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Effect Ultrafiltration Rate On Blood Pressure Chronic Kidney Disease Patient During Hemodyalisis: A Literature Review Nuriya Nuriya; Agis Taufik
Journal of Bionursing Vol 1 No 2 (2019): Journal Of Bionursing
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (636.127 KB) | DOI: 10.20884/1.bion.2019.1.2.14

Abstract

Introduction: Data from the Kidney Foundation Diatrans Indonesia stated that the number of patients with renal failure in Indonesia is estimated to increase 4,400 patients each year. One of the adverse effects of chronic kidney disease is the disorder of blood filtration. Interventions applicable to patients with impaired filtration include hemodialysis therapy. Complications that often occur in patients undergoing hemodialysis are hemodynamic disorders, especially blood pressure to drop or intradialytic hypotension. Objective: This study aims to review some literature on the effect of ultrafiltration rate on blood pressure of patients with chronic kidney disease who undergo hemodialysis. Method: Journal article search is done electronically using multiple databases:  PubMed database, Google Scholar, Science Direct and Mendeley from January 2007 to November 2017. Keywords used were "Ultrafiltration / Ultrafiltration rate", "Blood Pressure", "intradialytic intradialytic / intradialytic hypertension", "Hemodialysis", "Chronic Kidney Disease / CKD" to obtain three articles for review. Result: Ultrafiltration rate can be expressed as having an effect on blood pressure in a hemodialysis patient. Discussion: When hemodialysis, ultrafiltration is done to attract excess fluid in the blood. The amount of fluid secreted during hemodialysis can affect the drop in blood pressure due to a decrease in the volume of blood being pumped. This is related to the reduced volume of strokes produced by the heart. Conclusions: Ultrafiltration rate affects the blood pressure of patients undergoing hemodialysis.
Seduhan Daun Kelor (Moringa Oliefera) Untuk Meningkatkan Imunitas Tubuh: Mini Review Atikah Proverawati; Nuriya Nuriya
Journal of Bionursing Vol 3 No 3 (2021): Journal of Bionursing
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.163 KB) | DOI: 10.20884/1.bion.2021.3.3.118

Abstract

ABSTRACT Background: The human immune system is influential on a person's tendency to attached the disease. Low immunity conditions allow various microorganisms to grow and to develop, thus causing infectious diseases. High immunity components are useful for fighting microorganisms. Objective: This study aims to examine the role of steeping Moringa Oliefera leaves in increasing body immunity. Methods: The research method used is a mini review of research results published in scientific journals. Journals are obtained from electronic databases such as Google Scholar, PubMed, and Science Direct published from 2011 to 2020, in English, and original articles are not reviews. Results: The results showed that Moringa leaf (Moringa Oliefera) has complete nutritional content, namely iron, protein, vitamin A, vitamin C, potassium and calcium. Moringa leaves can be used as herbal drinks to increase body immunity. The components present in the Moringa leaves steeping work as antioxidants, anti-inflammatory, and immunomodulator. Conclusion: The conclusion is that the steeping of Moringa leaves contains high levels of antioxidants that are useful as immunostimulants.