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All Journal Jurnal Litbang Industri REACTOR : Journal of Research On Chemistry And Engineering Journal of Industrial Community Empowerment SAINTI: Majalah Ilmiah Teknologi Industri
Hasnah Ulia
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Energy Engineering Environmental Science Industrial & Manufacturing Engineering

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Pengaruh Ukuran Partikel, Perbandingan Jumlah Pelarut dan Waktu Maserasi terhadap Perolehan Rendemen Aquilaria Malaccensis Lam. Miftahurrahmah Miftahurrahmah; Hasnah Ulia; Harmiwati N. H
REACTOR: Journal of Research on Chemistry and Engineering Vol 2, No 2 (2021): Published in December 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v2i2.40

Abstract

Aquilaria Malaccensis Lam. is one of the most popular plants contains essential oil, both of them used by pharmaceutical and also cosmetic industry. The plants used in this study came from Jambi, Indonesia which is known, It’s one of the best quality agarwood in the world. This study aims to determine the best conditions for the yield so that it can be produced on an industrial scale. The study reviewed the effect of yield based on size of particles, ratio of solvent, and the operating time, maceration. The research was carried out in three steps. The first, raw material preparation, fermentation and maceration, and then evaporation. Preparation of raw materials is prepared in three variables, 2-5 cm, ±2cm, and size <40 mesh. Methanol is the solvent that will be used in multiple ratio of solvent to agarwood, its 1:7, 1:9, and 1:11(gr/ml). In addition, the maceration time was varied for each sample, 1 day, 2 days, and 3 days. Based on the research variables, obtained essential oil of agarwood dark brown in colour, with a special fragrance of agarwood. Based on the difference in particle size, it is known that size <40 mesh, yield is 3.16%, while for the larger size, 2-5 cm, the yield is 3.12%. In the variable ratio of the amount of solvent used, it is known that 1:9 (gr/ml) is the best point for yield. At maceration step known that 2-3 days, it doesn’t gives a significant change, 2.12 g for 3 days, and 1.92 g for 2 days.
ANALISA HEAD LOSS DAN KERJA POMPA DENGAN VARIASI PERUBAHAN DIAMETER PADA SISTEM PEMIPAAN Agung Kurnia Yahya; Puji Rahayu; Hasnah Ulia; Achmad Yanuar Maulana
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 19, No 2 (2022): VOL 19 NO 2 DESEMBER 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.699 KB)

Abstract

Fluids often experience a loss of energy (head loss) in the pipe due to flow turbulence, which results in friction on the inner surface of the pipe. Head loss is very detrimental in piping systems because it can reduce the level of fluid flow efficiency. Head loss is affected by variations in bends (elbows), joints, valves, and pipe diameters. The purpose of this study is to determine the head loss that occurs in each line of the fluid flow piping system, which consists of variations in the cross-sectional area of the pipe and the number of connections, valves, and bends. In addition, it is also used to evaluate pump work in series and complex circuits. The smaller the diameter, the more the fluid velocity increases, causing the friction in the pipe to increase and the head loss to increase. The pump work required to flow the fluid is directly proportional to the amount of head loss that occurs in the piping system.
Pembuatan Nata De Coco di Nagari Kamang Hilir Kabupaten Agam Sebagai Upaya Pemberdayaan Masyarakat Hasnah Ulia; Apsari Puspita Aini; Enny Nurmalasari; Miftahul Khairati; Muhammad Zulfikar Luthfi; Agung Kurnia Yahya
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.190

Abstract

Agam district has a coconut plantation of 56,744 hectares with an average production of 3,000 tons per year. Coconut water is one of the coconut plant products that has not been utilized optimally. Many benefits or new products that have a higher selling value use coconut water as a raw material. One of the products derived from coconut water that we consume daily is Nata de coco. Nata de coco has high fiber, but low in calories. Nata de coco can also be a business opportunity for the home industry. Based on the business opportunity from Nata de coco, The community service of Politeknik ATI Padang held the training of the production of Nata de coco to the women community in Kamang Hilir Village, Agam District, West Sumatera. The training was carried out on February 5, 2023 attended by 30 participants. The training began with the explanation about the materials and tools used in making Nata de coco. The main materials used were coconut water, urea, sugar, Acetobacter xylinum. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang. The training was closed with the presentation of business prospective from Nata de coco. All of the participants were enthusiastic with this training. It is expected that the women community in Kamang Hilir Village have the knowledge and the skill to make their own Nata de coco.  
Ekstraksi minyak atsiri kayu gaharu (Aquilaria malaccensis Lam.) dengan pretreatment fermentasi menggunakan Rhizopus sp. Hasnah Ulia; Harmiwati NH; Jerry Jerry; Enny Nurmalasari
Jurnal Litbang Industri Vol 13, No 2 (2023)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24960/jli.v13i2.7919.129-135

Abstract

Minyak gaharu adalah atsiri yang digunakan dalam bidang kosmetik, farmasi, dan pewangi yang berkontribusi sebanyak 20% ekspor minyak gaharu dunia. Tujuan penelitian adalah melihat pengaruh pretreatment dengan fermentasi terhadap nilai rendemen ekstraksi kayu gaharu. Pretreatment sebelum maserasi dengan cara fermentasi menggunakan Rhizopus sp. selama 1, 2 dan 3 hari. Maserasi kemudian dilanjutkan menggunakan waktu dan pelarut terbaik. Pelarut yang digunakan adalah etanol, metanol, n-heksan, dan etil asetat dengan waktu maserasi 1, 2, dan 3 jam. Analisis senyawa minyak kayu gaharu menggunakan GCMS. Berdasarkan nilai rendemen bahwa pelarut terbaik adalah etanol dan waktu maserasi 2 jam yang digunakan untuk ekstraksi dengan pretreatment fermentasi. Durasi fermentasi terbaik yaitu 2 hari dengan komposisi 1:11, menghasilkan nilai rendemen 4,18±0,1254% setelah maserasi menggunakan pelarut etanol selama 2 jam. Karakterisasi GCMS menjelaskan perubahan senyawa dan pembentukan senyawa, asam 1,3-Benzoxazole-5-carboxylic yang sebelum fermentasi 39,84% dan setelah fermentasi menjadi 5,79%. Senyawa lainnya adalah 4-Hydroxy-2-butanon yang tidak ada sebelum fermentasi, namun muncul setelah fermentasi sebesar 46,82%. Jumlah senyawa setelah fermentasi meningkat menjadi 78, dibandingkan sebelum fermentasi, hasil tersebut menjelaskan bahwa kualitas minyak gaharu meningkat.
Co-Authors Achmad Yanuar Maulana Apsari Puspita Aini Enny Nurmalasari Harmiwati N. H Harmiwati NH Jerry Jerry Miftahul Khairati Miftahurrahmah Miftahurrahmah Muhammad Zulfikar Luthfi Puji Rahayu Yahya, Agung Kurnia