on the keyword glamping has yet to be widely discussed. Researchers use bibliometric analysis methods to present visualizations and knowledge about glamping. Researchers searched for SCOPUS and SINTA indexed articles published between 2019-2024 via Publish or Perish (PoP) software application. There were 245 published documents found, and only 26 published documents successfully passed the exception selection. Researchers formulated two problem statements: "What are the research trends on glamping?" and "Is the topic of glamping amenable to further research?". This research aims to determine trends in glamping research from 2019-2024 and to determine the development of glamping research to provide recommendations for glamping research in the future. Researcher found ten keyword trends on glamping: glamping, camping, tourism, sustainable tourism, accommodation, experience, accommodation environment, glamping tourism, word of mouth, and tourist resources. The study found that Glamping is a stimulating topic because the glamping trend has become relevant to the tourist profile after the COVID-19 pandemic. Keywords: glamping, glamping trends, nature-based accommodation, alternative accommodation, bibliometric study
Pengembangan Konsep Pariwisata Perkotaan di Jakarta Emenina Tarigan; Gratia Wirata Laksmi; Triana Rosalina Dewi; Myrza Rahmanita; Hera Oktadiana
Jurnal Ilmiah Pariwisata Vol 29 No 3 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i3.1788

Abstract

This research examines sustainable tourism development in Jakarta, which faces significant challenges such as environmental pollution, ecosystem damage, and non-integrated policies. The aim of the research is to understand the dynamics of tourism management and the role of society in creating desires. The methods used included in-depth interviews with 30 informants from various backgrounds, focus group discussions (FGD), and participatory observation. The research results show that although it provides economic benefits, its negative impacts on the environment and social life of society must be overcome through collaboration between government, industry and society. Community involvement in tourism planning has proven important to ensure that policies are appropriate to local needs. This research concludes that tourism policy must be more responsive and integrated, by increasing community participation and awareness of desires. Suggestions for the DKI Jakarta government are to develop educational programs that support desires and involve the community in decision making. Tourists are also expected to better appreciate local culture and the environment in their experiences. Through these steps, tourism development in Jakarta can be carried out in a more sustainable and inclusive manner. Keywords: sustainable tourism, community involvement, environmental management
Analisis Kualitas Pelayanan Room Attendant Terhadap Kepuasan Pelanggan Di Hotel Inter- Continental Jakarta Mid Plaza Ervina Taviprawati; Vienna Artina Sembiring; Emenina Tarigan
Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i1.1237

Abstract

Increasingly intense competition in the service or service industry, making hotel organizations strive to always improve the quality of service in accordance with customer demand at present (short term), as well as future (long term) so that customers feel satisfied and continue to use services. One important hotel service is Housekeeping department because it has a role to support cleanliness, neatness, and beauty of the room. To provide quality room service standards, behavior and actions of Room Attendant must be properly considered where the room attendant must understand how to serve and understand the guests, because providing quality services to guests has the purpose of winning business competition. The research method used is the Importance-Performance Analysis method at the Inter-Continental Hotel Jakarta Mid-Plaza for 1 month, from August untillseptember 2017 with 75 guest that stay in the hotel. Analysis of customer satisfaction. the advantage of this method is the using of measurement methods that are easy to understand. This method is done by measuring five dimensions of service quality, tangible, reliability, responsiveness, assurance, empathy. The results of the assessment show that the average room attendant performance is slightly higher than the average guest expectation, so guests staying at the Inter-Continental Hotel Jakarta Mid-Plaza are satisfied with the service of the room attendant
Persepsi dan Kepuasan Mahasiswa Terhadap Program Magang di Industri Pariwisata Luar Negeri (Studi Kasus Mahasiswa Perguruan Tinggi Pariwisata di Jakarta) Vienna Artina Sembiring; Nurti Rahayu; Emenina Tarigan
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1419

Abstract

To improve the quality of tourism human resources with global quality, tourism universities hold an internship program in the tourism industry abroad. This study aims to reveal (1) students' perceptions of the internship program in the tourism industry abroad; (2) student satisfaction with the internship program in the tourism industry abroad; and (3) the influence of perceptions on student satisfaction with the internship program in the tourism industry abroad. The study population was all students from higher education in tourism in Jakarta and its surroundings who had completed an internship program in the tourism industry abroad. Samples were taken using convenient sampling using valid and reliable instruments with 4 Likert scales with Google Form media (N = 100). The results of the analysis with SPSS 22 showed that students' perceptions were good, while students was categorized as satisfied with the internship program. The result of the correlation test confirmed the significant relationship between perception variables and satisfaction on the program. The regression analysis showed that students’ perception significantly affected their internship satisfaction. The results of this study serve as a valuable input for the campus, industry, and policy makers to improve the design of the internship program curriculum. Keywords: Tourism Industry; Satisfaction; Internship; Perception
Co-Authors Ervina Taviprawati Gratia Wirata Laksmi Hera Oktadiana Mimi Enggriani Myrza Rahmanita Nurbaeti Nurbaeti Nurti Rahayu Rahmat Ingkadijaya Triana Rosalina Dewi Vienna Artina Sembiring, Vienna Artina Wijayanti Dewi Prabandari