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All Journal TARLING Journal of Language Education TAWADHU Agrin : Jurnal Penelitian Pertanian Matan: Journal of Islam and Muslim Society COMPETITIVE: Journal of Education Jurnal Tarbiyatuna
MUNASIB MUNASIB, MUNASIB
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Religion Agriculture, Biological Sciences & Forestry Humanities Education Languange, Linguistic, Communication & Media Social Sciences

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METODE AUDIO LINGUAL (AUDIO-LINGUAL METHOD) DAN PENERAPANNYA DALAM PEMBELAJARAN BAHASA ARAB MUNASIB, MUNASIB
TARLING Journal of Language Education Vol 1, No 1 (2017): Jurnal Tarling Vol 1 No. 1 Tahun 2017
Publisher : TARLING Journal of Language Education

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Abstract

Tulisan ini membahas tentang metode audio lingual (sam’iyyah wassayafawiyah) yang merupakan salah satu metode yang digunakan dalam pemlajaran bahasa Asing. Metode audio lingual merupakan metode yang mnggunakan latihan-latihan pendengaran dan latihan-latihan pengucapan dalam pembelajaran bahasa Asing. Munculnya metode ini berdasarkan asumsi bahwa bahasa adalah berbicara bukan menulis. Sehingga maharah pertama yang diajarkan adalah maharah istima’ dan kalam, kemudian baru qira’ah dan kitabah. Awalnya metode ini digunakan untuk program pembelajaran bahasa Asing bagi para tentara Amerika. Terdapat beberapa kelebihan dan kekurangan dalam penggunaan metode audio lingual ini.Kata Kunci: Audio Lingual, Bahasa Arab
METODE AUDIO LINGUAL (AUDIO-LINGUAL METHOD) DAN PENERAPANNYA DALAM PEMBELAJARAN BAHASA ARAB MUNASIB, MUNASIB
Tarling : Journal of Language Education Vol 1 No 1 (2017): Desember 2017
Publisher : Prodi PBA Fakultas Tarbiyah dan Ilmu Keguruan IAIN Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (680.24 KB) | DOI: 10.24090/tarling.v1i1.1123

Abstract

Tulisan ini membahas tentang metode audio lingual (sam’iyyah wassayafawiyah) yang merupakan salah satu metode yang digunakan dalam pemlajaran bahasa Asing. Metode audio lingual merupakan metode yang mnggunakan latihan-latihan pendengaran dan latihan-latihan pengucapan dalam pembelajaran bahasa Asing. Munculnya metode ini berdasarkan asumsi bahwa bahasa adalah berbicara bukan menulis. Sehingga maharah pertama yang diajarkan adalah maharah istima’ dan kalam, kemudian baru qira’ah dan kitabah. Awalnya metode ini digunakan untuk program pembelajaran bahasa Asing bagi para tentara Amerika. Terdapat beberapa kelebihan dan kekurangan dalam penggunaan metode audio lingual ini. This paper discusses the lingual audio method (sam'iyyah wassayafawiyah) which is one of the methods used in learning foreign languages. The lingual audio method is a method that uses hearing exercises and pronunciation exercises in Foreign language learning. The emergence of this method is based on the assumption that language is speaking instead of writing. So the first taught of maharah is mahima istima 'and kalam, then new qira'ah and kitabah. Initially this method is used for foreign language learning program for American soldiers. There are several advantages and disadvantages in using this lingual audio method. تبحث هذه الكتابة عن طريقة السمعية والشفوية التى تستخدم من إحدى الطرق فى تعليم اللغة الأجنبية. طريقة السمعية والشفوية هي الطريقة التى تستعمل التمارين السماعية والتمارين الشفوية لتعليم اللغة الأجنبية. تجري هذه الطريقة بالرؤية أن اللغة حديث ليست كتابة. أول المهارة التي يعلمها المدرس مهارة الاستماع والكلام ثم القراءة والكتابة. تستخدم هذه الطريقة أولا لتعليم المهارة اللغوية لجنود الأمركى. هناك فائض و نقصان في استخدام هذه الطريقة.
MAKANAN HIGIENIS DAN BERGIZI DALAM PERSPEKTIF AGAMA ISLAM Munasib, Munasib; Sa’dudin, Ihsan
Jurnal Tawadhu Vol 3, No 1 (2019): Jurnal Tawadhu
Publisher : IAIIG Cilacap

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Abstract

Material content of Islamic Education at the University of Health is not only related to pure Islamic material. But ideally it is correlated with facultative-based material and study programs.Food studies in the Nutrition Science Study Program will always be interesting and developing, one of the focuses of the study is about food safety and halalness. Many studies have examined food security using the food science and health sciences approaches, but there are still few studies that discuss food halalness. Therefore an interdisciplinary approach is needed, namely integrating Islamic science approaches (Islamic Education) with health sciences. The purpose of this study is to find a picture of the concept of hygienic and nutritious food in the perspective of Islam.
Unifikasi Kelompok Keagamaan Islam Berbasis Multi Interdisipliner Menuju Masyarakat Madani Rohman, Abdul; Nurlaela, Nurlaela; Munasib, Munasib
Matan : Journal of Islam and Muslim Society Vol 5 No 2 (2023): Matan: Journal of Islam and Muslim Society Vol 5 (No 2) 2023
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2023.5.2.9411

