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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CERMIN: Jurnal Penelitian INTEGRITAS : Jurnal Pengabdian International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Jurnal Pengabdian Nusantara (JPN) Jurnal Abdimas Terapan Journal Of Agribusiness, Social and Economic Jurnal Bakti Dirgantara
Ibanah, Indah
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Other

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KERAGAAN PERMINTAAN PANGAN HEWANI BERDASARKAN PENDAPATAN RUMAH TANGGA JAWA TIMUR DI MASA PANDEMI COVID-19 Ridjal, Julian Adam; Zainuddin, Ahmad; Wibowo, Rudi; Suciati, Luh Putu; Hani, Evita Soliha; Maghfiroh, Illia Sheldon; Rahman, Rena Yunita; Sari, Intan Kartika; Ibanah, Indah
CERMIN: Jurnal Penelitian Vol 7 No 1 (2023): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/cermin_unars.v7i1.2932

Abstract

Perilaku terkait konsumsi pangan rumah tangga khususnya pangan hewani sangat erat hubungannya dengan sosial ekonomi masyarakat. Tujuan daripada penelitian adalah memberikan rekomendasi kepada pemerintah terkait kebijakan dalam menentukan pemilihan komoditas pangan hewani yang akan dikembangkan guna memenuhi kebutuhan pangan hewani sesuai dengan kondisi sosial ekonomi masyarakat, khususnya pendapatannya dan menganalisis terkait elastisitas permintaan untuk pangan hewani Jawa Timur menurut kelas pendapatan di masa pandemi Covid-19. Jenis data yang digunakan adalah data sekunder rumah tangga dari Survei Sosial Ekonomi Nasional (Susenas) di Jawa Timur. Hasil penelitian memberikan informasi bahwa keragaan konsumsi pangan hewani yang dikonsumsi oleh sebagian besar masyarakat Jawa Timur pada kelas tertinggi, menengah, dan rendah adalah ikan segar. Kemudian peringkat konsumsi tertinggi 2 ada di komoditas peternakan pada jenis telur dan ayam kampung. Konsumsi protein hewani masyarakat Jawa Timur terendah adalah dari daging sapi sebesar 0,14 gr/kapita/hari. Pola konsumsi protein hewani masyarakat Jawa Timur cenderung sama antar kelas pendapatan maupun antara perdesaan dan perkotaan.
PERCEPATAN PENGELOLAAN LIMBAH KOTORAN SAPI MENJADI KOMPOS TERSTANDAR Mutmainnah, Laily; Ibanah, Indah; Yanuarti, Rizky; Luthfiyah, Lenny; Fitriani, Vivi; Harsanti, Restiani Sih
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Publisher : Universitas Halu Oleo

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Abstract

Farmer groups in Trebengun Village are starting to have concerns about the reduction of subsidized fertilizers from the government which has an impact on crop production. On the other hand, most of the people of Trebungan have cattle that produce solid manure waste. Cow manure waste has not been used so far and has become an environmental pollutant in Trebungan Village. Cow manure waste is one of the materials that contains quite high nitrogen content. This condition can be a solution to meet the fertilizer needs of farmer groups. The purpose of the service activity is to process cow dung waste into solid organic fertilizer. Service activities consist of: a) Socialization, b) Assistance in fertilizer manufacturing practices, and c) Product feasibility evaluation. The manufacture of organic fertilizer made from cow dung is enriched with Local Microorganisms (MOL) to improve the quality and quality of fertilizer. The service activity runs for 3 months. The obstacle experienced during the manufacture of organic fertilizer is the inaccurate dosage of microorganism and water solutions applied to cow manure. However, the Farmer Group and the University of Jember Service Team can make organic fertilizers that are in accordance with national quality standards.
Biofertilizer Business Development Strategy Based on Fermented Water Waste: A Triple Layer Business Model Canvas Approach Jannah, Wardatul; Ria, Vina Yunita; Ubaidillah, Ubaidillah; Maharani, Anjar; Sihotang, Woulden Hood; Ibanah, Indah; Soetriono, Soetriono; Kuntadi, Ebban Bagus; Damascena, Cindera Rosa
JSEP (Journal of Social and Agricultural Economics) Vol 17 No 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v17i1.43562

