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All Journal Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Pangan Soedirman (JGPS) TAWADHU Agrin : Jurnal Penelitian Pertanian Jurnal Ilmu Keperawatan Jiwa Pendidikan Multikultural Matan: Journal of Islam and Muslim Society Lisan An Nathiq : Jurnal Bahasa dan Pendidikan Bahasa Arab JURNAL GIZI DAN KESEHATAN Dimasejati: Jurnal Pengabdian Kepada Masyarakat Jurnal Tawadhu Tarling : Journal of Language Education Solidaritas: Jurnal Pengabdian ELOQUENCE: Journal of Foreign Language COMPETITIVE: Journal of Education Madani: Multidisciplinary Scientific Journal Jurnal Tarbiyatuna Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
MUNASIB MUNASIB, MUNASIB
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MAKANAN HIGIENIS DAN BERGIZI DALAM PERSPEKTIF AGAMA ISLAM Munasib, Munasib; Sa’dudin, Ihsan
Jurnal Tawadhu Vol 3, No 1 (2019): Jurnal Tawadhu
Publisher : IAIIG Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.186 KB)

Abstract

Material content of Islamic Education at the University of Health is not only related to pure Islamic material. But ideally it is correlated with facultative-based material and study programs.Food studies in the Nutrition Science Study Program will always be interesting and developing, one of the focuses of the study is about food safety and halalness. Many studies have examined food security using the food science and health sciences approaches, but there are still few studies that discuss food halalness. Therefore an interdisciplinary approach is needed, namely integrating Islamic science approaches (Islamic Education) with health sciences. The purpose of this study is to find a picture of the concept of hygienic and nutritious food in the perspective of Islam.
Peran Keluarga dalam Pencegahan HIV/ AIDS di Kecamatan Purwokerto Selatan Colti Sistiarani; Bambang Hariyadi; Munasib Munasib; Septi Maria Sari
Jurnal Ilmu Keluarga dan Konsumen Vol. 11 No. 2 (2018): JURNAL ILMU KELUARGA DAN KONSUMEN
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.066 KB) | DOI: 10.24156/jikk.2018.11.2.96

Abstract

There are still many obstacles in prevention program of HIV and AIDS, especially for prevention program with family-based. Southern Purwokerto Subdistrict is in the red zone of HIV and AIDS spread in Banyumas District. The purpose of the study was to examine the role of families in preventing HIV and AIDS. This type of research was qualitative research through phenomenology method by seeing perception about individual action. Data collection was conducted through in-depth interviews to key informants that were husbands and wives informant. The main informants were 6 husbands and wives couples while the comparison informants were 3 informants for the source triangulation. Data analysis used content analysis. The results of this study illustrated that the couples already know about HIV/ AIDSinformation, how to spread HIV and AIDS, and how to prevent HIV and AIDS. The role of HIV prevention had not been done optimally either by husband and wife. Wife had no control over her husband about sexual behavior. Socialization on HIV/ AIDSprevention and family empowerment efforts was also not optimally implemented related to health education in preventing HIV/ AIDStransmission. The follow up of this research is the importance of efforts to disseminate information about HIV and AIDS to families and communities.
PENGARUH BAHAN PENGENYAL KOMERSIAL FOOD GRADE DAN TEPUNG KORO PEDANG PRA GERMINASI TERHADAP PENINGKATAN KUALITAS TIWUL INSTAN TINGGI PROTEIN Najmah Istikaanah; Munasib Munasib; Friska Citra Agustia
Jurnal Gizi dan Pangan Soedirman Vol 5 No 2 (2021): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (526.27 KB) | DOI: 10.20884/1.jgipas.2021.5.2.4899

