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All Journal Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Journal Of Bionursing JURNAL GIZI DAN KESEHATAN
Atikah Proverawati
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Religion Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Nursing Public Health Other

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TINGKAT ASUPAN ZAT GIZI DAN STATUS GIZI PENDERITA THALASSEMIA DI KABUPATEN BANYUMAS Erna Kusumawati; Atikah Proverawati; Dyah Umiyarni Purnamasari; Sertiyowati Rahardjo
Kesmas Indonesia Vol 7 No 2 (2015): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.303 KB)

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ABSTRACTThalassemia is a public health problem and is a hereditary blood disease that frequently occurs , it is due to the accumulation of iron due to transfusion , appetite and low socioeconomic status. The purpose of this study was to determine the determinants of nutritional consumption thalassemia patients . This study used a qualitative descriptive design. A total of 30 respondents participated in this study were taken by simple random sampling technique . Results of the study were mostly (83,3%) patients with thalassemia aged 6-16 years, the majority (73,3%) good nutritional status. Levels of nutrient intake compared with the results obtained in 2013 AKG energy (60,0%) , protein (53,3%), calcium (100 %), iron (60,0%), phosphorus (73,3%), vitamin C (80%), Vitamin B (100%) deficit category < 70 % of the RDA of 2013, only vitamin A which are all included both categories. The increasing age will have a tendency to decline in nutritional status . In the quality of life of patients with thalassemia major effort needs to be improved understanding of the importance of nutrient intake to maintain iron levels in the bodyKeywords: thalassemia, nutritional status, Banyumas Kesmasindo, Volume 7( 2), Januari 2015, Hal. 153-166
Seduhan Daun Kelor (Moringa Oliefera) Untuk Meningkatkan Imunitas Tubuh: Mini Review Atikah Proverawati; Nuriya Nuriya
Journal of Bionursing Vol 3 No 3 (2021): Journal of Bionursing
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.163 KB) | DOI: 10.20884/1.bion.2021.3.3.118

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ABSTRACT Background: The human immune system is influential on a person's tendency to attached the disease. Low immunity conditions allow various microorganisms to grow and to develop, thus causing infectious diseases. High immunity components are useful for fighting microorganisms. Objective: This study aims to examine the role of steeping Moringa Oliefera leaves in increasing body immunity. Methods: The research method used is a mini review of research results published in scientific journals. Journals are obtained from electronic databases such as Google Scholar, PubMed, and Science Direct published from 2011 to 2020, in English, and original articles are not reviews. Results: The results showed that Moringa leaf (Moringa Oliefera) has complete nutritional content, namely iron, protein, vitamin A, vitamin C, potassium and calcium. Moringa leaves can be used as herbal drinks to increase body immunity. The components present in the Moringa leaves steeping work as antioxidants, anti-inflammatory, and immunomodulator. Conclusion: The conclusion is that the steeping of Moringa leaves contains high levels of antioxidants that are useful as immunostimulants.
Hubungan Pengetahuan Label Halal dan Kesadaran Kesehatan dengan Keputusan pembelian Makanan Kemasan Halal pada Santri Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto: The Relationship Between Halal Label Knowledge and Health Awareness with Halal Food Purchasing Decisions on Santri Pesantren Al-Quran Al-amin Pabuwaran, Purwokerto Tsaniyah, Nafa Shifa; Nuraeni, Indah; Munasib; Atikah Proverawati; Wahyurin, Izka Sofiyya
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i1.478

Abstract

Many packaged foods in Indonesia do not have halal product assurance. Therefore, it is important for the Muslim population in Indonesia to have knowledge of halal labeling so that they can carefully distinguish food that is safe to buy. People who have health awareness will prefer to buy halal packaged food because it has health guarantees. This study aims to determine the relationship between halal labeling knowledge and health awareness with the decision to purchase halal packaged food. The research method used analytic observations with a cross-sectional design. The population were all students of Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto, Central Java. The sample was selected using purposive sampling technique. Data was collected using a questionnaire which was analyzed using the chi-square test. Descriptive data is presented in the form of a frequency distribution table. The results showed that students' halal labeling knowledge was not related to students' halal packaged food purchasing decisions, and students' health awareness was related to students' halal packaged food purchasing decisions.   ABSTRAK Banyak makanan kemasan di Indonesia yang belum memiliki jaminan produk halal. Oleh karena itu, penting bagi penduduk muslim di Indonesia memiliki pengetahuan label halal agar dapat membedakan makanan yang aman untuk dibeli. Masyarakat yang memiliki kesadaran kesehatan, akan lebih memilih membeli makanan kemasan halal karena memiliki jaminan kesehatan. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan label halal dan kesadaran kesehatan dengan keputusan pembelian makanan kemasan halal. metode penelitian menggunakan observasional analitik dengan desain cross-sectional. Populasi pada penelitian ini adalah seluruh santri Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto, Jawa Tengah. Sampel penelitian sebanyak 52 responden dipilih menggunakan teknik purposive sampling. Data dikumpulkan menggunakan kuesioner dan dianalisis menggunakan uji chi-square. Data deskriptif disajikan dalam bentuk tabel distribusi frekuensi. Hasil analisis korelasi menunjukkan bahwa pengetahuan label halal santri tidak berhubungan dengan keputusan pembelian makanan kemasan halal santri dan kesadaran kesehatan santri berhubungan dengan keputusan pembelian makanan kemasan halal santri.
Co-Authors Dyah Umiyarni Purnamasari Erna Kusumawati Indah Nuraeni Izka Sofiyya Wahyurin Munasib Nuriya Nuriya Sertiyowati Rahardjo Tsaniyah, Nafa Shifa