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PERILAKU PENJAMAH MAKANAN DALAM MENERAPKAN HIGIENE SANITASI MAKANAN DI PONDOK PESANTREN DARUL FALAH V KECAMATAN DIWEK KABUPATEN JOMBANG Mohammad Nur Hamzah; Narwati .; Koerniasari .
GEMA LINGKUNGAN KESEHATAN Vol 13, No 1 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i1.79

Abstract

Pesantren is an Islamic boarding school for students to learn the various aspects of Islam. The educationsystem in pesantren Darul Falah V Diwek Jombang District requires students to stay in the dorms during theirentire learning period. Students are therefore required to stay and eat at the boarding school. This conditionrequires food handlers in boarding school to strictly apply food hygiene and sanitation principles in providingthe best possible food preparation services, so that nutritional needs are met and to prevent contaminationform of physical, chemical, and microorganisms that may threaten the health of the students.The results showed the characteristics of the food handlers, they are 100% female, 40% of them aged 20years, and 40% of them have service period of 1 years. In terms of their behavioral profile, 100% have agood knowledge, 100% indicating good attitude and 100% have good conduct. Overall evaluation of foodhygiene sanitation in Darul Falah V Islamic boarding school in Diwek Sub-District Jombang District resulted ina score of 82 %, thus its could not satisfy the designated standard, especially on the variables of buildingsand hygiene of food handlers.The conclusion of this study found that the behavior of food handlers have been good, but there was stillsome aspects of food hygiene practices need to be improved such as on personal hygiene. It is suggestedforfood handlers to provide monitoring and supervision of the sanitation of food processing plant by appointing asupervisor, produce posters containing warning and giving strict sanctions for handlers who do not carry outthe activities according to the existing rules.
Integrasi Budidaya Ikan Dan Sayuran Dalam Ember (BUDIKDAMBER) Sebagai Upaya Peningkatan Ketahanan dan Kemandirian Pangan Masyarakat di Desa Sumber Tengah hasanah, julita; Purnamasari, Meidiana; Ibanah, Indah; Mohammad Nur Hamzah; Aji Dita Resmi; Nuril Dewi Qolbuniah; Niswah Saffanah Maulidina; Leony Puspita Sari
Jurnal Bakti Dirgantara Vol. 2 No. 2 (2025): Jurnal Bakti Dirgantara
Publisher : Universitas Dirgantara Marsekal Suryadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35968/gw3aft12

Abstract

Alih fungsi lahan pertanian menyebabkan penurunan produksi pangan domestik dan mengancam ketahanan pangan nasional. Tantangan ini diperparah oleh keterbatasan sumber daya air dan rendahnya efisiensi sistem pertanian konvensional. Salah satu solusi yang ditawarkan adalah penerapan sistem pertanian modern seperti aquaponik. Sistem BUDIKDAMBER (Budidaya Ikan Dalam Ember), sebagai bentuk adaptasi aquaponik skala rumah tangga, memungkinkan integrasi budidaya ikan dan tanaman dalam satu wadah, dengan efisiensi penggunaan lahan dan air. Kegiatan ini dilaksanakan di Desa Sumber Tengah, Kecamatan Binakal, Kabupaten Bondowoso pada Oktober–November 2025, dengan melibatkan 5–10 kepala keluarga. Metode pelaksanaan meliputi survei, sosialisasi, pelatihan, dan pendampingan. Evaluasi dilakukan melalui observasi langsung dan wawancara singkat. Indikator keberhasilan mencakup peningkatan pemahaman peserta, keberhasilan merakit dan menjalankan sistem BUDIKDAMBER secara mandiri, serta hasil panen awal dari ikan dan sayuran. Hasil awal menunjukkan bahwa sistem ini efektif meningkatkan ketersediaan pangan rumah tangga, mengurangi ketergantungan pada pasokan eksternal, dan mendorong pemanfaatan sumber daya lokal. BUDIKDAMBER menjadi solusi potensial dalam memperkuat ketahanan pangan dan mendukung ekonomi lokal berbasis pertanian berkelanjutan.   The decline in agricultural land area due to land conversion has reduced domestic food production capacity and worsened national food security. This challenge exacerbates the efficiency of the agricultural system and the limitations of water resources needed for farming. One proposed solution is the implementation of modern agricultural systems, such as aquaponics, which integrates fish farming and plant cultivation in a single water recirculation system. This innovation allows for efficient use of land and water, making it a potential solution to increase sustainable food production on limited land. The BUDIKDAMBER (Fish Cultivation in Buckets) system, an adaptation of aquaponics, offers opportunities for small-scale farming in areas with limited land and water. This program is implemented in Sumber Tengah Village, Binakal District, Bondowoso Regency, with the goal of improving household food security and introducing a household-based farming system. The program starts with a survey, followed by socialization, training, and mentoring. Initial results show the potential of the BUDIKDAMBER system to improve food availability and reduce dependence on external supplies, while also opening up economic opportunities for the village community. The implementation of BUDIKDAMBER not only enhances food security but also supports local economic sustainability by efficiently utilizing local resources and embracing a circular economy.