Abstract

The aim of the research was to make high protein instant tiwul from mocaf which was substituted with jack bean flour and given a food grade commercial thickener to improve its sensory aspect. The study used a randomized block design. The factors studied were germination treatment on jack bean (G), without pre germination (G1) and with pre germination (G2); Proportion of mocaf: jack bean flour : tapioca (w/w) (F), P1 = 75:15:10, P2 = 70:20:10 and P3 = 65:25:10 and Addition of Commercial food grade thickening agent (w/w; % to flour weight) (K), K1 = 0.5%, K2 = 0.75% and K3 = 1.0%. The variables studied were physicochemical properties (moisture content, ash content, formol value, rehydration ability, for the best treatment, protein and fat content were tested) and sensory properties. Data were analyzed by F test (ANOVA) and continued with DMRT (Duncan Multiple Range Test). Based on the effectiveness index test, the best instant tiwul was G2P3K3 (with pre germination; proportion of mocaf-jack bean flour-tapioca w/w 65:25:10; commercial food grade thickening agent 1%). This instant tiwul has a water content of 4.39% wb; protein 7.05%db (6.74%wb), fat 6.39% db (6.11%wb), ash 0.98%db (0.93%wb) and carbohydrates (by difference) 85.54% db (81.78% wb), coefficient rehydration 3,67 and formol value 0,0383 ml NaOH 0,1N/g bk.
Desain Pengembangan Materi Percakapan Berbahasa Arab Munasib Munasib; Endo Dardjito
Lisan An Nathiq : Jurnal Bahasa dan Pendidikan Bahasa Arab Vol. 2 No. 2 (2020): November
Publisher : Lembaga Penelitian, Pengabdian kepada Masyarakat dan Publikasi Ilmiah (LP3M) Institut Agama Islam (IAI) Al-Qodiri Jember, Jawa Timur Indonesia bekerjasama dengan Kopertais Wilayah 4 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/lan.v2i1.3986

Abstract

Pengembangan materi pembelajaran penting untuk dilakukan dengan memadukan disiplin ilmu yang berbeda. Pengembangan interdisipliner ini ditujukan untuk menjawab tantangan pendidikan pada era sekarang yaitu mampu menghasilkan sumber daya manusia berkompeten dan dapat berkompetisi di tingkat global. Salah satu bentuk pengembangan yang dapat dilakukan adalah desain materi Percakapan Berbahasa Arab mengintegrasikan ilmu keperawatan dan ilmu keislaman. Metode yang digunakan dalam kajian ini adalah research and development. Sedangkan tujuan dari penelitian ini ialah mengembangkan desain percakapan berbahasa Arab bagi mahasiswa keperawatan. Adapun hasil yang dicapai dalam penelitian ini adalah menghasilkan produk pendidikan yang berupa desain percakapan berbahasa Arab tentang sejarah keperawatan Islam untuk mahasiswa keperawatan dengan menerapkan metode dialog. Keywords: pengembangan, arabic, nursing تهتاج المواد التعليمية تطويرا من خلال الجمع بين مختلف العلوم. تهدف تنمية متعدد التخصصات لجواب تحديات التعليم في العصر الحالي، أي القدرة على إنتاج موارد بشرية كفؤة وقادرة على المنافسة على المستوى العالمي. أحد أشكال التطوير التي يمكن القيام بها هو تصميم مادة المحادثة باللغة العربية التي تدمج التمريض والعلوم الإسلامية. الطريقة المستخدمة في هذه الدراسة هي البحث والتطوير. ويهدف البحث تطوير تصميم المحادثة باللغة العربية لطلاب التمريض. النتائج التي تحققت في هذا البحث هي إنتاج منتجات تعليمية على شكل تصاميم محادثة عربية حول تاريخ التمريض الإسلامي لطلاب التمريض من خلال تطبيق أسلوب الحوار. الكلمات المفتاحية: تطوير، عربية، التمريض
Studi Fenomenologi: Pengalaman Caregiver dalam Merawat Pasien Hemodialisis Rutin Akhyarul Anam; Wahyudi Mulyaningrat; Munasib Munasib
Jurnal Ilmu Keperawatan Jiwa Vol. 5 No. 2 (2022): Mei 2022
Publisher : Persatuan Perawat Nasional Indonesia (PPNI) Jawa Tengah