Abstract

The purpose of this article is to reveal the problems of friction, conflict, and divisions that occur among Muslims, which are spread across several groups such as Nahdlatul Ulama, Muhammadyah, Jama'ah Islam, Tabligh Jama'ah, Salafi, and Ahmadiyah. In general, each group claims to be the appropriate group, so they are trapped in bigotry based on their group, doctrine, fatwa, or their leaders. The method of this study is library research in which the approach is carried out in a multi-disciplinary manner, namely through the science of interpretation, hadith, ushul fiqh, and sociology. The method of this study is based on library research in which the approach is carried out in a multi-disciplinary manner, namely through the science of interpretation, hadith, ushul fiqh, and sociology. The study's results found: 1) Islam highly upholds unity within the ummah. The prohibition of division has been imposed since the prophet's time before the Prophet Muhammad was revealed to the world. Therefore, the existence of religious groups should be to strengthen people and religion to try to avoid the perception of a single truth claim so as not to be trapped in the fanaticism of the group, schools of thought, fatwa, as well as towards their leaders; 2) Unification of religious groups can occur if it is based on intellectual awareness. This awareness can penetrate ideologies, schools of thought, and cultures. Without this awareness, unification is challenging to achieve; and 3) Intellectual awareness can be achieved through intellectual collaboration between religious group leaders. This intellectual awareness is a gateway to civil society, which has the characteristics of being open to knowledge, egalitarianism, and equality in the community, respecting human rights, respect for achievements, being highly civilized, and abandoning primordial attitudes.
The Urgency of Civic Education in the Nation Character Building Munasib, Munasib; Muhammad Taufiq; Rifki Ahda Sumantri
COMPETITIVE: Journal of Education Vol. 2 No. 3 (2023): Transformative Education and Learning
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58355/competitive.v2i3.46

Abstract

Civic Education has an important role in shaping the character of the Indonesian nation. However, in this era, the character has experienced fading due to the times and globalization. Therefore civics education is present as a subject that aims to build the character of the Indonesian nation from the elementary level to tertiary institutions.  This study used a systematic review design. Meanwhile, the systematic review method is based on the PRISMA (Preferred Reporting Items for Systematic Reviews and Met-Analyses) method. The results of this study are that Civic Education has an urgency and role in the formation of Indonesian character and national character originating from Pancasila, in the form of religious attitudes, independence, cooperation, integrity, responsibility, democracy, tolerance, values of freedom, equality, patriotism, nationalism, love of the motherland, and the spirit of defending the country.
The Relationship Between Perception of Halal Certification and Purchase Decision of Contemporary Drinks among Students of Jenderal Soedirman University Junita, Sukma; Nuraeni, Indah; Munasib, Munasib; Proverawati, Atikah; Ramadhan, Gumintang Ratna
Matan : Journal of Islam and Muslim Society Vol 7 No 1 (2025): Matan: Journal of Islam and Muslim Society Vol 7 (No 1) 2025
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2025.7.1.14696

Abstract

The development of the food industry in Indonesia has given rise to various kinds of innovative and popular contemporary foods and beverages. Although contemporary drinks are currently popular with consumers in Indonesia, many contemporary drinks do not have halal certification. Muslim consumers must be aware of the halalness of the ingredients and the manufacturing process. This study aims to determine the relationship between the perception of halal certification and the decision to purchase contemporary drinks among students of Jenderal Soedirman University. This study is an explanatory research type with a cross-sectional design. A sample of 106 students of Jenderal Soedirman University was taken using a purposive sampling technique. Data were analyzed using the Spearman Rank test. The results of the study showed that there was a significant relationship between the perception of halal certification and the decision to purchase contemporary drinks among students of Jenderal Soedirman University with the strength of the relationship between variables being quite strong and in the same direction (p = 0.000, correlation coefficient = 0.583).
Hubungan antara Kecukupan Zat Gizi dengan Kemampuan Santri dalam Menghafal Al-Quran Proverawati, Atikah; Awaludin, Adib Naufal; Munasib, Munasib
Matan : Journal of Islam and Muslim Society Vol 7 No 2 (2025): Matan: Journal of Islam and Muslim Society Vol 7 (No 2) 2025
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2025.7.2.16178