Abstract

Indonesia is a country that has high potential in the agricultural sector. However, the use of fertilizers that are not environmentally friendly, the continuous application of chemicals, and inappropriate land management and cultivation systems will increase land degradation and cause losses for future generations. The "Jakatik" product is an innovative solution for the bio-fertilizer business for eternal lucky mushrooms with probiotics from leri water waste, fruit, and vegetables, an effort to utilize and improve the economy of biological waste materials. The aim of this research is to determine mapping using the Triple Layer Business Model Canvas (TLBMC) approach and to determine sustainable decision-making using the Plus Minus Implication Analysis (PMIA) method approach. The research method uses descriptive and analytical methods. The research results show 1) The results of the business model mapping based on TLBMC in the economic layer describe all the elements and are strengthened, the environmental layer cannot describe the End of life element, because the packaging is not environmentally friendly. Meanwhile, the social layer cannot describe the elements of social culture and social impact because there is no special responsibility given to society and there is no negative social impact. 2) Decision making based on PMIA (Plus Minus Implication Analysis) analysis, the economic layer produces the highest score of 114, so it is necessary to strengthen the business model in customer segment elements by increasing promotions. The environmental layer produces a low score of 91, so it is necessary to develop a business model in the form of adjustments to production quantities according to marketing targets and urge users to apply immediately. Meanwhile, the social layer produces 112 values, so it is necessary to strengthen the business model, especially at the end-user element, by including rules of use.
The The Effect of Nutrients (N and P) and Hormone (IAA) Application on the Growth of Cocoa (Theobroma cacao L.) Plagiotrope Cuttings Rosyady, Muhammad Ghufron; Pramesti, Riska Ayu; Setiyono, Setiyono; Kusbianto, Dwi Erwin; Subroto, Gatot; Savitri, Dyah Ayu; Hariyati, Yuli; Rahman, Rena Yunita; Ibanah, Indah
Journal La Lifesci Vol. 4 No. 6 (2023): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v4i6.813

Abstract

To support the successful propagation of cocoa plagiotrope cuttings, nutrients (N and P) and hormone (IAA) are applied to increase plant growth. The purpose of this research was to determine the effect of the provision of nutrients (N and P) and hormone (IAA) on the growth of cocoa plagiotrope cuttings. The experiment was carried out factorial with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was the dose of urea (N) and SP-36 (P) which consisted of 3 levels, such as P0 (0 g/polybag urea and 0 g/polybag SP-36), P1 (3,5 g/polybag urea and 2,5 g/polybag SP-36), and P2 (7 g/polybag urea and 5 g/polybag SP-36). The second factor was the concentration of IAA which consisted of 5 levels, such as I0 (0 ppm), I1 (50 ppm), I2 (100 ppm), I3 (150 ppm), and I4 (200 ppm). The results showed (1) the interaction between the application of the nutrients (N and P) and hormone (IAA) had no significant effect on all observed variables except the number of leaves, where the best treatment combination was the application of fertilizer doses of 0 g/polybag urea + 0 g/polybag SP-36 and IAA concentration of 100 ppm (P0I2) (2) application of the nutrients (N and P) with dose of P1 increased seedling growth on all observed variables except the number of leaves, shoot diameter, and shoot length (3) application of IAA with concentration of I1 increased seedlings growth, that is the number of primary roots/cuttings and shoot length.
Learning from Community Practices: Social Capital of Farming Communities in Supporting Sustainable Agriculture Widjayanthi, Lenny; Kusmiati, Ati; Ibanah, Indah; Agung, Sih; Wijayanto, Yagus; Wulanjani, Distiana; Prastowo, Sigit; Gabrillo, Christina A.
Journal La Lifesci Vol. 5 No. 2 (2024): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v5i2.1017