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Abstract

Merawat anggota keluarga secara rutin seperti pada pasien hemodialisis akan menampilkan karakter yang labil, ketakutan, kecemasan, gangguan tidur, keletihan, dan nafsu makan menurun. Masalah yang dihadapi keluarga (caregiver) dapat berupa masalah finansial, sosial, dan spiritual. Penelitian ini bertujuan mengidentifikasi pengalaman keluarga (caregiver) meliputi hambatan, motivasi, cara mengatasi masalah, dan alternative solusi yang diharapkan dalam merawat anggota keluarga yang menjalani hemodialysis rutin. Penelitian ini menerapkan metode penelitian kualitatif dengan pendekatan fenomenologi melalui wawancara mendalam untuk mengeksplorasi pengalaman keluarga dalam merawat anggota keluarga yang menjalani hemodialysis rutin. Dua belas partisipan diperoleh dengan teknik purposive sampling, data dikumpulkan melalui wawancara dan catatan lapangan kemudian dianalisis dengan teknik Collaizi. Hasil penelitian ini teridentifikasi tiga tema utama yaitu 1) sedih, lelah, dan pasrah kepada Tuhan dalam merawat, 2) hambatan yang dialami selama merawat, 3) alternatif solusi dalam menghadapi masalah. Proses yang dialami partisipan dalam merawat anggota keluarga yang menjalani hemodialisis rutin merupakan pengalaman yang sangat bermakna karena melibatkan dirinya sendiri dan hubungan interpersonal dengan pasien dan keluarga.
METODE AUDIO LINGUAL (AUDIO-LINGUAL METHOD) DAN PENERAPANNYA DALAM PEMBELAJARAN BAHASA ARAB MUNASIB MUNASIB
Tarling : Journal of Language Education Vol 1 No 1 (2017): Desember 2017
Publisher : Prodi PBA Fakultas Tarbiyah dan Ilmu Keguruan IAIN Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (680.24 KB) | DOI: 10.24090/tarling.v1i1.1123

Abstract

Tulisan ini membahas tentang metode audio lingual (sam’iyyah wassayafawiyah) yang merupakan salah satu metode yang digunakan dalam pemlajaran bahasa Asing. Metode audio lingual merupakan metode yang mnggunakan latihan-latihan pendengaran dan latihan-latihan pengucapan dalam pembelajaran bahasa Asing. Munculnya metode ini berdasarkan asumsi bahwa bahasa adalah berbicara bukan menulis. Sehingga maharah pertama yang diajarkan adalah maharah istima’ dan kalam, kemudian baru qira’ah dan kitabah. Awalnya metode ini digunakan untuk program pembelajaran bahasa Asing bagi para tentara Amerika. Terdapat beberapa kelebihan dan kekurangan dalam penggunaan metode audio lingual ini. This paper discusses the lingual audio method (sam'iyyah wassayafawiyah) which is one of the methods used in learning foreign languages. The lingual audio method is a method that uses hearing exercises and pronunciation exercises in Foreign language learning. The emergence of this method is based on the assumption that language is speaking instead of writing. So the first taught of maharah is mahima istima 'and kalam, then new qira'ah and kitabah. Initially this method is used for foreign language learning program for American soldiers. There are several advantages and disadvantages in using this lingual audio method. تبحث هذه الكتابة عن طريقة السمعية والشفوية التى تستخدم من إحدى الطرق فى تعليم اللغة الأجنبية. طريقة السمعية والشفوية هي الطريقة التى تستعمل التمارين السماعية والتمارين الشفوية لتعليم اللغة الأجنبية. تجري هذه الطريقة بالرؤية أن اللغة حديث ليست كتابة. أول المهارة التي يعلمها المدرس مهارة الاستماع والكلام ثم القراءة والكتابة. تستخدم هذه الطريقة أولا لتعليم المهارة اللغوية لجنود الأمركى. هناك فائض و نقصان في استخدام هذه الطريقة.
PENGARUH BAHAN PENGENYAL KOMERSIAL FOOD GRADE DAN TEPUNG KORO PEDANG PRA GERMINASI TERHADAP PENINGKATAN KUALITAS TIWUL INSTAN TINGGI PROTEIN Najmah Istikaanah; Munasib Munasib; Friska Citra Agustia
Jurnal Gizi dan Pangan Soedirman Vol 5 No 2 (2021): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2021.5.2.4899