Abstract

The ability to memorize each individual is different so that memorizing verses in the al-Quran takes different amounts of time. Memorization ability is one part of cognitive function that is influenced by individual factors. This study aimed to determine the relationship between nutritional adequacy on the ability to memorize al-Quran. This study was an observational study with a cross sectional. The number of samples in this study were 53 Islamic students who memorized al-Quran in Zam-zam Muhammadiyah Islamic Boarding School of Cilongok Banyumas. Sample selection was using purposive sampling technique based on inclusion and exclusion criteria. Nutritional adequacy variables were measured using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and ability to memorize al-Quran using student memorization evaluation sheet. Data analyzed by Spearman Rank test. The results showed that there is no relationship between energy adequacy (p = 0,768), protein adequacy (p = 0,890), fat adequacy (p = 0,162), carbohydrate adequacy (p = 0,881), iron adequacy (p = 0,605), and zinc adequacy (p = 0,626) on the ability to memorize al-Quran.
Interaksi Sosial Komunitas Islam Aboge Dengan Masyarakat Desa Cikakak Kecamatan Wangon Kabupaten Banyumas Sa'dudin, Ihsan; Riza Chamadi, Muhamad; Munasib, Munasib; Achmad, Fathoni; Zayyadi, Ahmad
Jurnal Tarbiyatuna Vol 10 No 1 (2019)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/tarbiyatuna.v10i1.2308

Abstract

The religious practice of a small part of the village community in Banyumas Regency that adheres to the flow of beliefs and teachings of puritarianism tends to be exclusive. One of them is a Muslim aboge. This can create an interactive gap with rural communities in general. On the other hand, the existence of this community still exists and lives in the development of the digital era. This research was conducted to answer two things; first, the concept of defense of the existence of the culture and teachings of the Islamic community aboge in the digital era; secondly, the forms of social interaction carried out by Muslim communities aboge with the people of the Cikakak Wangon Banyumas Village. This research is a field study located in Cikakak Village, Wangon District, Banyumas Regency with a phenomenology approach. Methods in data search using interviews and documentation compiled and reported descriptively. After going through the research stage, there are at least three points that can be concluded, namely: 1) The social interaction of the Aboge community with the Cikakak Village community in Wangon Subdistrict Banyumas Subdistrict takes place dynamically, functionally, and has a specific purpose, 2) The Islamic Community Aboge is no different from surrounding communities, and 3) the Aboge Islamic community makes ghair mahdah worship a means of interaction with other communities.
PENGARUH KETINGGIAN TEMPAT DAN LEVEL SANGRAI TERHADAP ATRIBUT MUTU KOPI ARABIKA KABUPATEN BANJARNEGARA Maksum, Ali; Munasib, Munasib; Purbowati, Ike Sitoresmi Mulyo; Kurniawan, Rully Eko Kusuma; Furqon, Furqon
Agrin Vol 24, No 1 (2020): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2020.24.1.540

Abstract

Karakteristik fisikokimia dan atribut sensori kopi arabika dipengaruhi oleh lingkungan tempat tumbuh tanaman kopi dan proses pengolahannya. Tujuan penelitian mencari pengaruh kombinasi tingkat ketinggaian tempat tumbuh tanaman kopi dengan variasi proses sangrai terhadap atribut fisikokimia dan sensori kopi arabika Kabupaten Banjarnegara. Penelitian ini merupakan penelitian eksperimental yang menggunakan metode Rancangan Acak Lengkap (RAL) dengan faktorial 2 faktor. Faktor yang diujikan pada penelitian ini adalah: 1) Ketinggian tempat tanaman Kopi dengan taraf: 1000 mdpl (Kecamatan Wanayasa), 1050 (Kecamtan Karangkobar) dan 1100 mdpl (Kecamatan Kalibening). 2) Level sangrai dengan taraf: light, medium dan dark. Faktor tersebut disusun kedalam rancangan faktorial sehingga diperoleh 9 kombinasi perlakuan. Perlakuan diulang tiga kali sehinggga diperoleh 27 unit percobaan. Pengujian atribut sensoris kopi arabika menggunakan metode analisis mutu skroring pembeda. Hasil penelitian ini adalah level penyangraian berpengaruh terhadap kadar air, pH, total fenol dan aroma kopi arabika sedangakn ketinggian tempat tanaman kopi tidak berpengaruh terhadap kadar air, pH, total fenol dan aroma kopi.
Co-Authors Abdul Rohman Achmad, Fathoni Ahmad Zayyadi, Ahmad Ali Maksum Atikah Proverawati, Atikah Awaludin, Adib Naufal Fatoni Achmad Furqon Furqon, Furqon Indah Nuraeni Junita, Sukma Kurniawan, Rully Eko Kusuma Muhammad Taufiq NURLAELA NURLAELA purbowati, ike sitoresmi mulyo Ramadhan, Gumintang Ratna Rifki Ahda Sumantri Riza Chamadi, Muhamad Riza Chamadi, Muhamad Sa'dudin, Ihsan Sa'dudin, Ihsan Sa’dudin, Ihsan