Abstract

The use of chemical production facilities in farming, both food crops and horticultural crops, has an impact on agricultural land and human health, as well as causes damage to the environment, soil, water, air and living creatures. To achieve success in sustainable development, this is done by identifying social capital and developing farmer capacity. The research objectives are to identify sustainable agricultural practices carried out by farmers, identify community social capital in supporting sustainable agriculture. The research area was determined purposively in Pontang Village, Jember district. Determination of the research sample was carried out by simple random sampling on rice farmers. The research sample consisted of 106 respondents (margin of error of 10%). The data used in this research are primary and secondary data obtained from interviews, observations and document studies. Data analysis was carried out descriptively using scoring and categorization. Some sustainable agricultural practices carried out by communities in the research area are: organic agriculture, crop rotation and polyculture, soil management and agroforestry. Extension workers also conduct Field Schools (FS) for farmers. Farmers are given the knowledge and skills to utilize agricultural waste around them to make organic fertilizer. Extension workers also teach farmers in making PGPR, Beauveria bassiana, Pseudomonas fluorescens (Pf), Trichoderma, and planting refugia in rice fields. The social capital of the farming community in supporting sustainable agriculture is in the moderate category, as well as the supporting dimensions such as the social, norm and network dimension are also in the moderate category.
Correlation between Farmers' Activeness in Farmer Groups with Productivity and Income of Cocoa Farming in Trenggalek Regency Hariyati, Yuli; Ria, Vina Yunita; Rahman, Rena Yunita; Ibanah, Indah; Rosyady, Muhammad Ghufron
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.381

Abstract

The cocoa plantation in Suruh Village, Trenggalek Regency is the main supplier of cocoa beans to UPH Rumah Coklat owned by the Department of Agriculture and Food of Trenggalek Regency. For example, in cocoa farmers' participation in the "Tunggal Jaya" Farmers Group, farmers are taught to make rorak and worm palaces to deal with climate change which helps maintain soil moisture and increase fertility. The objectives of this study are to determine 1) the level of farmer activeness, 2) the level of productivity, 3) the level of income, and 4) the correlation between farmer activeness in farmer groups with productivity and income of cocoa farming in Suruh Village, Trenggalek Regency. The number of samples used was 111 respondents. Data analysis used the Likert scale, productivity analysis, income analysis, and Pearson correlation. The results of the study showed: 1) cocoa farmer activeness in farmer groups in Suruh Village, Trenggalek Regency is in the active category with an overall average score of 3.56; 2) the average productivity of cocoa farming is in the medium category at 0.54 tons/ha/year; 3) the average income of cocoa farming is Rp6,016,562/year; 4) the correlation between farmer activeness with productivity is 0.865, farmer activeness with income is 0.760, and productivity with income is 0.868. The direction of the three correlations is positive and significant.
ENHANCING THE COMPETITIVE ADVANTAGE OF MSME’S VIA DIGITAL MARKETING AND THE "SEGITIGA EMAS" TOURISM PROGRAM: A CASE STUDY FROM MUMBULSARI, INDONESIA Ibanah, Indah; Hasanah, Julita; Purnamasari, Meidiana; Supriono, Agus; Soliha Hani, Evita
Jurnal Abdimas Terapan Vol. 4 No. 1 (2024): JURNAL ABDIMAS TERAPAN (NOVEMBER)
Publisher : Program Vokasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jat.v4i1.75

Abstract

Mumbulsari Village of Jember, has economic development potential through Micro, Small, and Medium Enterprises (MSMEs). However, the local MSMEs face several challenges, such as limited capital, the development of quality and competitive products, and the lack of market information, which have become major obstacles to the village's economic growth, especially during the pandemic. This community service program aims to provide assistance to MSMEs in Mumbulsari through marketing training programs and the development of highly competitive products. The method used is a tiered Focus Group Discussion, at the sub-district, village, and MSME levels. The assistance program includes education on the importance of branding and technical training on using the Whatsapp Business platform and independently producing product photos by utilizing available resources. In addition, this initiative is integrated with the "Segitiga Emas" tourism program, in which Mumbulsari is positioned as a downstream tourism village. It is hoped that through this collaboration, local MSMEs can improve their production capacity, expand market access, and increase product competitiveness in wider markets. The results of this activity are expected to strengthen the local economy and position Mumbulsari Village as one of the leading destinations in the sustainable tourism ecosystem in Jember.
Integrasi Budidaya Ikan Dan Sayuran Dalam Ember (BUDIKDAMBER) Sebagai Upaya Peningkatan Ketahanan dan Kemandirian Pangan Masyarakat di Desa Sumber Tengah hasanah, julita; Purnamasari, Meidiana; Ibanah, Indah; Mohammad Nur Hamzah; Aji Dita Resmi; Nuril Dewi Qolbuniah; Niswah Saffanah Maulidina; Leony Puspita Sari
Jurnal Bakti Dirgantara Vol. 2 No. 2 (2025): Jurnal Bakti Dirgantara
Publisher : Universitas Dirgantara Marsekal Suryadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35968/gw3aft12