Abstract

The aim of the research was to make high protein instant tiwul from mocaf which was substituted with jack bean flour and given a food grade commercial thickener to improve its sensory aspect. The study used a randomized block design. The factors studied were germination treatment on jack bean (G), without pre germination (G1) and with pre germination (G2); Proportion of mocaf: jack bean flour : tapioca (w/w) (F), P1 = 75:15:10, P2 = 70:20:10 and P3 = 65:25:10 and Addition of Commercial food grade thickening agent (w/w; % to flour weight) (K), K1 = 0.5%, K2 = 0.75% and K3 = 1.0%. The variables studied were physicochemical properties (moisture content, ash content, formol value, rehydration ability, for the best treatment, protein and fat content were tested) and sensory properties. Data were analyzed by F test (ANOVA) and continued with DMRT (Duncan Multiple Range Test). Based on the effectiveness index test, the best instant tiwul was G2P3K3 (with pre germination; proportion of mocaf-jack bean flour-tapioca w/w 65:25:10; commercial food grade thickening agent 1%). This instant tiwul has a water content of 4.39% wb; protein 7.05%db (6.74%wb), fat 6.39% db (6.11%wb), ash 0.98%db (0.93%wb) and carbohydrates (by difference) 85.54% db (81.78% wb), coefficient rehydration 3,67 and formol value 0,0383 ml NaOH 0,1N/g bk.
Unifikasi Kelompok Keagamaan Islam Berbasis Multi Interdisipliner Menuju Masyarakat Madani Rohman, Abdul; Nurlaela, Nurlaela; Munasib, Munasib
Matan : Journal of Islam and Muslim Society Vol 5 No 2 (2023): Matan: Journal of Islam and Muslim Society Vol 5 (No 2) 2023
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2023.5.2.9411

Abstract

The purpose of this article is to reveal the problems of friction, conflict, and divisions that occur among Muslims, which are spread across several groups such as Nahdlatul Ulama, Muhammadyah, Jama'ah Islam, Tabligh Jama'ah, Salafi, and Ahmadiyah. In general, each group claims to be the appropriate group, so they are trapped in bigotry based on their group, doctrine, fatwa, or their leaders. The method of this study is library research in which the approach is carried out in a multi-disciplinary manner, namely through the science of interpretation, hadith, ushul fiqh, and sociology. The method of this study is based on library research in which the approach is carried out in a multi-disciplinary manner, namely through the science of interpretation, hadith, ushul fiqh, and sociology. The study's results found: 1) Islam highly upholds unity within the ummah. The prohibition of division has been imposed since the prophet's time before the Prophet Muhammad was revealed to the world. Therefore, the existence of religious groups should be to strengthen people and religion to try to avoid the perception of a single truth claim so as not to be trapped in the fanaticism of the group, schools of thought, fatwa, as well as towards their leaders; 2) Unification of religious groups can occur if it is based on intellectual awareness. This awareness can penetrate ideologies, schools of thought, and cultures. Without this awareness, unification is challenging to achieve; and 3) Intellectual awareness can be achieved through intellectual collaboration between religious group leaders. This intellectual awareness is a gateway to civil society, which has the characteristics of being open to knowledge, egalitarianism, and equality in the community, respecting human rights, respect for achievements, being highly civilized, and abandoning primordial attitudes.
Hubungan Pengetahuan Label Halal dan Kesadaran Kesehatan dengan Keputusan pembelian Makanan Kemasan Halal pada Santri Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto: The Relationship Between Halal Label Knowledge and Health Awareness with Halal Food Purchasing Decisions on Santri Pesantren Al-Quran Al-amin Pabuwaran, Purwokerto Tsaniyah, Nafa Shifa; Nuraeni, Indah; Munasib; Atikah Proverawati; Wahyurin, Izka Sofiyya
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i1.478

