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All Journal JURNAL GALUNG TROPIKA Agro Bali: Agricultural Journal Anjoro : International Journal of Agriculture and Business
Makmur Makmur
Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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RESPON PEMBERIAN BERBAGAI DOSIS PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN PERKEMBANGAN CABAI MERAH Makmur Makmur; Magfirah Magfirah
JURNAL GALUNG TROPIKA Vol 7 No 1 (2018)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.922 KB) | DOI: 10.31850/jgt.v7i1.321

Abstract

PENGARUH BERBAGAI DOSIS POC HASIL FERMENTASI BIOGAS TERHADAP PERTUMBUHAN BIBIT TANAMAN KOPI ARABIKA (Coffea arabica (L.) Lini S 795) Makmur Makmur; Harli A. Karim
Agro Bali : Agricultural Journal Vol 3, No 2 (2020)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.697 KB) | DOI: 10.37637/ab.v3i2.565

Abstract

Masalah yang dihadapi dalam pengembangan tanaman kopi adalah masalah pembibitan yang berkwalitas dan pemupukan di tingkat petani. Hal ini mendorong dilakukan penelitian pupuk organik cair. Penelitian ini bertujuan untuk menganalisis pengaruh aplikasi berbagai dosis pupuk organi cair terhadap Pertumbuhan bibit tanaman kopi.  Penelitian ini menggunakan Rancangan Acak Kelompok (RAK), yang terdiri dari enam perlakuan pemberian pupuk organik cair (POC), yaitu 50 ml pupuk organik cair per liter air, 100 ml pupuk organik cair per liter air,150 ml pupuk organik cair  per liter air, 200 ml pupuk organik cair per liter air, 250 ml pupuk organic cair per liter air dan 300 ml pupuk organik cair per liter air. Setiap perlakuan diulang 5 kali sehingga terdapat 30 unit percobaan. Hasil penelitian menunjukkan bahwa parameter tinggi tanaman dan jumlah daun berpengaruh sangat nyata pada taraf uji Duncan 0,05 dan 0,01 dan memberikan rata-rata hasil tertinggi pada perlakun 200 ml per liter air dengan nilai 39,6 cm terhadap tinggi tanaman, dan perlakuan 50 ml perliter air dengan nilai 39,8 helai terhadap jumlah daun pada pertumbuhan bibit tanaman kopi. Parameter diameter batang pada perlakuan  50 ml per liter air memberikan hasi tertinggi dengan nilai 3,96 mm bibit tanaman kopi.
The effect of cocoa certification program in increasing production and farmers income in Tapango Barat Village, Tapango District, Polewali Mandar Regency Burhanuddin Burhanuddin; Muhammad Arsyad; Kurniati Kurniati; Makmur Makmur; Indrastuti Indrastuti
Anjoro: International Journal of Agriculture and Business Vol. 1 No. 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v1i1.645

Abstract

The production of Indonesian cocoa beans is significantly increasing but is not in line with its quality. The quality has decreased such as less fermented, not dry, inconsistency of the size & taste. Since then, reputation of Indonesia cocoa beans was considered lower than international standard which caused price is relatively cheap compared to other production countries. The low quality of cocoa beans is due to that the age of cocoa plants in Indonesia is more than 17 years so productivity has declined, besides that cocoa pod borer since 1995 until now has not been eradicated 100%. So, the age of the plant greatly influences the amount of fruit that can be produced. The benefits of cocoa certification program to the farmers production and income are the creation of agribusiness insight and industrial culture in the community, the development of downstream agribusiness subsystem activities in the form of post-harvest, processing and marketing activities which ultimately increase farmers' income and welfare through increased production also will increased foreign exchange earnings for Country. Tapango Barat is a cocoa development center area certified by the Rainforest Alliance (RA) from 2015 until now with the aim of describing the cocoa certification program in Tapango Barat Village, calculating the level of farmers' income and analyzing the effect of the cocoa certification program on increasing farmer production and income. This research was conducted in January – April 2017 using descriptive, income analysis, and multiple regression analysis methods. The results showed that the Mesa Peolo farmer group certified by the Rainforest Alliance (RA) had an income of IDR 17,106,039.073 each year. This shows that the production results from certification program directly influence cocoa farmers’ income.
The The effect of purchase price of oil palm fresh fruit bunches (FFB) on fertilization frequency (case study: Mamuju Regency, West Sulawesi) Siti Hajrah; Makmur Makmur; Fatmawaty Damrah; Ikawati Karim
Anjoro: International Journal of Agriculture and Business Vol. 2 No. 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v2i1.1023

Abstract

The purchase price of oil palm has often experienced significant increases and decreases due to several factors including oil palm production, oil palm exports, and the oil palm price. Fertilization is one of the most important and complex technical culture activities in oil palm farming. Fertilization in oil palm plants should be able to guarantee normal vegetative and generative growth to provide optimal Fresh Fruit Bunches (FFB) production and produce high quality and quantity of crude palm oil. This study aims to evaluate how much influence the FFB purchase price has on the frequency of fertilization used by oil palm farmers. This research is a quantitative study with a descriptive analysis design to see the effect of the purchase price of fresh fruit bunches on the frequency of fertilization used by oil palm farmers in the Mamuju Regency. The results of regression analysis data showed that the purchase price of FFB influenced the frequency of oil palm fertilization by 11.3 percent.
Co-Authors Burhanuddin Burhanuddin Fatmawaty D Ikawati Karim Karim, Harli A. Kurniati Kurniati Magfirah, Magfirah Muhammad Arsyad Siti Hajrah