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All Journal AGRIVITA, Journal of Agricultural Science Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Jurnal Penyuluhan Pertanian Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Muhammad Arsyad
Department Of Agricultural Socio-Economics, Universitas Hasanuddin, Makassar
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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An In-Depth Study of Multiple Cropping Farming Systems: The Impact on Cocoa Farmers’ Income Akhsan Akhsan; Muhammad Arsyad; Achmad Amiruddin; Muslim Salam; Nurlaela Nurlaela; Muhammad Ridwan
AGRIVITA, Journal of Agricultural Science Vol 44, No 2 (2022)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v44i2.3761

Abstract

Multiple cropping farming systems affect farmers' income and have become a serious determinant in agricultural development. The diversity of information received by the farmers including multiple cropping can provide new knowledge, which will in turn influence productivity and income. Therefore, this study aims to evaluate the benefits of multiple cropping and its economic impact on cocoa farmers' income. It was conducted using the Ordinary Least Square Method to estimate parameters and RC Ratio for income comparison from the farming systems. The results showed that the choice of farmers in cropping patterns and types of crops is aimed at avoiding crop failure. The advantage of multiple cropping is that the use of soil nutrients is more effective because plants grow together on the same land. It also provides a higher income compared to monocropping and tends to reduce operational costs. Among the five factors evaluated, only three influenced farmers' income through extension activities. They are information on credit amount obtained, level of heterogeneity, and agricultural production. These factors are important aspects of communication activities that can increase knowledge in a heterogeneous environment of multiple cropping systems, which will, in turn, improve farmers' income.
Study on Development Potency of Coastal Tourist Object in Majene District, West Sulawesi Nur Adyla Suriadi; Muhammad Arsyad; Nurlaela Nurlaela; Muhammad Arafat Abdullah; Arifuddin Akil; Ade Mulawarman
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 1: Februari – Juli 2022
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.375 KB) | DOI: 10.33649/pusaka.v4i1.124

Abstract

Majene Regency is one of the regencies in the province of West Sulawesi with a length of 125 km beach located on the coast of West Sulawesi stretch out from South to North with an area of ​​947.84 Km on the west side of Sulawesi Island, so that it is famous regency for its beautiful beaches. However, it has not the existence of good tourism planning according to the potency of coastal tourism, resulted in the potency of the tourism sector in improving the regional economy is not optimal. The purpose of this study was to determine the potency of beach tourism in developing tourism attractions. The research used a survey method with analytical techniques using scoring for internal and external potency and a combination of both. The results indicate that the internal potency with high classification is Barane Beach, Dato Beach, and Munu Beach with a score of 18, external potency with high classification is Barane Beach with a score of 23, and the combined potency of internal and external with high classification is Barane Beach, so the priority of developing tourism objects that need to be done is Barane Beach, Dato Beach and Munu Beach respectively.
Peningkatan produktivitas padi gogo melalui inovasi teknologi pertanian menuju swasembada pangan nasional di Desa Pollewani, Kabupaten Polewali Mandar: Productivity improvement of upland rice through agriculture technology innovation to national food self-sufficiency in Pollewani Village, Polewali Mandar Regency Rahmaniah HM.; Ikrar Taruna Syah; Rahmawati Ning Utami; Rahma Khaerati; Muhammad Aswad; Muhammad Arsyad; Abd. Haris
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5855

Abstract

Pollewani Village is one of the areas in Tutar District, Polewali Mandar Regency, which has the largest and most remote administrative area in the regency, and therefore receives less attention from the regency government. This area has significant potential for dryland rice, with productivity reaching 3.97 tons per hectare in 2023. However, this yield is still much lower than that of wetland rice, corn, and cassava in the area. One solution to this problem is technological innovation, primarily through farmer training and the provision of modern facilities and infrastructure. By improving farmers' skills in dryland rice cultivation and introducing new superior varieties of rice seeds (Inpari-32), it is hoped that this will support the rate of increase in upland rice production in Pollewani Village. The implementation method includes providing interactive materials, practice in demonstration plots, and evaluation using questionnaires. The results indicate that this activity can increase farmers' knowledge, as evidenced by an increase in participants' average score from 33.33 to 70.
Menakar Tantangan Brigade Pangan dalam Mewujudkan Swasembada Pangan : Studi Kasus di Kabupaten Sidrap, Sulawesi Selatan Muhammad Arsyad; Andi Amran Sulaiman; Andi Nuddin; Muhammad Hatta Jamil; Abd. Haris Bahrun; Jamaluddin Al Afgani
Jurnal Penyuluhan Pertanian Vol 20 No 2 (2025)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/3a9a7q98