Abstract

Alih fungsi lahan pertanian menyebabkan penurunan produksi pangan domestik dan mengancam ketahanan pangan nasional. Tantangan ini diperparah oleh keterbatasan sumber daya air dan rendahnya efisiensi sistem pertanian konvensional. Salah satu solusi yang ditawarkan adalah penerapan sistem pertanian modern seperti aquaponik. Sistem BUDIKDAMBER (Budidaya Ikan Dalam Ember), sebagai bentuk adaptasi aquaponik skala rumah tangga, memungkinkan integrasi budidaya ikan dan tanaman dalam satu wadah, dengan efisiensi penggunaan lahan dan air. Kegiatan ini dilaksanakan di Desa Sumber Tengah, Kecamatan Binakal, Kabupaten Bondowoso pada Oktober–November 2025, dengan melibatkan 5–10 kepala keluarga. Metode pelaksanaan meliputi survei, sosialisasi, pelatihan, dan pendampingan. Evaluasi dilakukan melalui observasi langsung dan wawancara singkat. Indikator keberhasilan mencakup peningkatan pemahaman peserta, keberhasilan merakit dan menjalankan sistem BUDIKDAMBER secara mandiri, serta hasil panen awal dari ikan dan sayuran. Hasil awal menunjukkan bahwa sistem ini efektif meningkatkan ketersediaan pangan rumah tangga, mengurangi ketergantungan pada pasokan eksternal, dan mendorong pemanfaatan sumber daya lokal. BUDIKDAMBER menjadi solusi potensial dalam memperkuat ketahanan pangan dan mendukung ekonomi lokal berbasis pertanian berkelanjutan.   The decline in agricultural land area due to land conversion has reduced domestic food production capacity and worsened national food security. This challenge exacerbates the efficiency of the agricultural system and the limitations of water resources needed for farming. One proposed solution is the implementation of modern agricultural systems, such as aquaponics, which integrates fish farming and plant cultivation in a single water recirculation system. This innovation allows for efficient use of land and water, making it a potential solution to increase sustainable food production on limited land. The BUDIKDAMBER (Fish Cultivation in Buckets) system, an adaptation of aquaponics, offers opportunities for small-scale farming in areas with limited land and water. This program is implemented in Sumber Tengah Village, Binakal District, Bondowoso Regency, with the goal of improving household food security and introducing a household-based farming system. The program starts with a survey, followed by socialization, training, and mentoring. Initial results show the potential of the BUDIKDAMBER system to improve food availability and reduce dependence on external supplies, while also opening up economic opportunities for the village community. The implementation of BUDIKDAMBER not only enhances food security but also supports local economic sustainability by efficiently utilizing local resources and embracing a circular economy.
ANALISIS NILAI TAMBAH DAN BUSINESS MODEL CANVAS AGROINDUSTRI COCOFIBER CV. SUMBER SARI KABUPATEN JEMBER Bahayyil, Fadhil; Apri Utami, Ratih; Soejono, Djoko; Ibanah, Indah
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 13 No. 1 (2025): Juni 2025 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2025.13.1.61-75