Abstract

Many packaged foods in Indonesia do not have halal product assurance. Therefore, it is important for the Muslim population in Indonesia to have knowledge of halal labeling so that they can carefully distinguish food that is safe to buy. People who have health awareness will prefer to buy halal packaged food because it has health guarantees. This study aims to determine the relationship between halal labeling knowledge and health awareness with the decision to purchase halal packaged food. The research method used analytic observations with a cross-sectional design. The population were all students of Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto, Central Java. The sample was selected using purposive sampling technique. Data was collected using a questionnaire which was analyzed using the chi-square test. Descriptive data is presented in the form of a frequency distribution table. The results showed that students' halal labeling knowledge was not related to students' halal packaged food purchasing decisions, and students' health awareness was related to students' halal packaged food purchasing decisions.   ABSTRAK Banyak makanan kemasan di Indonesia yang belum memiliki jaminan produk halal. Oleh karena itu, penting bagi penduduk muslim di Indonesia memiliki pengetahuan label halal agar dapat membedakan makanan yang aman untuk dibeli. Masyarakat yang memiliki kesadaran kesehatan, akan lebih memilih membeli makanan kemasan halal karena memiliki jaminan kesehatan. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan label halal dan kesadaran kesehatan dengan keputusan pembelian makanan kemasan halal. metode penelitian menggunakan observasional analitik dengan desain cross-sectional. Populasi pada penelitian ini adalah seluruh santri Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto, Jawa Tengah. Sampel penelitian sebanyak 52 responden dipilih menggunakan teknik purposive sampling. Data dikumpulkan menggunakan kuesioner dan dianalisis menggunakan uji chi-square. Data deskriptif disajikan dalam bentuk tabel distribusi frekuensi. Hasil analisis korelasi menunjukkan bahwa pengetahuan label halal santri tidak berhubungan dengan keputusan pembelian makanan kemasan halal santri dan kesadaran kesehatan santri berhubungan dengan keputusan pembelian makanan kemasan halal santri.
The Urgency of Civic Education in the Nation Character Building Munasib, Munasib; Muhammad Taufiq; Rifki Ahda Sumantri
COMPETITIVE: Journal of Education Vol. 2 No. 3 (2023): Transformative Education and Learning
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58355/competitive.v2i3.46

Abstract

Civic Education has an important role in shaping the character of the Indonesian nation. However, in this era, the character has experienced fading due to the times and globalization. Therefore civics education is present as a subject that aims to build the character of the Indonesian nation from the elementary level to tertiary institutions.  This study used a systematic review design. Meanwhile, the systematic review method is based on the PRISMA (Preferred Reporting Items for Systematic Reviews and Met-Analyses) method. The results of this study are that Civic Education has an urgency and role in the formation of Indonesian character and national character originating from Pancasila, in the form of religious attitudes, independence, cooperation, integrity, responsibility, democracy, tolerance, values of freedom, equality, patriotism, nationalism, love of the motherland, and the spirit of defending the country.
Co-Authors Abdul Rohman Achmad, Fathoni Ahmad Mujahid, Ahmad Ahmad Zayyadi, Ahmad Akhyarul Anam Ali Maksum Atikah Proverawati Atikah Proverawati, Atikah Awaludin, Adib Naufal Baedowi, Muhamad Baedowi Bambang Hariyadi Colti Sistiarani Eka Safitri Endo Dardjito Faoziyah, Laila Fatoni Achmad Friska Citra Agustia Furqon Furqon, Furqon Hanun, Alifah Mutia Indah Nuraeni Izka Sofiyya Wahyurin Junita, Sukma Kuntarto Kurniawan, Rully Eko Kusuma Muhamad Riza Chamadi Muhammad Taufiq Musmuallim Najmah Istikaanah Noor Asyik NURLAELA NURLAELA Nurlaela, Nurlaela purbowati, ike sitoresmi mulyo Ramadhan, Gumintang Ratna Rifki Ahda Sumantri Riza Chamadi, Muhamad Riza Chamadi, Muhammad Sa'dudin, Ihsan Sa'dudin, Ihsan Sa’dudin, Ihsan Safitri, Eka Septi Maria Sari Sri Hartini Tsaniyah, Nafa Shifa Ulul Huda Wahyudi Mulyaningrat