Abstract

Learning from the New Order era (1970–1984), when Indonesia successfully achieved rice self-sufficiency through the Green Revolution and earned an FAO award, the government launched the Food Brigade Movement in 2023 to involve the younger generation in accelerating national food self-sufficiency. By mid-2025, the program had demonstrated notable progress in attracting young farmers to contribute to agricultural and economic development. As with any large-scale movement built within a relatively short period, several institutional aspects still require strengthening, particularly cross-sector coordination and synergy among related institutions.This research, conducted in Sidrap Regency, aims to identify and map the challenges faced by the Food Brigade in achieving food self-sufficiency. Using an expert survey and the Interpretative Structural Modeling (ISM) approach, twenty sub-elements were analyzed, and eleven were identified as key challenges. The ISM results reveal that five challenges fall into the independent sector, while six are positioned in the linkage category.The main challenges relate to policy and governance systems, including: (1) The mechanism for drafting and implementing Memorandum of Understanding (MoU) for land management still needs to be strengthened; (2) cross-sectoral coordination is not yet fully integrated; (3) some Food Brigade establishment processes still require alignment with the technical guidelines; and (4) policy and program harmonization among relevant agencies still needs to be improved
Edukasi Pengolahan Makanan pada Ibu Melalui Budaya Lokal untuk Menunjang Tumbuh Kembang Anak di Kecamatan Balocci Kabupaten Pangkep: Edukasi Pengolahan Makanan pada Ibu Melalui Budaya Lokal untuk Menunjang Tumbuh Kembang Anak di Kecamatan Balocci Kabupaten Pangkep Muhammad Arsyad; Sudirman Nasir
Jurnal Pengabdian Kesehatan Komunitas Vol. 6 No. 1 (2026): JPKK Edisi April 2026
Publisher : Universitas Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/jpkk.Vol6.Iss1.2510

Abstract

Child growth and development are strongly influenced by adequate nutritional intake and proper food processing practices at the household level.  In many communities, local cultural practices play an important role in shaping dietary habits and child-feeding behaviors.  This community service activity aimed to improve mothers’ knowledge and skills in healthy food processing through a local culture–based educational approach to support child growth and development in Balocci District, Pangkep Regency.  The activity was conducted using health education methods integrated with local cultural values, including interactive counseling, demonstrations of nutritious food processing using local ingredients, and participatory discussions.  A total of 30 mothers with children participated in the program.  Evaluation was carried out using pre-test and post-test questionnaires consisting of ten questions related to child nutrition, healthy food processing, and the utilization of local food resources.  The results showed a significant improvement in participants’ knowledge after the intervention.  The proportion of participants with good knowledge increased from 20% before the activity to 73% after the education session, while the proportion of low knowledge decreased from 40% to 4%.  These findings indicate that culturally based health promotion is effective in enhancing mothers’ understanding and practices related to child nutrition and food preparation.  In conclusion, integrating local cultural values into health education can serve as an effective strategy to strengthen community participation and improve maternal capacity in supporting optimal child growth and development.  This approach is recommended for wider implementation in community health promotion programs. Abstrak Masalah tumbuh kembang anak masih menjadi perhatian dalam kesehatan masyarakat, terutama yang berkaitan dengan praktik pemberian makanan keluarga. Faktor budaya lokal memiliki peran penting dalam membentuk perilaku pengolahan dan konsumsi makanan pada anak. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu dalam pengolahan makanan berbasis budaya lokal guna menunjang tumbuh kembang anak di Kecamatan Balocci, Kabupaten Pangkep.Metode yang digunakan adalah edukasi partisipatif melalui penyuluhan, demonstrasi pengolahan makanan lokal bergizi, serta pendampingan praktik memasak sehat. Sasaran kegiatan adalah ibu yang memiliki anak usia balita. Evaluasi dilakukan menggunakan pre-test dan post-test untuk mengukur perubahan pengetahuan peserta.Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu mengenai pemilihan bahan pangan lokal, teknik pengolahan makanan sehat, serta pemahaman gizi anak. Pendekatan berbasis budaya lokal terbukti meningkatkan partisipasi dan penerimaan masyarakat terhadap pesan kesehatan. Kegiatan ini menunjukkan bahwa integrasi nilai budaya lokal dalam promosi kesehatan efektif dalam meningkatkan praktik pengolahan makanan keluarga dan berpotensi mendukung optimalisasi tumbuh kembang anak.
Co-Authors Abd Haris Bahrun Abd. Haris Achmad Amiruddin Akhsan Akhsan Andi Amran Sulaiman Andi Nuddin Arifuddin Akil Ikrar Taruna Syah Jamaluddin Al Afgani Muh Hatta Jamil Muhammad Arafat Abdullah Muhammad Aswad Muhammad Ridwan Mulawarman, Ade Muslim Salam Nur Adyla S Nurlaela Rahma Khaerati Rahmaniah HM. Rahmawati Ning Utami Sudirman Nasir