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All Journal Journal of Tourism and Creativity Diseminasi : Jurnal Pengabdian kepada Masyarakat
Masetya Mukti
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Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Strategi Pengelolaan Sampah di Tiga Lokasi Wisata Kabupaten Banyuwangi Eka Afrida Ermawati; Firda Rachma Amalia; Masetya Mukti
Journal of Tourism and Creativity Vol 2 No 1 (2018): Tourism and Creativity
Publisher : Diploma Travel Business, Faculty of Social and Political Science, Jember University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v2i1.13838

Abstract

Abstract: Trash can cause environmental problems if its existence is not handled properly. The ever-increasing garbage dump every year causes many problems to occur in the Final Disposal. This study aims to analyze the condition and distribution of waste that exist in three tourism objects in Banyuwangi, among others in Santen Island, Blimbing Sari and Beach Boom. This study uses SWOT analysis. The results of this study indicate that the cause of the distribution of waste on the beach because many people are used to throw garbage in the river so that household waste brought into the sea and the habit of littering. Although there are some bins in the tourist sites but the existence of the trash is less so functioned and less well maintained so as not to attract tourists to dispose of waste in place. Keywords: Garbage, SWOT, Banyuwangi Beach, Waste Management
Hubungan Jumlah Kunjungan Wisatawan Banyuwangi terhadap Pajak Hotel. Pajak Restoran dan Pajak Hiburan Kabupaten Banyuwangi Masetya Mukti; Devita Silviana
Journal of Tourism and Creativity Vol 3 No 1 (2019): Tourism and Creativity: Managing and Policy
Publisher : Diploma Travel Business, Faculty of Social and Political Science, Jember University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i1.13907

Abstract

Abstract The development of tourism sector is able to encourage support industries of tourism emerging, such as hotel industry, restaurant industry and entertainment industry. The existence of tourism supporting industries can increase the local revenue through taxes suc as hotel taxes, restaurant taxes and entertainment taxes. This study is aimed to determine about relationship of the tourist arrivels to the hotel tax, restaurant tax and entertainment tax. This research used periode data (times series) while the source data using secondary data, then analyzed by using the Pearson Product Moment Correlation method. The result showed that the number of travelers has significant correlation to the hotel tax of 84.5% restaurant tax 84%, entertainment tax of 84%. Keywords: Number of tourist arrival, hotel tax, restaurant tax, entertainment tax
PENDAMPINGAN PEMBUATAN KAPSULASI JAMU HERBAL LIMBAH KULIT KAKAO DI DESA SUMBERAGUNG, BANYUWANGI Hardiyanti, Siska Aprilia; Masetya Mukti; Zulis Erwanto
Diseminasi: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2024)
Publisher : Pusat Pengabdian kepada Masyarakat- LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/diseminasiabdimas.v6i2.9737

Abstract

Di Indonesia, tanaman kakao tersebar di berbagai pulau. Di Jawa Timur, kakao menjadi komoditas penting yang meningkatkan pendapatan petani dan mendukung ekonomi daerah. Hingga kini, kulit buah kakao di perkebunan besar umumnya hanya digunakan sebagai pupuk. Oleh karena itu, diperlukan cara yang lebih efektif dan bernilai ekonomis tinggi untuk memanfaatkan kulit kakao sebagai bahan dasar jamu herbal berupa ekstrak kulit kakao untuk pencegahan penuaan dini atau anti-aging. Kegiatan ini ditujukan kepada para petani kakao di Desa Sumberagung, Kecamatan Siliragung, Kabupaten Banyuwangi, dengan program yang berlangsung dari Maret hingga November. Tahap awal meliputi survei lahan petani kakao di Desa Sumberagung, kolaborasi dengan petani, pengumpulan bahan baku, pembuatan desain kemasan NutriCao, penyelenggaraan workshop pembuatan jamu NutriCao, sosialisasi mengenai jamu NutriCao, dan publikasi. Program ini memberikan kontribusi positif bagi masyarakat dan lingkungan dalam menangani limbah kulit kakao, bekerjasama dengan petani, serta menciptakan peluang kerja.
Co-Authors Aprilia Divi Yustita Devita Silviana Eka Afrida Ermawati Firda Rachma Amalia, Firda Rachma Rika Yulia Astarina P Siska Aprilia Hardiyanti Zulis Erwanto