Abstract

Agroindustri CV. Sumber Sari merupakan agroindustri di Kabupaten Jember yang konsisten dari tahun 2000 mengolah sabut kelapa menjadi cocofiber. Banyaknya limbah kelapa yang ada di Kabupaten Jember dapat meningkatkan potensi CV. Sumber Sari untuk mengolah limbah sabut kelapa menjadi produk yang bernilai. Permasalahan pada CV. Sumber Sari antara lain adalah tenaga kerja tidak tetap, teknologi terbatas, cuaca dan belum adanya kontrak kemitraan dalam jangka panjang. Metode Hayami digunakan untuk mengukur besarnya nilai tambah yang dihasilkan dari pengolahan sabut kelapa menjadi cocofiber. Business Model Canvas (BMC) digunakan untuk mengetahui 9 elemen kunci yang dapat mempermudah pebisnis dalam mendeteksi kondisi perusahaan serta untuk mengetahui keunggulan bersaing perusahaan. Hasil analisis pendekatan Business Model Canvas (BMC) pada agroindustri CV. Sumber Sari adalah harus memperbaiki beberapa blok dari BMC, diantaranya adalah (a) key partnerships, dengan menambah kemitraan (b) Key Resources, yaitu menggunakan teknologi produksi untuk pengeringan cocofiber dan membuat SOP untuk tenaga kerja.
The Value Chain Mapping Of Porang Agribusiness In East Java Using AHP Approach Utami, Ratih Apri; Aji, Joni Murti Mulyo; Ibanah, Indah
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24251

Abstract

Porang commodity produced in several district centers in East Java province, has good quality, so it is very good to be developed optimally. However, the supply chain performance that leads to the value chain still needs to be improved to be more efficient. Data analysis methods used in this study include value chain analysis and Analytical Hierarchy Process (AHP). The objectives of this research are: (1) to identify the mapping of the Porang value chain in East Java, and (2) to analyze the level of importance of the Porang value chain actors in East Java. Based on the results of the research, mapping the porang value chain in East Java stated that the actors consisted of porang spore suppliers and saprodi providers, producers were porang farmers, traders there were collectors, and porang processors acted as industrial consumers. There are three main streams in mapping the porang value chain, namely product flow, information flow and financial flow, starting from input suppliers, farmers, traders to processors/consumers. Based on the level of interest of the actors in the AHP hierarchical analysis, it can be seen the elements in decision making on the main activities, supporting activities and stakeholder performance. In the main activity, actors with superior importance were selected which showed that the implementation of product maintenance before resale has a very strong influence on value creators. In the supporting activities selected as the leading stakeholder, which shows that the implementation of general management of the company has a very strong influence on value creators. While the performance activity, which shows that the implementation of product maintenance before resale has an above average performance.
Co-Authors Agung Sih Kurnianto Agung, Sih Agus Supriono Ahmad Zainuddin Aji Dita Resmi Amaliya, Arina Apri Utami, Ratih Ati Kusmiati Bahayyil, Fadhil Damascena, Cindera Rosa Djoko Soejono Dwi Erwin Kusbianto Dyah Ayu Savitri Ebban Bagus Kuntadi Evita Soliha Hani Gabrillo, Christina A. Harsanti, Restiani Sih Hasanah, Julita Intan Kartika Sari, Intan Kartika Joni Murti Mulyo Aji Julian Adam Ridjal Julita Hasanah Kusumawati, Ati Laily Mutmainnah Lenny Luthfiyah Lenny Widjayanthi Leony Puspita Sari Luh Putu Suciati Maghfiroh, Illia Sheldon Maharani, Anjar Meidiana Purnamasari Mohammad Nur Hamzah Niswah Saffanah Maulidina Nuril Dewi Qolbuniah Pramesti, Riska Ayu Ratih Apri Utami Rena Yunita Rahman, Rena Yunita Ria, Vina Yunita Rony, Zahara Tussoleha Rosyady, Muhammad Ghufron Rudi Wibowo Setiyono Setiyono Sigit PRASTOWO Sihotang, Woulden Hood Soetriono Soetriono Soliha Hani, Evita Ubaidillah Ubaidillah Vivi Fitriani Wardatul Jannah, Wardatul Wulanjani, Distiana Wulanjari, Distiana Yagus Wijayanto Yanuarti, Rizky Yuli Hariyati